Area Manager Keller North America, Inc.Area ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewSlidell - Restaurant Manager - Chili's Chili'sSlidell - Restaurant Manager - Chili'sSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringSlidell, LA$55,000–$70,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewAirline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefKENNER, LA$43,945–$56,870Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
NewProgram Director SevitaProgram DirectorKenner, LA$45,000Manage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.
Assistant Selling Manager 1915 South / AshleyAssistant Selling ManagerHarvey, LA1915 South owns and operates 30 Ashley stores and 3 distribution centers across the southeast, including locations in Georgia, Florida, Alabama, North Carolina, Mississippi, and Virginia. The Assistant Selling Manager actively sells while providing floor leadership in the absence of a manager.
Warehouse and Packaging Supervisor OneSource Professional SearchWarehouse and Packaging SupervisorKenner, LAWe are seeking a motivated Warehouse Supervisor to oversee daily warehouse operations, including shipping, receiving, inventory control, and team supervision. Identify operational issues and implement corrective actions.
Cook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-Harvey Fat Boy's PizzaCook/Grill/Fryer/Pizza Maker/Assembly & Boxer/ Prep Cook/Porter/Cashier-HarveyHarvey, LA$12–$18 / hourFull timeSavvy Sliders & Fat Boy's Pizza in Harvey is now recruiting all positions Grill/Fryer, Pressure Fryer, Assembly/Boxer, Pizza Makers, Pizza Cooks, Prep/Dishes, and Front of House Cashiers/ Dining Room Assistant with immediate full or part time positions available. We use only the finest quality toppings and ingredients, delivering top notch quality New York style pizza, wings, salads, Sliders, fried chicken and other menu items in a fun, casual, high energy atmosphere.
Business Manager - Head Start Program Catholic Charities Archdiocese of New OrleansBusiness Manager - Head Start ProgramNew Orleans, LAFull timeImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society. The Business Manager for the Catholic Charities Archdiocese of New Orleans Head Start Program oversees both financial operations and human resources functions under the supervision of the Program Director.
Business Manager Catholic Charities Archdiocese of New OrleansBusiness ManagerMetairie, LAFull timeImpelled by the love and teaching of Jesus Christ, while respecting the dignity and potential of all people, we collaborate to offer life-giving programs, advocate for the voiceless and empower the vulnerable to foster a just society. Catholic Charities Archdiocese of New Orleans (CCANO) has been an open door, a warm welcome, dry ground, a defending voice, and a hand up for generations of Louisiana residents.
Hostess Edison Chouest OffshoreHostessCut Off, LAThis position works closely with the onboard housekeeping and support staff to maintain a polished, organized, and comfortable atmosphere at all times. This position offers the opportunity to build transferable skills in guest services, discretion, and high-end service delivery within a close-knit and supportive environment.
NewSuperintendent/Foreman, Concrete and Civil Stewart Construction, LLCSuperintendent/Foreman, Concrete and CivilHarvey, LACompany Description: Stewart Construction, LLC provides a wide variety of industrial and marine construction services, including the fabrication, assembly, installation, maintenance, and repair of docks, wharfs, pilings, dolphins, fender systems, coffer dams, intake and outtake systems, ship and barge material handling systems, and other, similar systems and structures, as well as demolition and removal services. Summary Description: The basic function of the Superintendent/Foreman (Concrete and Civil) is to lead a crew on various marine and industrial construction projects, oversee all aspects of concrete work, including site preparation, placement, finishing, curing, and quality inspection.
Line Cook Five O Fore GolfLine CookNew Orleans, LAFull timeThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
FOH Manager Five O Fore GolfFOH ManagerNew Orleans, LAFull timeWe are looking for a highly motivated and experienced FOH Manager atour team at Five + Fore Golf + Entertainment, a premier golf entertainment venue within the heart of New Orleans. The Manager will support the Dir of Ops, FOH in overseeing all aspects of the venue's operations, ensuring exceptional customer experiences, and service excellence.
Director of Operations - Life Insurance General Placement ServiceDirector of Operations - Life InsuranceNew Orleans, LAIn this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Service is recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.
