Shift Manager Cafe Rio IncShift ManagerLake Forest, CA2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
Assistant Manager Checkers Drive-In Restaurants, Inc.Assistant ManagerGARDENA, CAAs a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
General Manager King's Seafood CompanyGeneral ManagerCosta Mesa, CaliforniaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
District Manager Dunkin' Brands Group IncDistrict ManagerPasadena, CAThe District Manager is responsible for overseeing the operations, performance, and profitability of multiple restaurant locations within an assigned region. Analyze financial reports, including P&L statements, labor, and food cost, and take corrective action as needed.
Assistant Manager Einstein Bros. BagelsAssistant ManagerRedondo Beach, CaliforniaBagels Assistant Manager, you'll enjoy the benefits of working in a fun, friendly environment with the ability to grow! Servsafe, or other nationally accredited food safety organization, certified, or the ability to get certification within 30 days of hire.
General Manager Eureka! Restaurant Group, LLCGeneral ManagerIrvine, CA$90,000–$100,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice.
Shift Manager I HMSHost CorpShift Manager ISanta Ana, CAMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Shift Manager II HMSHost CorpShift Manager IISanta Ana, CAThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Staff Accountant EOS HospitalityStaff AccountantBeverly Hills, CAThe Staff Accountant is responsible for assisting with the daily operation of the Finance Department, including accounts payable, accounts receivable, cash receipts, payroll, and general ledger, as well as assisting with monthly closing processes. JOB SUMMARY: Perform day-to-day accounting activities, including full-cycle accounts payable, accounts receivable support, payroll assistance, cash receipts, and general ledger maintenance.
Freshpoint Sales Consultant - Hollywood SyscoFreshpoint Sales Consultant - HollywoodBeverly Hills, CAPerform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
Assistant General Manager/INN (P1-1624610-1) Panda Restaurant Group IncAssistant General Manager/INN (P1-1624610-1)Glendale, CA$95,000–$133,000 / yearWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay detail attention to the ambiance- Lighting, music, furniture and fixtures, dinnerware, utensil quality, placement, cleanliness and order of the dining rooms, staff appearance and grooming.
Sales Consultant - Korean Language Preferred SyscoSales Consultant - Korean Language PreferredBeverly Hills, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Shift Leader Dunkin' Brands Group IncShift LeaderMonrovia, CA$21–$22 / hourManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
General Manager (Newport Beach) DeVita & Hancock HospitalityGeneral Manager (Newport Beach)Newport Beach, CaliforniaOur client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead our Newport Beach location! Known for our mouthwatering seafood rolls and commitment to sustainable ingredients, were a founder-driven company that blends fun with a serious passion for food and service.
Assistant Front Manager/Inn (P1-1478028-2) Panda Restaurant Group IncAssistant Front Manager/Inn (P1-1478028-2)Pasadena, CA$28–$31 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Front Manager/Inn (P1-1478030-3) Panda Restaurant Group IncAssistant Front Manager/Inn (P1-1478030-3)La Palma, CA$27–$30 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewShift Leader Chick-fil-AShift LeaderChino Hills, CA$21–$23Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is preferred.
Host PUBLIC HotelsHostWest Hollywood, CAThe Host/Hostess is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs, supporting leadership, ensuring guest reservations are honored, seating walk-ins whenever possible, and seating hotel guests and VIPs always. Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress code.
Culinary Team Leader Chick-fil-A IncCulinary Team LeaderGlendora, CA$22.25–$22.75 / hourOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Restaurant Team Member Papa John'sRestaurant Team MemberLong Beach, CaliforniaMany Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.