shift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucksshift manager - Store# 07418, FALMOUTH ROUTE 28Falmouth, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Newshift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE Starbucksshift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADEHyannis, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Line Cook - Gypsy Sol Restaurant Uncommoner HotelLine Cook - Gypsy Sol RestaurantYarmouth, MA$23–$25 / hourGypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.
Bartender / Mixologist – Gypsy Sol | The UnCommoner Hotel Uncommoner HotelBartender / Mixologist – Gypsy Sol | The UnCommoner HotelYarmouth, MA$9–$12 / hourOur program centers around **elevated small plates and a creative, high-energy cocktail experience**, led by an Executive Chef from Boston known for developing upscale restaurant concepts. We are looking for **Bartenders / Mixologists** at all levels—from strong entry-level to experienced professionals—who want to grow within a thoughtful, high-level program.
Dishwasher - Gypsy Sol Restaurant Uncommoner HotelDishwasher - Gypsy Sol RestaurantYarmouth, MA$18 / hourWe serve elevated small plates, craft cocktails, and hospitality-driven experiences in a beautiful waterfront setting. We’re looking for a reliable, hardworking Dishwasher / Kitchen Steward to join our growing team.
FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)Nantucket, MA$18–$50 / hourWe have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.
Operations Manager, Residential Design-Build Bloom Partners Talent SolutionsOperations Manager, Residential Design-BuildMashpee, MA$80,000–$110,000 / yearThe Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.
NewDishwasher/Steward (PM Shift 2pm - 10pm) HARBOR VIEW HOTELDishwasher/Steward (PM Shift 2pm - 10pm)Edgartown, MA$18–$21 / hourEmployee Housing: Housing is provided if needed to be located on the bus route. Assist in cleaning, stocking, organization, of food storage areas.
Sous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$85,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
NewLine Cook HARBOR VIEW HOTELLine CookEdgartown, MA$21.93 / yearHarbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
NewMorning Food & Beverage Supervisor HARBOR VIEW HOTELMorning Food & Beverage SupervisorEdgartown, MA$25–$30 / hourWhat we are looking for : An outgoing and professional Food & Beverage Supervisor who has a desire to help others by providing exceptional customer service to our guests and takes pride in their work. Maintain high levels of guest satisfaction by creative problem solving, anticipating needs, and looking for ways to Surprise and Delight.
Restaurant Server HARBOR VIEW HOTELRestaurant ServerEdgartown, MA$6.75 / hourWhat we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
NewSeasonal Restaurant Bartender HARBOR VIEW HOTELSeasonal Restaurant BartenderEdgartown, MA$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
Dishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Line Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
Restaurant Supervisor The Club at New SeaburyRestaurant SupervisorMashpee, Massachusetts$18–$24Credentials and Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Restaurant Supervisor: The Club at New Seabury in Mashpee, MA is seeking a Seasonal Restaurant Supervisor for one of its five venues.
NewOutdoor Grill Cook - 8AM - 5PM (Immediate Start) HARBOR VIEW HOTELOutdoor Grill Cook - 8AM - 5PM (Immediate Start)Edgartown, MA$21–$25 / hourThis role requires the ability to work efficiently in an outdoor environment, manage multiple orders, and ensure a clean and organized grilling station. Prepare and grill meats, seafood, vegetables, and other menu items according to recipes and customer preferences.
Garden Shop Manager Mahoney's Garden CenterGarden Shop ManagerFalmouth, MAFull timeMaintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.
General Manager The CoonamessettGeneral ManagerFalmouth, MAFull timeActively pursue group, corporate, and local negotiated business, building relationships with companies, organizations, and event planners. From large weddings to intimate dinners this role will oversee and work closely with the Banquet team on executing one of a kind events.
DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaDIRECTOR OF FOOD & NUTRITION SERVICESMA$85,000–$95,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by sitestate Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. Preferred Qualifications Bachelors degree with a minimum of three 3 years of management experience in healthcare foodservice hospitality environmental services plant operations or related support services.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMA$85,000–$100,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERMA$75,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
ASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MA Compass Group North AmericaASSOCIATE DIRECTOR FOOD & NUTRITION SERVICES - Cape Cod Hospital - Hyannis, MAMA$75,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
RETAIL FOOD SERVICE MANAGER Compass Group North AmericaRETAIL FOOD SERVICE MANAGERMA$75,000–$80,000 / yearWith a $2.25M managed volume and a team of approximately 12 associates, this leader will play a key role in supporting broader Food & Nutrition Services operations as part of a collaborative, cross-functional leadership team. We are looking for a hands-on leader who thrives in a fast-paced healthcare setting-someone who can innovate, inspire teams, and create a memorable guest experience while maintaining operational discipline and financial accountability.
