Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23 / hourFull timeIf you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
General Manager - Pei Wei (no early morning/late nights!) Pei Wei Asian KitchenGeneral Manager - Pei Wei (no early morning/late nights!)Miami, FL$68,000–$75,000 / yearSuccess in this position requires strong leadership, business acumen, accountability, team development, and the ability to deliver results in a fast-paced restaurant environment. * Exposure may include heat, steam, cold storage areas, cleaning chemicals, noise, wet floors, sharp objects, and varying temperatures.
Sous Chef Grand Living at Coral GablesSous ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
NewDelivery Driver, Logistics & Kitchen Utility Lead Manna KitchenDelivery Driver, Logistics & Kitchen Utility LeadMiami, FL$17–$21 / hourDishwasher & Sanitation Operations: Operate the dish washing station, ensuring all cooking utensils, pots, pans, delivery containers, and prep tools are thoroughly cleaned, sanitized, and stored properly. As our volume grows handling anywhere from 100 to 250+ orders per batch/run we are looking for a reliable, hardworking, and detail-oriented team member to manage delivery operations, container management, and dish/kitchen utility upkeep.
NewLine Cook JASS KITCHENLine CookMiami, FLThe Line Cook will follow all food safety and sanitation guidelines, help keep the kitchen clean and organized, and communicate effectively with the kitchen team to ensure smooth and efficient service. Day-to-day tasks include chopping and prepping ingredients, grilling, sautéing, frying, and plating dishes, as well as monitoring food levels and restocking as needed.
NewSr Manager Operations Outpt Ctrs Nicklaus Children's HospitalSr Manager Operations Outpt CtrsMiami, FLPartners with the hospital, physicians, support services, external contractors, and various departments and leadership to implement focused market strategic initiatives and resulting business initiatives, in support and alignment with system wide strategic plan. Provides operational leadership for complex multi-million-dollar construction and facility development projects across a multi-site outpatient network, coordinating stakeholders to support successful project delivery and facility readiness.
NewConcrete Restoration Superintendent Mario's Painting and Construction, IncConcrete Restoration SuperintendentHollywood, FLThe ideal candidate is a hands-on field leader with strong knowledge of painting systems, surface preparation, waterproofing, stucco/concrete repairs, coatings, swing stage operations, and restoration procedures. This is not a corporate office-style superintendent role — we are looking for someone who understands the realities of field production, can lead crews effectively, solve problems quickly, and keep projects moving.
NewGeneral Superintendent Ascent Construction GroupGeneral SuperintendentMiami, FL$150,000–$210,000 / yearThis position offers the opportunity to play a key leadership role in a growing construction company, influence field operations, develop the next generation of field leaders, and deliver impactful projects throughout South Florida. We believe our people are our greatest asset, and we invest in developing leaders who embody our core values of integrity, accountability, teamwork, and excellence.
NewQualified Masonry Superintendent Emerald Masonry CorpQualified Masonry SuperintendentHallandale, FLPhysicality is required to frequently walk the site and in the course of work review and inspections will frequently call for walking over rough terrain, climbing ladders, climbing scaffolds, climbing or moving in and out of narrow openings, climbing stairs, climbing and descending sloped banks and moderate lifting. • Strong leadership, negotiating and deadline/detail-oriented skills are required to develop and lead the team so they can continuously grow and do their best work.
NewConstruction Manager - Lead Superintendent Revive ConstructionConstruction Manager - Lead SuperintendentMiami, FLOur employees are empowered to take ownership of their work, grow professionally, and make a meaningful impact on every project.\r\n\r\nOur Services\r\nCommercial Interior Construction\r\nHospitality Renovations\r\nMultifamily Renovations & Capital Improvements\r\nMedical & Healthcare Facilities\r\nRetail Build-Outs & Renovations\r\nRestaurant Construction & Renovations\r\nLuxury Residential Construction\r\nTenant Improvements\r\nProject Management\r\nPre-Construction Services\r\nDesign Coordination\r\nConstruction Consulting\r\nOur Core Values\r\nIntegrity\r\nAccountability\r\nQuality Craftsmanship\r\nCollaboration\r\nInnovation\r\nClient Satisfaction\r\n\r\nAt Revive Interior Construction, we don't just build spaces—we create environments that help businesses thrive and communities grow. Whether renovating a luxury hotel, upgrading a multifamily community, building out a medical office, transforming a retail environment, or constructing a new restaurant concept, Revive Interior Construction is committed to delivering projects on time, within budget, and with exceptional attention to detail.
NewCommercial Superintendent Blue Collar ServicesCommercial SuperintendentMiami, FLBlue Collar Services is seeking an experienced Interior Superintendent with a strong background in Class A office construction and tenant buildouts . \nCompany Description At Blue Collar Services, we’re all about connecting exceptional talent with esteemed employers in the construction, aviation, and light industrial sectors!
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewProduction Supervisor - Sewing Department TUUCIProduction Supervisor - Sewing DepartmentHialeah, FLThe supervisor provides leadership to sewing operators, collaborates with cross-functional teams, and drives continuous improvement initiatives to enhance efficiency and reduce waste. \nCompany Description Tuuci is headquartered in Miami, FL and is the market leader in design, manufacture, and sale of commercial shade equipment, including market umbrellas, cabanas and related accessories.
NewExecutive Chef - European Cuisine DEN LWE LLCExecutive Chef - European CuisineMiami Beach, FLJob Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service .
NewGeneral Manager - Operations | Perishable Freight & Logistics ALL IN ONE Employment ServicesGeneral Manager - Operations | Perishable Freight & LogisticsMiami, FLKeywords: General Manager, Operations Manager, Warehouse Manager, Logistics Manager, Freight Forwarding, Perishable Freight, Perishable Logistics, Cold Chain, Temperature Controlled, Warehouse Operations, Transportation Management, Trucking, Dispatch, Distribution, 3PL, Supply Chain, WMS, TMS, Inventory Management, SOP, KPI, Process Improvement, Operations Leadership, Team Management, Miami FL. We are seeking a hands-on General Manager – Operations to lead and optimize our warehouse, transportation, and logistics operations for a growing perishable freight forwarding company in Miami.
NewHead Chef Alpha Magic IncHead ChefMiami Beach, FLEnglish and Spanish preferred. Salary based depending on experience.
NewExecutive Chef ALL DAYExecutive ChefMiami, FLKnowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability.
NewSous Chef Happy Corner HospitalitySous ChefMiami, FLThis role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. Requirements: Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
NewSous Chef - High Volume - Upscale - Scratch Lager Executive SearchSous Chef - High Volume - Upscale - ScratchCoral Gables, FLThe Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.
NewSous Chef Arlo WynwoodSous ChefMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.