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Previous experience as a restaurant shift leader, crew trainer, kitchen lead, team leader, or assistant manager is preferred. Our restaurant is more than just a place to eat – it's a gathering place where friends and families come together to enjoy delicious meals, warm hospitality, and exceptional service.

Country Chicken n Fish

Restaurant Shift Leader

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Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees, and providing great customer service. All management team members are required to complete an approved Food Safety Manager course and successfully complete a proctored Food Safety Manager exam for the jurisdictions they operate in.

Potbelly Sandwich Shop

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From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role.

4 Rivers Smokehouse

Restaurant Manager - Lakeland/Tampa Market

High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Managers

We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

YEAR

Colony Grill

Restaurant Manager

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

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This role works closely with the General Manager and Market leadership team and is ideal for a senior Manager who is GM-ready and eager to continue growing within a strong, values-driven brand. We’re seeking an experienced Restaurant Manager to join the Lakeland market and help lead high-volume operations while preparing for future General Manager responsibility.

4Rivers Restaurant Manager - Lakeland

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

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This role supports both bar and table service, ensures accurate and timely drink preparation, maintains cleanliness, and provides exceptional hospitality in a fast-paced dining environment. The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models.

HRI Properties Inc

Bartender - Restaurant

Restaurant Bartender-Part time

Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.). Your hard work and professional dedication will be rewarded with a competitive compensation package and opportunity to earn a monthly bonus based on profits earned.

Blaze Pizza

Restaurant Managers, Assistant Managers, Kitchen Managers, Service Managers, Culinary Leaders, Sous Chefs and experienced restaurant leaders from any background are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're looking for a well-rounded leader who understands the importance of both great food and great service.

Restaurant Manager – Tampa Market

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Restaurant General Manager

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Red Robin International, Inc.

With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! • Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. • Weekly schedules posted in a restaurant by EOD Thursday once approved by DM.

Popeyes

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

HRI Hospitality

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

Restaurant Jobs in Plant City, FL

Restaurant Shift Leader Country Chicken n Fish

Restaurant Shift Leader Potbelly Sandwich Shop

Restaurant Manager - Lakeland/Tampa Market 4 Rivers Smokehouse

Restaurant Managers Culver's

Restaurant Manager Colony Grill

Assistant Restaurant Leader Raising Cane's

4Rivers Restaurant Manager - Lakeland 4 Rivers Smokehouse

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Bartender - Restaurant HRI Properties Inc

Restaurant Bartender-Part time HRI Properties Inc

Restaurant Manager Blaze Pizza

Restaurant Manager – Tampa Market 4 Rivers Smokehouse

Restaurant General Manager Dunkin'

Restaurant Manager Glory Days Grill

Restaurant Kitchen Manager Red Robin International, Inc.

Restaurant General Manager Popeyes

Restaurant Manager Texas Roadhouse Holdings LLC

Restaurant Bartender-Part time HRI Hospitality

Restaurant Manager Shake Shack Inc

Restaurant & Operations Manager Bowlero

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