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Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. You'll lead a team of Food Travel Experts, oversee daily operations, and provide hands-on support to maintain a safe, efficient, and guest-focused environment.

YEAR

SSP Group

Assistant Restaurant Manager

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If you're passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we'd love to hear from you. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.

Restaurant General Manager

OTHER

Previous experience as a restaurant shift leader, crew trainer, kitchen lead, team leader, or assistant manager is preferred. Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service.

Country Chicken n Fish

Restaurant Shift Leader

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Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Atrium Hospitality LP

Hotel Restaurant Server

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The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.

7-Eleven

Assistant Restaurant Leader (Assistant Manager)

Assistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

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Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Hourly Rate: $15.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?

Shake Shack

Restaurant Team Member

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Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

ADAPTED_NOW

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster

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We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.

Circle K Stores

You'll partner closely with recruiters, recruiting leaders, business leaders, and HR partners to coordinate interviews, support recruiting activities, and help ensure candidates have a positive experience throughout the hiring process. Factors include, but are not limited to, the scope and responsibilities of the role, the selected candidate's work experience, education and training, the work location as well as market and business considerations.

HOUR

GEICO GENERAL INSURANCE COMPANY

Recruiting Coordinator, Operations

Bertie's Restaurant LLC is a beloved dining destination in Brandon, FL, known for delivering memorable meals and outstanding guest experiences. Bertie's Restaurant is looking for a warm, welcoming Hostess to be the first face guests see when they walk through our doors!

BERTIES RESTAURANT LLC

Restaurant Hostess

Primary focus should be put on the acceptable attainment of building sales and exceeding all forecasted financial goals, the development and growth of World of Beer staff, the ongoing established World of Beer quality of operations and exceptional shift to shift execution. This position includes the ability to stand for periods of time up to 10 - 12 hours in a shift and have the ability to be able to taste, smell, stoop, bend, stretch, kneel reach, carry, push and lift up to 50 pounds without restriction.

WOB Bar & Kitchen

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Working tightly with peers across Product, Data and Support, you'll identify new opportunities for us to boost retention and LTV and play a key role in driving resulting initiatives cross-functionally. This will entail adding structure, visibility and process to the way we ensure as many customer jobs as possible are completed successfully and on time by LawnStarter Pros, in lawn care and other services we offer now and over time.

LawnStarter

Director Of Operations, Service Delivery

This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

HRI Hospitality

Bartender - Restaurant

Founded by industry experts Zachary & Christina Feinstein in 2014, The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. The Living Room of Wesley Chapel is hiring line cooks who like a fast pace, good music and a crew that has each other's backs.

Restaurant Jobs in Plant City, FL

Assistant Restaurant Manager SSP Group

Restaurant General Manager SSP Group

Restaurant Shift Leader Country Chicken n Fish

Hotel Restaurant Server Atrium Hospitality LP

Assistant Restaurant Leader (Assistant Manager) 7-Eleven

Assistant Restaurant Manager Dunkin'

Assistant Restaurant Leader Raising Cane's

Restaurant Manager Glory Days Grill

Restaurant Team Member Shake Shack

Restaurant General Manager Dunkin'

Restaurant Manager Red Lobster

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Team Member Circle K Stores

Recruiting Coordinator, Operations GEICO GENERAL INSURANCE COMPANY

Restaurant Hostess BERTIES RESTAURANT LLC

Restaurant Manager WOB Bar & Kitchen

Restaurant Manager Shake Shack Inc

Director Of Operations, Service Delivery LawnStarter

Bartender - Restaurant HRI Hospitality

Line Cook The Living Room

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