Bartender OnePack HospitalityBartenderNew Orleans, Louisiana$5–$7 / hourYou will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Production Supervisor Graham Packaging CompanyProduction SupervisorNew Orleans, LAWorking at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. + The majority of the time will be responsible for exercising authority and independent judgment on the shift in the interest of the Company to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, discipline or adjust complaints or effectively to recommend such action by following established policies, procedures, and practices.
Server Gyu-Kaku Japanese BBQServerNew Orleans, LAFull timeHe or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting.
Host OnePack HospitalityHostGretna, LAPart timeJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate.
Busser Gyu-Kaku Japanese BBQBusserNew Orleans, LAFull timeHe or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the busser helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms.
Host/Hostess Gyu-Kaku Japanese BBQHost/HostessNew Orleans, LAFull timeThe Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. Ability to work flexible schedules, including days, evenings, weekends, and holidays.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAFull timeGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Dishwasher Gyu-Kaku Japanese BBQDishwasherNew Orleans, LAFull timeThe Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty.
Dishwasher Tsunami Restaurants, LLCDishwasherNew Orleans, LAFull timeThe Dishwasher plays an essential role in maintaining the cleanliness and efficiency of our kitchen, helping ensure that our guests enjoy the best dining experience possible. Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Dishwasher to join our team.
Dishwasher OnePack HospitalityDishwasherGretna, LAFull timeYou will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Steward/Dishwasher Crescent Hotels & Resorts LLCSteward/DishwasherNew Orleans, LAPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
Operations Supervisor- Commercial Insurance (Remote) Insurance Office of AmericaOperations Supervisor- Commercial Insurance (Remote)New Orleans, LARemote$105,000–$125,000 / yearFull timePlease note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs. This includes guiding team performance, ensuring compliance with established processes and procedures, maintaining service excellence, supporting staff development, and strengthening operational efficiency.
Branch Operations Supervisor - Commercial Insurance Insurance Office of AmericaBranch Operations Supervisor - Commercial InsuranceNew Orleans, LARemote$60,000–$80,000 / yearFull timeAbout the Role: Responsible for direct management of Account Team staff, including assigning tasks and managing workflows, monitoring and improving staff performance, scheduling, human resource management, staffing, training, staff development, staff communication and support, process, policy, and procedure compliance, and modeling core values. Please note: If this position is posted as either fully remote and/or hybrid, in accordance with company policy, individuals residing within a 50-mile radius of a branch location may be required to work onsite in a hybrid capacity as there may be occasions when on-site presence is necessary to meet specific business needs.
Line Cook Crescent Hotels & Resorts LLCLine CookNew Orleans, LAPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Bartender Creole House Restaurant & Oyster BarBartenderNew Orleans, LA$600–$2,000Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!
Line Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Bartender Café MasperoBartenderNew Orleans, LA$600–$2,000Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard.
Assistant Deli Manager Martin Wine CellarAssistant Deli ManagerMetairie, LA$17–$201-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry.
Line Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Line Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
NewHost Creole House Restaurant & Oyster BarHostNew Orleans, LA$400–$800Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
Servers Café MasperoServersNew Orleans, LA$1,000At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining. Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard.
Servers Creole House Restaurant & Oyster BarServersNew Orleans, LA$300–$1,000Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! At Creole Cuisine Restaurant Concepts , we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Porter/Dishwasher Martin Wine CellarPorter/DishwasherNew Orleans, LA$12–$14Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.
Line Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerNew Orleans, LA$11–$14Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Host Café MasperoHostNew Orleans, LA$400–$800Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
NewDishwashers Creole House Restaurant & Oyster BarDishwashersNew Orleans, LA$13–$15Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.
Career Oriented Shift Leader Chicken Salad ChickCareer Oriented Shift LeaderSlidell, LAWorking at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
NewAssistant Manager-Culture Leader Metairie Chicken Salad ChickAssistant Manager-Culture Leader MetairieMetairie, LA$13–$15At Nibbles Hospitality Group is a franchisee of Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who put people first, are friendly, enthusiastic, and who genuinely enjoy serving guests. Nibbles Hospitality Group currently owns two Chicken Salad Chick locations and have plans to open more in metro New Orleans region, south and north shore areas.
Shift Leader Chicken Salad ChickShift LeaderMetairie, LAWorking at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.