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Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following: Local requirements, Competition, Trends, Availability of ingredients &. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Accor Hotels

Demi Chef De Partie (Western Cold Cuisine)

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Fairmont Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Junior Sous Chef - Garde Manger

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. This is an excellent opportunity to work in a fast-paced, high-volume environment where your organizational skills and collaborative spirit will directly contribute to an exceptional guest experience.

Barback

Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences. The F&B Manager - Events & Outdoor Catering is responsible for leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, MICE functions, and outdoor catering assignments at Fairmont Mumbai and external venues.

F&B Manager - Events / Outdoor Catering

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Previous experience as Chef de Partie- Cold Kitchen or Junior Sous Chef in a luxury hotel is preferred.

Sous Chef Cold Kitchen - Fairmont Agra

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. As a Restaurant Manager, your responsibilities would include: Manage hourly employees, including conducting performance evaluations, coaching and discipline.

Texas Roadhouse Holdings LLC

Restaurant Manager

As a Chef de Partie, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide

Chef De Partie

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

HOUR

Red Robin International, Inc.

Line Cook

Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.

Cracker Barrel Old Country Store

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Line Cook - Broil/Grill (Turkey Creek)

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching.

Bar Manager - Fairmont Agra

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in the hotel's bars, lounges, restaurants, or event venues. This role ensures excellent guest service by crafting quality drinks, maintaining a clean and organized bar area, and creating a welcoming atmosphere.

Bartender- Fairmont Agra

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Kitchen Manager

Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.

Chef De Partie - South Indian Cuisine

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies.

Assistant Manager Bar (Mixologist) - Fairmont Agra

As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Here's what you'll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.

F&B Associate (Bartender)

People- You'll be part of a team that is full of hard-working folks you'll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.

Server

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Jack Brown's Beer & Burger Joint

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Bartender who can create regulars and serve our hand-crafted drinks while having fun in our fast-paced atmosphere. Accurately uses point of sale (POS) system to place orders, process gift card sales, and cash/credit card transactions.

Bartender

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Restaurant Jobs in Manchester, TN

Demi Chef De Partie (Western Cold Cuisine) Accor Hotels

Junior Sous Chef - Garde Manger Accor Hotels

Barback Accor Hotels

F&B Manager - Events / Outdoor Catering Accor Hotels

Sous Chef Cold Kitchen - Fairmont Agra Accor Hotels

Restaurant Manager Texas Roadhouse Holdings LLC

Chef De Partie Hilton Worldwide

Line Cook Red Robin International, Inc.

Restaurant Manager Cracker Barrel Old Country Store

Line Cook - Broil/Grill (Turkey Creek) Texas Roadhouse Holdings LLC

Bar Manager - Fairmont Agra Accor Hotels

Bartender- Fairmont Agra Accor Hotels

Kitchen Manager Texas Roadhouse Holdings LLC

Chef De Partie - South Indian Cuisine Accor Hotels

Assistant Manager Bar (Mixologist) - Fairmont Agra Accor Hotels

F&B Associate (Bartender) Hilton Worldwide

Server Texas Roadhouse Holdings LLC

Line Cook Jack Brown's Beer & Burger Joint

Bartender Texas Roadhouse Holdings LLC

Chef De Partie (Bakery) Accor Hotels

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