NewProduction Manager JobotProduction ManagerPalatka, FL$90,000–$105,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefSaint Augustine, FLThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
Sr. Operations Manager ECA Staffing Solutions, IncSr. Operations ManagerSt. Augustine, FLBudget Management Collaborate with finance and management to develop and manage operational budgets. Strong knowledge of production processes, quality control, and facility management.
Steel Production Manager GpacSteel Production ManagerMiddleburg, FL90000–115000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We’re looking for a seasoned Production Manager with a strong background in the steel industry—particularly structural, ornamental, or miscellaneous steel fabrication.
Production Manager GpacProduction ManagerStarke, FL100000–120000Production Managers must promote continuous improvement in methods, systems, and procedures, while continuing to encourage teamwork, reduce expenses, and develop employee potential. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
General Manager LESLIES POOLMART INCGeneral ManagerSt. Augustine, FL$40,080–$43,080 / yearFull timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Leslie’s is proud to have a culture of inclusion that seeks to celebrate and embrace the different backgrounds and perspectives that help drive our success and support team members in developing and growing with us.
Citrus Production Manager GpacCitrus Production ManagerPalatka, FL80000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Johns County family-owned citrus grower is seeking an experienced Citrus Production Manager to oversee all aspects of their citrus grove operations.
Restaurant Team Member Panera BreadRestaurant Team MemberSaint Augustine, FLFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Manager Panera BreadAssistant ManagerSaint Augustine, FLFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Bartender / Server Guy Harvey Resort, St. Augustine BeachBartender / ServerSt Augustine Beach, FL$13 / hourThe Server/Bartender provides exceptional guest service while maintaining a clean, organized, and safe work environment. We’re looking for a team member who prioritizes safety, takes ownership of their work, and contributes to a respectful and professional workplace.
Host/ Hostess / Food Runner Guy Harvey Resort, St. Augustine BeachHost/ Hostess / Food RunnerSt Augustine Beach, FL$15 / hourWe’re a fast-paced, high-energy restaurant just steps from the ocean, and we’re hiring Hosts, Hostesses, and Food Runners to join our crew. What You’ll Do: Greet guests with a warm, welcoming attitude (Host/Hostess).
Line Cooks AM and PM Guy Harvey Resort, St. Augustine BeachLine Cooks AM and PMSt Augustine Beach, FL$17–$19 / hourWe’re hiring Line Cooks at all experience levels—from experienced cooks to motivated beginners ready to learn. Tell us your experience level when you apply—no experience is okay, we’re willing to train the right person.
DISH WASHER Guy Harvey Resort, St. Augustine BeachDISH WASHERSt Augustine Beach, FL$16–$17 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
Sous Chef / Kitchen Manager Guy Harvey Resort, St. Augustine BeachSous Chef / Kitchen ManagerSt Augustine Beach, FL$22–$25 / hourmanager—we're building a culinary team that believes in excellence, teamwork, and genuine. • Work alongside an Executive Chef and Food & Beverage Director who value teamwork and.
Host/Hostess Forgotten TonicHost/HostessSt. Augustine, Florida$14–$18Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Dishwasher Forgotten TonicDishwasherSt. Augustine, Florida$13–$17Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Line Cook Forgotten TonicLine CookSt. Augustine, Florida$14–$25Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
Server Forgotten TonicServerSt. Augustine, Florida$25–$35Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations. Take food and drink orders from customers accurately and with a positive attitude.
Sous Chef The French Pantry 36 GranadaSous Chef The French PantrySt. Augustine, Florida$48,000–$58,000 / yearAugustine) Location: St. Augustine About Us: The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.
Line Cook 36 GranadaLine CookSt. Augustine, FloridaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.