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In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces.

Accor Hotels

Commis 1 - Garde Manger

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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Develop, design, and customize menus that reflect culinary trends, seasonal ingredients, and organizational objectives while maintaining cost efficiency.

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine)

When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks- Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program. As a Food & Beverage Associate- Bartender, you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide

Food & Beverage Associate -Bartender

We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come "ready to eat" from a manufacturing plant across the country. The grill is strategically positioned in guest view - grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.

HOUR

CoreLife Eatery

Grill Cook

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Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India's "Silicon Valley", a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! We want to be more than that: proving style doesn't need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Head Bartender/Assistant Manager - Bar

You will combine your expertise in mixology with strong leadership capabilities to drive profitability, maintain operational excellence, and foster an innovative bar environment that exceeds guest expectations. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Assistant Manager - Bar

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments' profit.

Demi Chef De Partie - Chinese

Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Demi Chef De Partie

Attract, train, retain & coach executive committee team members and leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. WHAT YOU WILL BE DOING: Functions as the primary strategic business leader with overall responsibility of operations of Hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.

General Manager - Novotel Lucknow Gomti Nagar

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

EN - Food & Beverage Supervisor

In this role, you will be the driving force behind our authentic South Indian cuisine offerings, bringing traditional flavors and innovative techniques to create memorable dining experiences. Proven expertise in South Indian cuisine with deep knowledge of traditional recipes, cooking methods, and regional ingredients.

Specialty Chef - South Indian

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.

Chef De Partie - Pastry/Bakery

The incumbent will work closely with business stakeholders, Workplace/Facilities teams, and Capacity Management teams to ensure efficient utilization of office infrastructure while supporting business growth and operational requirements. The Assistant Manager- Workspace Management is responsible for planning, monitoring, and optimizing workplace seating capacity across multiple business units and locations.

<p>JLL is a financial and professional services firm specializing in commercial real estate services and investment management. We create value for companies and institutions that invest in and use real estate. With 60,000 employees across 280 corporate offices worldwide, we serve the local, regional and global real estate needs of corporates and investors in more than 80 countries. Our integrated services offering is grounded in expertise in all property types, a deep understanding of real estate markets and capital markets, and is coordinated and consistent across geographies.</p>

Asst Manager - Workspace Management

WHAT YOU WILL BE DOING: Functions as the primary strategic business leader with overall responsibility of operations of the Hotels under the portfolio to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Attract, train, retain & coach leadership team members and leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.

General Manager - Ibis Styles Goa Calangute, Ibis Styles Goa Vagator

Training; coordinates with the training manager, ensure new joiners are inducted with proper departmental orientation, explain tasks, and ensure that existing team members are empowered with new skills and wherever possible multi-skilling is done on merit. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.

Sous Chef - Western

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.

Bartender

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

Chef-De-Partie (Asian)

Sommelier

Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting.

Sous Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Your passion for hospitality, combined with your leadership acumen, will set the tone for a thriving restaurant environment where guests feel welcomed and staff feel empowered.

Restaurant Jobs in Manchester, TN

Commis 1 - Garde Manger Accor Hotels

Chef De Cuisine (Japanese/Pan Asian/Korean Cuisine) Accor Hotels

Food & Beverage Associate -Bartender Hilton Worldwide

Grill Cook CoreLife Eatery

Head Bartender/Assistant Manager - Bar Accor Hotels

Assistant Manager - Bar Accor Hotels

Demi Chef De Partie - Chinese Accor Hotels

Demi Chef De Partie Accor Hotels

General Manager - Novotel Lucknow Gomti Nagar Accor Hotels

EN - Food & Beverage Supervisor Accor Hotels

Specialty Chef - South Indian Accor Hotels

Chef De Partie - Pastry/Bakery Accor Hotels

Asst Manager - Workspace Management JLL

General Manager - Ibis Styles Goa Calangute, Ibis Styles Goa Vagator Accor Hotels

Sous Chef - Western Accor Hotels

Bartender Accor Hotels

Chef-De-Partie (Asian) Accor Hotels

Sommelier Accor Hotels

Sous Chef Accor Hotels

Assistant Manager - Restaurant & Bar Accor Hotels

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