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As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Restaurant Manager

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Role: Team Member Location : South Sarasota, FL Capriotti’s Sandwich Shop Sharing Our Passion One Sandwich at a Time About Us Capriotti’s Sandwich Shop is a fast-growing, fast-casual restaurant brand with over 100 locations nationwide—and more on the way! Compensation: $16.00 - $18.00 per hour Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage.

HOUR

Capriotti's Cooper

Restaurant Grill Cook And Sandwich Maker

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At Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.

SSP Group PLC

Assistant Restaurant Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

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OTHER

The Restaurant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.

Wendy's

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Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We are a growing company looking for talented and driven individuals that are excited and passionate.

Connors Steak & Seafood

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.

Wilson, Earl C. dba Golden Corral

Restaurant Assistant Manager

With your leadership, your team will work together to hit performance goals and grow the business to ultimately create an unforgettable experience for our customers and Associates alike. Ensure store-wide safety, service, and operational excellence by executing policies, driving compliance, managing safety programs, and implementing continuous improvement initiatives.

YEAR

Wawa Inc

General Manager

Responsible for greeting guests in a friendly and genuine manner, escorting guests to tables, and following all proper steps of service. Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, room charges and gift cards.

MPM Macon

Restaurant Host & Cashier

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

Restaurant Team Member

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. #TacoBell #Leadership You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.

Perkins

Restaurant & Bakery Dishwasher

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Restaurant Cook

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. Run shifts effectively to provide great food and excellent guest service.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Culver's Restaurant Management

Our General Managers enjoy early mornings, consistent schedules, and real work-life balance —with the stability and growth opportunities of a strong Dunkin’ franchise. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

Beacon Host will be responsible for greeting and seating all guests in the Beacon Rooftop dining areas to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience. Previous hospitality experience preferred, at least one-year host position in the Southwest Florida area preferred.

Restaurant Host

After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.

Daiquiri Deck

Experienced Restaurant General Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse Inc

Monitor and manage the guest waiting & reservations list and available seating, ensuring you can accurately estimate wait times for new guests as they come in. Candidates must be available to work flexible hours including mornings, afternoons, evenings, nights, weekends and/or holidays.

Fin & Tonic

Host/Hostess - Bar & Restaurant

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Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue. Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition.

Restaurant Jobs in Port Charlotte, FL

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Grill Cook And Sandwich Maker Capriotti's Cooper

Assistant Restaurant Manager SSP Group PLC

Restaurant Manager Shake Shack

Restaurant Manager Wendy's

Restaurant Manager Connors Steak & Seafood

Restaurant Assistant Manager Wilson, Earl C. dba Golden Corral

General Manager Wawa Inc

Restaurant Host & Cashier MPM Macon

Restaurant Team Member Shake Shack

Restaurant General Manager Taco Bell Corp

Restaurant & Bakery Dishwasher Perkins

Restaurant Cook Perkins

Culver's Restaurant Management Culver's

Restaurant Manager Dunkin'

Restaurant Host MPM Macon

Experienced Restaurant General Manager Daiquiri Deck

Restaurant Manager Texas Roadhouse Inc

Host/Hostess - Bar & Restaurant Fin & Tonic

Restaurant Supervisor Cirque St. Armands Beachside

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