NewLead Chef Opportunities Sea Crest Beach ResortLead Chef OpportunitiesFalmouth, MAAs we prepare for a vibrant and busy season on Cape Cod, we are seeking passionate, high-energy culinary professionals to join our team as Banquet Chef and Sous Chef . Culinary Excellence: Lead or support a diverse kitchen team in executing high-quality menus for weddings, corporate events, and resort guests.
NewCafeteria Grill Cook SodexoCafeteria Grill CookWOODS HOLE, MA$18–$25 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
NewRestaurant Manager – Coffee & Bakery Dunkin' - Franchisee Of Dunkin DonutsRestaurant Manager – Coffee & BakeryChatham, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)Nantucket, MA$18–$50 / hourWe have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.
Dishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Line Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
Restaurant Bartender (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Bartender (Fall/Winter Season)Edgartown, MA$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
Sous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$95,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
Restaurant Host/Hostess - Fall Season HARBOR VIEW HOTELRestaurant Host/Hostess - Fall SeasonEdgartown, MA$19–$24 / hourThe Host/Hostess at Bettini Restaurant is responsible for creating a warm, polished, and welcoming first impression for guests while providing exceptional service in a sophisticated fine-dining environment. This position manages reservations and seating, coordinates guest flow, communicates closely with the service team, and ensures every guest receives attentive and professional hospitality from arrival through departure.
NewLine Cook (Fall/Winter Season) HARBOR VIEW HOTELLine Cook (Fall/Winter Season)Edgartown, MA$21.93–$25 / hourHarbor View Hotel Management LLC is seeking Line Cooks who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
NewRestaurant Server (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Server (Fall/Winter Season)Edgartown, MA$6.75 / hourWhat we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
NewRestaurant Server Assistant (Food Runner, Busser) HARBOR VIEW HOTELRestaurant Server Assistant (Food Runner, Busser)Edgartown, MA$10 / hourMaintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. What we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work.
Assistant Manager - Cape Cod Mall, Hollister A&F StoresAssistant Manager - Cape Cod Mall, HollisterHyannis, MassachusettsThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Server Hyannisport ClubServerHyannis Port, MassachusettsLastly, experience and industry knowledge are highly valued and encouraged to develop new and better ways of serving our members, and improving our efficiency to always improve our members Club experience while maintaining accurate records and data for reporting and analysis. Secondly, two to three years of Club service experience that indicates a broad food and beverage knowledge is preferred to ensure that food and beverage is served efficiently, accurately and happily, with an emphasis on menu knowledge and suggestive selling techniques.
Assistant Program Director | Hyannis Gandara CenterAssistant Program Director | HyannisHyannis, MassachusettsResponsible in assist the program director in the development and operations of an active recovery support center that develops and maintains peer-to-peer support services and activities provided for and by people in recovery from substance use disorder. Manage center during early evening and weekend schedule including operations, ensuring center is open, clean and equipment is in good working order.
Retail Store Area Supervisor -(Key Holder) - Full Time External Ocean State Job LotRetail Store Area Supervisor -(Key Holder) - Full TimeChatham, MassachusettsOcean State Job Lot (“OSJL” and “Company”) is a leading $850+ million general merchandise retailer operating over 150 stores in the Northeast and a $75+ million shopping center business with OSJL as the anchor tenant in over 50% of its centers. This role serves as a development path for future OSJL team leaders; associates in this role are highly encouraged to embrace opportunities for growth towards leadership positions.
Bartender (Full Time Seasonal 2026) Winnetu Oceanside ResortBartender (Full Time Seasonal 2026)Martha's Vineyard, MassachusettsOverview: The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently. In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
Restaurant Supervisor EOS Hospitality RJR MA Employee LLCRestaurant SupervisorSouth Yarmouth, MAPart timeRed Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking dynamic and motivated candidates for the position of Restaurant Supervisor. The Food & Beverage Supervisor will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
Seasonal Restaurant Manager EOS Hospitality RJR MA Employee LLCSeasonal Restaurant ManagerSouth Yarmouth, MA$1,100–$1,250 / weekPart timeRed Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking dynamic and motivated candidates for Restaurant Manager for the 2026 season. The Restaurant Manager will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
Seasonal Line Cook EOS Hospitality RJR MA Employee LLCSeasonal Line CookSouth Yarmouth, MAPart timeAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Assist other departments wherever necessary and maintain good working relationships.