NewOperations Director Chief of MindsOperations DirectorBaton Rouge, LAFull timeWhat You'll DoOwn day-to-day operational decision-making across departments, escalating only what genuinely requires leadership involvementSupervise and support the VA and Medicaid teams' daily workflow as their first point of contactManage payroll processing and administration, ensuring accuracy, timeliness, and compliance with all applicable regulationsbe available in person or by telecommunication at all times for all aspects of agency operation or designate inwriting an individual to assume the authority and control of the agency if the administrator is temporarily unavailablebe responsible for compliance with all regulations, laws, policies and procedures applicable to home and community based service providersEmploy, either by contract or staff, qualified individuals and ensure adequate staff education and evaluationsEnsure the accuracy of public information and materialsAct as liaison between staff, contract personnel and the governing bodyImplement an ongoing, accurate and effective budgeting and accounting systemEnsure that all staff receive proper orientation and training on policies and procedures, client care and services and documentation as required by law or as necessary to fulfill each staff person's responsibilitiesAssure that services are delivered according to the client's individual service plan Not serve as administrator for more than one licensed HCBS providerOversee credentialing, DSW training compliance, and COPC review processesPartner with leadership on SOP completion and ensure procedures are followed consistently across departmentsMonitor team capacity and workload distribution, flagging risk before it becomes a retention issueSupport performance management processes, including documentation and accountability follow-throughServe as a stabilizing, visible leadership presence for the teamWhat You BringHave a bachelor's degree, plus a minimum of four years of verifiable experience working in the health or social service related business providing services to elderly and/or persons with development disabilitiesShall be a resident of the state of LouisianaHands-on payroll management experience, including familiarity with payroll systems and compliance requirementsProven ability to manage multiple departments or workflows simultaneously without losing detail or follow-throughStrong communication and conflict-resolution skillsComfort working in a compliance-heavy environment; Medicaid or VA services experience is a plus. This is a newly created role where you will be the operational backbone of the organization: the person the team turns to for day-to-day decisions, and the person who keeps things running while leadership focuses on growth.
NewKitchen Restaurant Team Member Off the Hook RestaurantsKitchen Restaurant Team MemberLafayette, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes.
NewShift Manager Off the Hook RestaurantsShift ManagerHammond, LAPart timeOur goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
NewRestaurant Manager Jack in the BoxRestaurant ManagerBaton Rouge, LA$50,000–$55,000 / yearFull timePosition Information:Manage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting priorities We ask you to:Have 2+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance Bonus 4x per year2 weeks of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shift WALK THE TALK AND EAT A JUMBO JACK WITH US!We know you have so much to bring to the table as a leader and a teacher.
NewGeneral Manager Chicken Salad ChickGeneral ManagerGonzales, LA$45,000General Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. Chicken Salad Chick provides a delicious menu with a variety of 14 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
NewBartender Applebrook Homes LLC.BartenderNew Orleans, LAPart timeThis property is operated by Applebrook Homes, LLC.About the Job:Lighthouse Bar and Grill is seeking a reliable Bartender/Server who is able to work a flexible schedule including days, nights and weekends. The restaurant on site is Lighthouse Bar and Grill where we offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele.
Marine Superintendent Five-S GroupMarine SuperintendentLafayette, LAFull timeThe Marine Superintendent will work closely with the Construction Manager, Project Managers, Marine Foremen, Vessel Captains, Operators, and support staff to ensure all marine construction activities are performed safely, accurately, and on schedule. The Marine Superintendent will represent Five-S throughout the Southern United States, with primary responsibilities in South Louisiana and the Texas territory.
Shift Manager Dairy QueenShift ManagerWest Monroe, LA$7.25–$17Full timeOur Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerNew Orleans, LA$11–$14Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Line Cook/ Sandwich Maker Martin Wine CellarLine Cook/ Sandwich MakerBaton Rouge, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Porter/Dishwasher Martin Wine CellarPorter/DishwasherNew Orleans, LA$12–$14Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.
NewKitchen Prep or Line Cook Chicken Salad ChickKitchen Prep or Line CookMandeville, LA$11–$14.50Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Our Service position facilitates Guest orders for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders.
Clinical Operations Coordinator Proactive MDClinical Operations CoordinatorBaton Rouge, LAFull timeDirect experience with providing the following occupational health services to patients: Audiometric Testing, Drug and Alcohol Testing, OSHA Medical Surveillance Program Administration, Respirator Fit Testing, Respirator Medical Evaluations, Spirometry Testing, and Work-related Illness/Injury Care. Monitor operational efficiency to include but not limited to participating in interviews, precepting, and focused re-training in collaboration with Enterprise Training Manager and Regional Director of Clinical Operations.
Exp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Criollo Line Cook - with @ least 3 yrs exp. flexible schedule; in upscale/luxury hotel or restaurantNew Orleans, LouisianaHigh school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Bartender (R-Bar) - Bossier City Live! Casino & Hotel LouisianaBartender (R-Bar) - Bossier CityBossier City, LouisianaAbility to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
Chef D 'Cuisine (Luk Fu) - Bossier City Live! Casino & Hotel LouisianaChef D 'Cuisine (Luk Fu) - Bossier CityBossier City, LouisianaThe Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
Busser PT - Ridotto Live! Casino & Hotel LouisianaBusser PT - RidottoBossier City, LouisianaBussers support the wait staff to ensure all tables are set and cleared in a timely manner as well as enhance the guest experience by organizing dining areas. Ability to bend, stoop and reach while carrying dishes, product, equipment, trash/waste weighing up to 50 pounds.
NewRestaurant Host (Luk Fu) - Bossier City Live! Casino & Hotel LouisianaRestaurant Host (Luk Fu) - Bossier CityBossier City, LouisianaEnsures guests are seated in a timely manner, and that the guest has a favorable dining experience. Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
Line Cook III (Prime Rib) - Bossier City Live! Casino & Hotel LouisianaLine Cook III (Prime Rib) - Bossier CityBossier City, LouisianaRequires a culinary education or a minimum 3 year of experience in a fast paced full service upscale dining restaurant or establishment, or 5 years of experience in a fast paced casual full service restaurant or establishment. Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
Security Shift Manager - Bossier City Live! Casino & Hotel LouisianaSecurity Shift Manager - Bossier CityBossier City, LouisianaThe Security Shift Manager is responsible for the overall management of the shift, and personnel which provides security, and a safe environment while ensuring protection of guests, team members and Live! assets. Manages programs, processes and procedures which ensures the protection of the assets of Louisiana Live! to include the safety and security of guests and team members.