UNKNOWN

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OTHER

Previous experience as a restaurant shift leader, crew trainer, kitchen lead, team leader, or assistant manager is preferred. Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service.

Country Chicken n Fish

Restaurant Shift Leader

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Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Atrium Hospitality LP

Hotel Restaurant Server

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High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Managers

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

YEAR

Colony Grill

Restaurant Manager

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Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

Blaze Pizza

This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

HRI Properties Inc

Bartender - Restaurant

Restaurant Bartender-Part time

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Restaurant General Manager

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Restaurant Managers, Assistant Managers, Kitchen Managers, Service Managers, Culinary Leaders, Sous Chefs and experienced restaurant leaders from any background are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're looking for a well-rounded leader who understands the importance of both great food and great service.

4 Rivers Smokehouse

Restaurant Manager – Tampa Market

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Golden Corral Corporation

Restaurant Hospitality Manager

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Bertie's Restaurant LLC is a beloved dining destination in Brandon, FL, known for delivering memorable meals and outstanding guest experiences. Bertie's Restaurant is looking for a warm, welcoming Hostess to be the first face guests see when they walk through our doors!

BERTIES RESTAURANT LLC

Restaurant Hostess

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Bowlero

Restaurant & Operations Manager

[AW]-iCims

Our General Managers enjoy early mornings, consistent schedules, and real work-life balance —with the stability and growth opportunities of a strong Dunkin’ franchise. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

HOUR

Nordstrom Inc

Line Cook - Bazille - International Plaza

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager I

The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Shift Manager II

The Restaurant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.

Restaurant Jobs in Plant City, FL

Restaurant Shift Leader Country Chicken n Fish

Hotel Restaurant Server Atrium Hospitality LP

Restaurant Managers Culver's

Restaurant Manager Colony Grill

Restaurant Manager Blaze Pizza

Bartender - Restaurant HRI Properties Inc

Restaurant Bartender-Part time HRI Properties Inc

Restaurant General Manager Dunkin'

Restaurant Manager Glory Days Grill

Restaurant Manager – Tampa Market 4 Rivers Smokehouse

Restaurant Manager Shake Shack

Restaurant Hospitality Manager Golden Corral Corporation

Restaurant Hostess BERTIES RESTAURANT LLC

Restaurant Manager Shake Shack Inc

Restaurant & Operations Manager Bowlero

Restaurant Manager Dunkin'

Line Cook - Bazille - International Plaza Nordstrom Inc

Shift Manager I Avolta AG

Shift Manager II Avolta AG

Restaurant Manager Wendy's

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