UNKNOWN

FEED

Keep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf. - Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks.

HOUR

Cru Bar & Grill

Barback

fohandboh

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Kitchen Manager

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Line Cook

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Food runner

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Dishwasher

The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.

Busser

The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).

Host

OTHER

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We're seeking a District Leader in Chattanooga to oversee multiple high-volume locations, develop top talent, and drive operational excellence across the district.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

District Manager

LogicMelon

They need someone who understands the technical side of water/wastewater treatment projects, process piping, equipment installation and complex industrial construction — and can help keep projects moving in the field. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States for the past 31 years.

Superintendent - WWWTP

The General Manager In-Training will know how to prepare and serve food, run the register, go to the bank to make store deposits, open and close the store, maintain store cleanliness, place orders, provide customer service and answer customer service concerns. Demonstrates ability to work and train all of the Stations as described in the Training Manual, including but not limited to: Cashier/Order Station, Weigh Station, Grill Station, Bread Station, Wrap/Runner Station, Fresh-Cut Fry Station.

Penn Station East Coast Subs

Assistant Manager

workstreamftpin

The General Manager will hire and train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday.

General Manager

Work Activities: Cleans serving, dining, kitchen and other food service areas; refills salt, pepper, napkin, utensil, and other containers preparatory to next serving; cleans refrigerators, food carts, milk machines, dishwashing machines, storerooms, restrooms, garbage disposals, shelves, grills, ovens, coffee and tea dispensers, walls, floors, tables, chairs, doors, and other items; empties garbage; washes garbage containers. Moving Objects: Performs a variety of set-up work in service-dining area such as cleaning and filling showcases with ice, filling and maintaining steam tables with water, placing containers of food in steam tables, displaying plated foods on line, making and filling coffee and tea urns, and filling juice and water urns.

Software Technology Inc

Food Service Worker

Ceipal

FULL_TIME

Assign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.

Palm Beach Tan - Memphis (Midtown)

You must be able to quickly learn how to make 8 different kinds of eggs, the perfect 5" pancake, grilling a burger, use an oven to make roasted potatoes, have knife skills to dice vegetables, etc. Perks of the Job: Great payFlexible schedulesGrowth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

Eggs Up Grill

Line Cook / Prep Cook

linkup_via_bold

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread Company

Assistant General Manager

As a Logistics Supervisor reporting to the Logistics Leader, you will lead and coordinate daily logistics and distribution activities to ensure the efficient, safe, and cost‑effective movement of materials and finished goods. This role serves as a point of contact for cross‑functional teams, provides direction and coaching to logistics personnel, and drives continuous improvement in operational performance, service levels, and workplace safety.

Mahle GmbH

Logistics Supervisor- Off shift

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Love's Travel Stops & Country Stores

General Manager in Training - Retail

Ensures that all assigned construction projects are properly staffed with the appropriately trained and skilled professionals needed to successfully provide the contracted services; coordinates with Construction Resource Managers and recruiters to staff projects. Accountable for success of construction business development efforts and for project construction execution processes for EPC and services on advance power generation (Conventional, combined cycle, simple cycle, and RICE) projects.

Black & Veatch Holding Co

Construction Operations Manager - Simple/Combined Cycle

PART_TIME

This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant. BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day.

Big Bad Breakfast

Weekend Host/Busser

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.

Restaurant Jobs in Manchester, TN

Barback Cru Bar & Grill

Kitchen Manager Cru Bar & Grill

Line Cook Cru Bar & Grill

Food runner Cru Bar & Grill

Dishwasher Cru Bar & Grill

Busser Cru Bar & Grill

Host Cru Bar & Grill

District Manager Gpac

Superintendent - WWWTP Gpac

Assistant Manager Penn Station East Coast Subs

General Manager Penn Station East Coast Subs

Food Service Worker Software Technology Inc

Assistant Manager Palm Beach Tan - Memphis (Midtown)

Line Cook / Prep Cook Eggs Up Grill

Assistant General Manager Panera Bread Company

Logistics Supervisor- Off shift Mahle GmbH

General Manager in Training - Retail Love's Travel Stops & Country Stores

Construction Operations Manager - Simple/Combined Cycle Black & Veatch Holding Co

Weekend Host/Busser Big Bad Breakfast

Server Big Bad Breakfast

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