1,508 Results for

Restaurant Jobs in Medford, NY

Jobs

Restaurant Shift Manager Shake Shack

Selden, New York

$21–$25 / hour

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

3 days ago

Restaurant Crew Member DiBella's

Milford, CT

$16.94–$17.50 / hour

Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. We'll Bring the Training - You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit.

16 days ago

Restaurant Shift Leader Dave's Hot Chicken

Stamford, CT

$18–$20.50
Quick Apply

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

1 day ago

Restaurant Team Member Shake Shack

Selden, New York

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

19 days ago

Restaurant Manager Shake Shack

Commack, NY

$58,032–$71,552 / year

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

14 days ago

Restaurant Shift Manager Shake Shack Inc

Commack, NY

$21–$25 / hour

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

15 days ago

Restaurant Manager Colony Grill

Fairfield, Connecticut

$58,000–$65,000 / year

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

30+ days ago

Restaurant Shift Manager Dibella's Old Fashioned Submarines LLC

Milford, CT

$18–$19 / hour

For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.

2 days ago

Restaurant Host - Stamford Sally’s Apizza

Stamford, CT

$15–$20 / hour

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

25 days ago

Restaurant Shift Leader (Evenings) Dave's Hot Chicken

Milford, CT

$18–$20.50
Quick Apply

13 days ago

Restaurant Operation Manager Tap Room

Massapequa, New York

$70,000–$75,000 / year

This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.

30+ days ago

Restaurant General Manager Dave's Hot Chicken

Stamford, CT

$65,000–$74,000
Quick Apply

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

13 days ago

Restaurant Team Member Panera Bread

Norwalk, Connecticut

$16.94–$19 / hour

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

30 days ago

Assistant Restaurant Manager Burger King

Norwalk, Connecticut

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

8 days ago

Restaurant Cook Bareburger

Darien, Connecticut

$17–$19 / hour

From produce that is free of pesticides and GMOs, to poultry and eggs that aren’t limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively.

30+ days ago

Restaurant Manager California Pizza Kitchen

Huntington Station, New York

$65,000–$70,000 / year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

30+ days ago

Restaurant Shift Leader Burger King

Milford, CT

$17.25–$19.25
Quick Apply

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

12 days ago

Restaurant General Manager Burger King

Norwalk, Connecticut

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

12 days ago

Manager-New Restaurant Opening Barcelona Wine Bar

Darien, CT

$62,000–$68,000 / year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

30+ days ago

Executive Sous Chef-New Restaurant Opening Barcelona Wine Bar

Norwalk, CT

$70,000–$80,000 / year

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

30+ days ago

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Restaurant Jobs in Medford, NY

Restaurant Shift Manager Shake Shack

Restaurant Crew Member DiBella's

Restaurant Shift Leader Dave's Hot Chicken

Restaurant Team Member Shake Shack

Restaurant Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager Colony Grill

Restaurant Shift Manager Dibella's Old Fashioned Submarines LLC

Restaurant Host - Stamford Sally’s Apizza

Restaurant Shift Leader (Evenings) Dave's Hot Chicken

Restaurant Operation Manager Tap Room

Restaurant General Manager Dave's Hot Chicken

Restaurant Team Member Panera Bread

Assistant Restaurant Manager Burger King

Restaurant Cook Bareburger

Restaurant Manager California Pizza Kitchen

Restaurant Shift Leader Burger King

Restaurant General Manager Burger King

Manager-New Restaurant Opening Barcelona Wine Bar

Executive Sous Chef-New Restaurant Opening Barcelona Wine Bar

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