Kitchen Manager Perkins RestaurantsKitchen ManagerMadison, WI$55,000–$60,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Assistant Manager Dunkin'Assistant ManagerMadison, WIIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin'/Baskin Robbin franchisee is a great career choice. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerPortage, WIIf you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Management Member for a Dunkin'/Baskin Robbin franchisee is a great career choice. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
Shift Manager Buffalo Wild Wings IncShift ManagerPewaukee, WIBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Assistant Manager Culvers RestaurantAssistant ManagerNew Richmond, WIDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Crew Member Dairy QueenCrew MemberOshkosh, WI$11–$15Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.
Front of House Hourly Supervisor Parker John's BBQ & PizzaFront of House Hourly SupervisorGreen Bay, Wisconsin$8–$10 / hourFull timeAs our company continues to grow, we want our future Assistant General Managers and General Managers to come from leaders who have already demonstrated that they can take care of their guests, support their team, and successfully lead a restaurant. The right person for this position leads by example, takes ownership of the restaurant around them, and understands that leadership starts with consistently doing things the right way.
NewEvent Coordinator (Part-Time) Fooda, Inc.Event Coordinator (Part-Time)Port Washington, WI$20–$22 / hourSupport Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.
Porter - 159 - Culver's Rice Lake (Rice Lake, WI) Culvers RestaurantPorter - 159 - Culver's Rice Lake (Rice Lake, WI)Rice Lake, WIPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Porter - 401 - Eau Claire WI 54701 (Eau Claire, WI) Culvers RestaurantPorter - 401 - Eau Claire WI 54701 (Eau Claire, WI)Eau Claire, WIPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Porter - 491 - Baldwin Burgers (Baldwin, WI) Culvers RestaurantPorter - 491 - Baldwin Burgers (Baldwin, WI)Baldwin, WIPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Porter - 697 - Culvers - River Falls (River Falls, WI) Culvers RestaurantPorter - 697 - Culvers - River Falls (River Falls, WI)River Falls, WIPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Porter - 022 - Eau Claire WI 54701 (Eau Claire, WI) Culvers RestaurantPorter - 022 - Eau Claire WI 54701 (Eau Claire, WI)Eau Claire, WIPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.
Dishroom Clerk -Weekends Hy-VeeDishroom Clerk -WeekendsEau Claire, WisconsinAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.
NewAssistant Manager- Fast Food Murfs Frozen CustardsAssistant Manager- Fast FoodBrookfield, WIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Dishroom Clerk Hy Vee IncDishroom ClerkAshwaubenon, WIAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. Our Servers are at the heart of the Market Grille dining experience, creating a warm and welcoming atmosphere while delivering excellent food and beverage service to every guest.
NewSales Representative SyscoSales RepresentativeLa Crosse, WIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerBaraboo, WIAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerWausau, WI$20.50–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager The Road Inc., DBA Denny's RestaurantsRestaurant ManagerMadison, WIJob Description The Restaurant Manager plays a critical role in ensuring the smooth operation and success of the restaurant by effectively managing staff, maintaining inventory, and delivering excellent customer service. Visit us at www.theroadinc.com.\nWe are the classic American diner.