Executive Sous Chef - Outlets & Banquets Pyramid Hotel GroupExecutive Sous Chef - Outlets & BanquetsMAGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
Bartender (J1 Work & Travel) Pyramid Hotel GroupBartender (J1 Work & Travel)MARequirements: Minimum 2 years bartending experience Strong customer service skills necessary Must be available to work varying shifts, be flexible, work holidays and weekends and stay until close or end of scheduled shift Must have the ability to handle money and operate a point-of-sale system Be able to work in a standing position for long periods of time Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds Be willing to follow direction and ask questions for clarification if needed Be able to work in a fast paced restaurant environment Must posses a positive attitude and work well with other team members Must be able to speak and write in English Must be able to work independently as well as in a team setting Current TIPS Alcohol Certification or comparable alcohol service certification. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions.
Sous Chef Compass Group North AmericaSous ChefMA$75,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Host (J1 Work & Travel) Pyramid Hotel GroupHost (J1 Work & Travel)MAGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
Lead Superintendent The Civi GroupLead SuperintendentFalmouth$140,000–$200,000 / yearProject Types: A variety of medium/large construction projects across residential, commercial, healthcare, academic and government projects ($20M+ are common). They generate over $150m/year in annual revenue, specializing in residential, commercial, healthcare, academic, and government projects.
Cook 2 Line Cook TPG Hotels & ResortsCook 2 Line CookChatham, MassachusettsWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Dishwasher TPG Hotels & ResortsDishwasherChatham, MassachusettsTheir primary duties include: Washing dishes and utensils by hand or using industrial dishwashers, including plates, bowls, silverware, pots, pans, and glasses. Dishwashers are essential for ensuring that kitchens remain clean, organized, and fully stocked, supporting both food preparation and customer service efficiency.
Rest 1 Host/Hostess TPG Hotels & ResortsRest 1 Host/HostessChatham, MassachusettsReport any incidents of guest dissatisfaction or other matters of significance to manager / supervisor so that corrective measures may be taken. Complies with all guest service basics such as uniforms, name tags and proper guest greeting.
Bartender TPG Hotels & ResortsBartenderChatham, MassachusettsThe Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience.
Restaurant Supervisor (Seasonal) TPG Hotels & ResortsRestaurant Supervisor (Seasonal)Chatham, MassachusettsWork closely with the hotel’s front desk and management teams to ensure seamless service for hotel guests. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises.
Busperson/Expo TPG Hotels & ResortsBusperson/ExpoChatham, MassachusettsThe work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. Remove dirty ashtrays, glasses, dinner dishes and silverware from occupied tables.
Shift Manager The Wendys CoShift ManagerMA$19–$23 / hourSecure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks. Independently owned and operated, Wendy''s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
shift manager - Store# 07250, MASHPEE COMMONS Starbucks Corpshift manager - Store# 07250, MASHPEE COMMONSMAPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Restaurant Manager (Seasonal) Pyramid Hotel GroupRestaurant Manager (Seasonal)MAGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. About our property: Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
EXECUTIVE CHEF/COOK Berkshire Healthcare Systems IncEXECUTIVE CHEF/COOKMAFrom post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way to reduce hospital readmissions and achieve exceptional outcomes. Windsor, has been part of the community since 1975, providing area families with top-quality skilled nursing care for short-term rehabilitation and long-term care.
Barback (J1 Work & Travel) Pyramid Hotel GroupBarback (J1 Work & Travel)MAGuests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres.
Host (Seasonal) Pyramid Hotel GroupHost (Seasonal)MAIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: QWvYoHKj0eAJMnb6XoS8L0pBbVVv-A0ok8W_jyVn13iAl_zFaraL_w.
Host (H2B In Country Only) Pyramid Hotel GroupHost (H2B In Country Only)MAIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. CloudFront Request ID: lGLffknOWDd6KlCPDo7yrM0DkfL1C5Ftgo-rFJewh3JdT_jIXC2ANg.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Barnstable, MA$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewFood Service Supervisor TKC Holdings IncFood Service SupervisorMAThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
NewGeneral Manager(03094) - 484 Station Ave. Unit E Domino's Pizza IncGeneral Manager(03094) - 484 Station Ave. Unit ESouth Yarmouth, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us?) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
NewGeneral Manager(03068) - 3821 Falmouth Rd Domino's Pizza IncGeneral Manager(03068) - 3821 Falmouth RdCenterville, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us?) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
NewAssistant Manager(03089) - 345 Falmouth Rd Domino's Pizza IncAssistant Manager(03089) - 345 Falmouth RdMANows your chance - Dominos Pizza is hiring bosses - more specifically assistant managers. Its a challenging job, so youll need skills - math, judgment, ability to multi-task.
NewGeneral Manager(03184) - 16 Route 28 Domino's Pizza IncGeneral Manager(03184) - 16 Route 28West Yarmouth, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us?) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
Shift leaders Tropical Smoothie CafeShift leadersHyannis, MAThe calm gulf waters, friends enjoying games in the sand and a need for replenishment from the warm Florida sun. Shift leader position, will be running shifts, dealing with customer issues.
NewAssistant Manager(03068) - 3821 Falmouth Rd. Domino's Pizza IncAssistant Manager(03068) - 3821 Falmouth Rd.Barnstable, MANows your chance - Dominos Pizza is hiring bosses - more specifically assistant managers. Its a challenging job, so youll need skills - math, judgment, ability to multi-task.