5,514 Results for

Restaurant Jobs in Manalapan, NJ

Jobs

SERVER Japanese Restaurant IOP Hospitality

Brooklyn, New York

$25,000–$35,000 / year

15) Servers must know ingredients of all menu items and drinks and be comfortable describing and selling all items in front of customers. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

23 days ago

Restaurant Shift Manager Shake Shack Inc

Bridgewater, NJ

$20–$24 / hour

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

16 days ago

Assistant Restaurant Manager - Wolf - NYC Flagship Nordstrom Inc.

New York, NY

$24.75–$40.25 / hour

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

21 days ago

Restaurant Team Member Vivibowl

New York, New York

$17–$20 / hour

At VIVIBOWL, we believe in making healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Join our highly skilled team and enjoy perks such as paid time off, health insurance, and a supportive work atmosphere.

22 days ago

Restaurant Manager Shake Shack Inc

Jamaica, NY

$60,486.40–$74,526.40 / year

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

21 days ago

Restaurant Team Member Panera Bread

New York, New York

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

22 days ago

Restaurant & Theatre Manager Alamo Drafthouse Cinema

New York, NY

$70,000–$80,000 / year

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives.

23 days ago

Restaurant Cook Bareburger

New York, New York

$17–$19 / hour

From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.

30+ days ago

Restaurant Manager Gyu-Kaku Japanese BBQ

New York, New York

$66,000–$72,000 / year

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

30+ days ago

Restaurant Shift Manager Shake Shack

North Brunswick, NJ

$20–$24 / hour

30+ days ago

Assistant Restaurant Manager Dunkin'

Burlington, New Jersey

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

13 days ago

LINE COOK Must Have Some Experience In Japanese Restaurant IOP Hospitality

Brooklyn, New York

$25,000–$35,000 / year

The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

30+ days ago

Restaurant Manager Baskin-Robbins

Elizabeth, NJ

Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

20 days ago

Restaurant Manager Dunkin'

Linden, NJ

17 days ago

Restaurant Team Member Shake Shack

Edison, New Jersey

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Pay Range - $16.00 - $16.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?

30+ days ago

Restaurant Manager Sweetgreen Inc

New York, NY

$65,000–$70,000 / year

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

30+ days ago

Host - Restaurant Comparitive Biosciences Inc.

Yardley, PA

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Job Summary:The Yardley Inn, a member of Genesis Hospitality, is a high volume and fine dining restaurant seeking experienced and team-oriented candidates for the Host/Hostess position.

26 days ago

Restaurant Manager Hourly Manager Raising Cane's USA LLC

Brooklyn, NY

$22.75–$23.50 / hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

22 days ago

Director Restaurants Invited

Skillman, NJ

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

30+ days ago

Restaurant General Manager Taco Bell Corp

Trenton, NJ

$55,000–$70,000 / year

The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

30+ days ago

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Restaurant Jobs in Manalapan, NJ

SERVER Japanese Restaurant IOP Hospitality

Restaurant Shift Manager Shake Shack Inc

Assistant Restaurant Manager - Wolf - NYC Flagship Nordstrom Inc.

Restaurant Team Member Vivibowl

Restaurant Manager Shake Shack Inc

Restaurant Team Member Panera Bread

Restaurant & Theatre Manager Alamo Drafthouse Cinema

Restaurant Cook Bareburger

Restaurant Manager Gyu-Kaku Japanese BBQ

Restaurant Shift Manager Shake Shack

Assistant Restaurant Manager Dunkin'

LINE COOK Must Have Some Experience In Japanese Restaurant IOP Hospitality

Restaurant Manager Baskin-Robbins

Restaurant Manager Dunkin'

Restaurant Team Member Shake Shack

Restaurant Manager Sweetgreen Inc

Host - Restaurant Comparitive Biosciences Inc.

Restaurant Manager Hourly Manager Raising Cane's USA LLC

Director Restaurants Invited

Restaurant General Manager Taco Bell Corp

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