388 Results for

Restaurant Manager Jobs in Louisiana

Jobs

New Iberia, LA28 days ago

If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.

Slidell, LA19 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.

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Baker, LAToday

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

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PATTERSON, LAToday

$54–$55 Per Year

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

Lafayette, LA30+ days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

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Covington, LAToday

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Covington, LAToday

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

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PATTERSON, LAToday

$54–$55 Per Year

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Slidell, LA6 days ago

Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.

TERRYTOWN, LA30+ days ago

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

COVINGTON, LA30+ days ago

Slidell, Louisiana30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Westwego, LA30+ days ago

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.

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Baton Rouge, LA5 days ago

Gulf Coast BU - Region 09 - Market 01: 18149 Highland Rd, Baton Rouge, Louisiana 70810Availability - Shift/DaysFull time Flexible AvailabilityThe position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:RESTAURANT MANAGER TRAINEE JOB SUMMARY:This position is to prepare the candidate for the Restaurant Manager role. RESTAURANT MANAGER TRAINEE EXPECTATIONS:* Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary* Recruits, interviews, selects, hires, and completes onboarding for all positions* Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Baton Rouge, LA30+ days ago

Full-time

Here are the top five (5) responsibilities of the job: •(P&L)Hit Your Sales and Profit Budget Every Period •(Systems)Execute Accurate Projections and Schedules While Working All Shifts •(Safety)Maintain a Safe and Clean Restaurant •(People)Hire and Train Service Obsessed Crew and Shift Leaders •(Accounting)Tight Restaurant Controls Always Position Duties: •Ensure team provides outstanding service and satisfied guests. Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions •Bending •Squatting •Twisting •Pulling •Reaching

New Orleans, LA30+ days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Baton Rouge, LA7 days ago

$62,000–$62,000

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

New Orleans, LA30+ days ago

Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.

Baton Rouge, LA30+ days ago

Full-time

Ability to preform the following range of motions: •Bending •Squatting •Twisting •Pulling •Reaching Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales.

Westwego, LA30+ days ago

Baton Rouge, LA30+ days ago

$13–$16

As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!

New Orleans, LA30+ days ago

$48,000–$55,000

Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.

Lafayette, LA30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

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Slidell, LA5 days ago

$45,000–$80,000 Per Year

Benefits:* $45000 to $80000 starting salary* Retirement program with 4% employer match* Company car program* Aggressive bonus program* Employer paid health and dental insurance (70/30)* Paid vacation benefits* Paid management development programRequirements* Must have 1+ years of restaurant general manager experience in a $1+million restaurant* Verifiable references* Able to pass a background check* Must have full time 24/7 availabilityPeople who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list the essential functions of this job. As the world's leading quick service restaurant, McDonalds provides a supportive environment that offers the growth and challenge that today's careers demand.

Monroe, LA30+ days ago

Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

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New Orleans, LA4 days ago

$70,000–$95,000

We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Metairie, LA29 days ago

$16–$18

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.

Abita Springs, LA30+ days ago

Abita Springs Cafe is looking for an experienced Restaurant Manager to join our awesome management team. We know spending time with friends and family is important, so you have the ability to create your own schedule.

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Lafayette, LA5 days ago

$60,000–$70,000 Per Year

As a Restaurant Senior Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Lake Charles, LA30+ days ago

The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).

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New Orleans, LA5 days ago

The Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. The Restaurant General Manager will be responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.

New Orleans, LA30+ days ago

$60,000–$85,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!

Metairie, LA22 days ago

New Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.

New Orleans, LA30+ days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New Orleans, LA23 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

New Orleans, LA30+ days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area!

Metairie, LA30+ days ago

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. You will deliver a high-quality menu and motivate our team members to provide excellent experiences for our guests and team members.

Jefferson, LA30+ days ago

Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.

Baton Rouge, Louisiana30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Baton Rouge, Louisiana25 days ago

$45,000–$48,000 Per Year

GolfSuites Baton Rouge is seeking a high-energy, results-driven Assistant General Manager (AGM) to support overall venue operations with a strong focus on Food & Beverage excellence. This leader will play a key role in driving profitability, elevating guest experience, and developing a high-performing team in a fast-paced, entertainment-driven environment.

Hammond, LA26 days ago

Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Manage and support department heads or team leaders, providing guidance and leadership to achieve performance targets and deliver exceptional customer service.

Lafayette, LA30+ days ago

Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. Able to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and training.

BATON ROUGE, LA30+ days ago

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

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Restaurant Manager Jobs in Louisiana

Burger King Restaurant General Manager GPS Hospitality

Burger King Restaurant Assistant Manager GPS Hospitality

Restaurant Manager California Pizza Kitchen

Food Service Manager Healthcare Services Group, Inc.

Dining Services Manager Healthcare Services Group, Inc.

Chef Manager Healthcare Services Group, Inc.

Kitchen Manager Healthcare Services Group, Inc.

Cafeteria Manager Healthcare Services Group, Inc.

Dining Manager Healthcare Services Group, Inc.

Burger King Shift Leader GPS Hospitality

Food Service Director Healthcare Services Group, Inc.

Dining Services Director Healthcare Services Group, Inc.

Correctional Dining Director Healthcare Services Group, Inc.

Chef Healthcare Services Group, Inc.

Director of Culinary Operations Healthcare Services Group, Inc.

Burger King Team Member GPS Hospitality

RESTAURANT GENERAL MANAGER Taco Bell - B&G Food Enterprises

Restaurant General Manager Taco Bell - B&G Food Enterprises

Senior Restaurant Manager BJ's Restaurants

Restaurant General Manager| KFC|TacoBell - 501-Westbank-Westwego, LA (Westwego, LA) West Quality Food Service, Inc

Restaurant Manager Trainee 9923 Circle K Stores

Restaurant General Manager GPS Hospitality

Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant Group

Restaurant Manager Popeyes

Restaurant Manager Gyu-Kaku Japanese BBQ

Restaurant Assistant Manager GPS Hospitality

Restaurant General Manager| KFC|TacoBell - 501-Westbank-Westwego, LA (Westwego, LA) Checkers Drive-In Restaurants, Inc.

Assistant Restaurant Manager Popeyes

Le Petit Bleu Restaurant Manager Commander's Palace

Restaurant Manager LongHorn Steakhouse

Restaurant General Manager. McDonald’s

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

General Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Restaurant Manager Reginelli's Pizzeria

Restaurant General Manager Abita Springs Cafe

Restaurant Senior Manager - Full Service - Lafayette, LA HHB Restaurant Recruiting

Full-Time Restaurant Assistant Manager Cinemark USA, Inc

Restaurant General Manager, Nobu (Caesars New Orleans) Caesars Entertainment Corporation

Assistant General Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Restaurant Manager New Orleans Hamburger and Seafood Company

Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Kitchen Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Service Manager - Creole Cuisine Restaurant Concepts Creole Cuisine

Manager OnePack Hospitality

General Manager District Donuts

Senior Kitchen Manager BJ's Restaurants

Assistant General Manager (AGM) GolfSuites

Assistant General Manager Off the Hook Restaurants

General Manager Off the Hook Restaurants

Assistant Manager Taco Bell - B&G Food Enterprises

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