Provides guests with service by taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests.- 75%Promotes guest relations by answering guest questions, providing menu information, explaining the guest seating program when applicable, giving any needed assistance, and treating guests in a friendly and courteous manner.- 15%Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups and utensils, disposing of trash, wiping down tables, and resetting tables following established procedures.- 5%Ensures work stations are stocked and clean by rolling silverware, folding napkins, setting tables, and cleaning Host/Hostess stations according to established procedures.- 5%. Skills and Knowledge:Essential: Ability to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to perform simple mathematical calculationsAbility to complete forms and documentsAbility to accept constructive criticismAbility to routinely lift and carry 25 poundsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time.