UNKNOWN

FEED

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.

Pyramid Global Hospitality

Steward/Dishwasher

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OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Chart House

Host / Hostess (Upscale / Fine Dining)

[AW]-iCims

ADAPTED_NOW

You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift. To be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service.

Qdoba Restaurants

Shift Leader - 000624 - Gandy Blvd - Tampa, FL (Tampa, FL)

Our Southeast teams combine engineering, natural systems expertise, and nature-based solutions on projects such as: Fowl River Shoreline and Marsh Stabilization and Restoration in Alabama, using thin-layer placement of dredged material, timber wave screens, and nature-based designs to stabilize shorelines and restore marsh spit habitat. Experience taking complex design projects from concept through final design and construction support; guiding technical review, coordinating geotechnical, structural, hydraulic, and coastal specialists, and connecting engineering decisions with ecological function, community needs, and implementation costs.

Environmental Science Associates

Business Group Director-Engineering, Hydrology & Design-Southeast Region

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This position directly supervises and mentors the Superintendents assigned to the project/s, collaborates with the project management team, partners with the Project Executive / Director, drives alignment between the Owner's expectations and project execution, ensures productivity of subcontractors, and provides leadership in complying with applicable project, Barton Malow, and regulation requirements. Oversees set-up of baseline project schedule(s) and schedule updates; ensures all activities take place on or ahead of scheduled dates; supervises, coordinates and sequences subcontractor's work to minimize interference between various trades and owner activities on large, complex projects or multiple projects; maintains labor harmony.

Barton Malow Holdings LLC

General Superintendent / Director Of Field Operations - Southeast Healthcare Market

At Bare Naked Kitchen, our chef-driven recipes and menu items allow you to explore a range of internationally-inspired recipes, unique ingredients, and remarkable menu items. So whether you’re dining in, or eating-on-the go, Bare Naked Kitchen delivers a fun, culinary-forward experience that allows you to eat adventurously!

Bare Naked Kitchen

Line Cook

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The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Delivery Drivers must understand the importance of the customer experience and understand that they are the “Face” of Jimmy John’s.

Jimmy John's

SANDWICH MAKERS!! HAVE FUN! MAKE MONEY!!

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Sports fans love us; however, because of our delicious food, we appeal to foodies and food lovers of all ages.

Glory Days Grill

Host

Server

As a McAlister’s Assistant Manager you will: Create a welcoming environment for Guests and Team Members Oversee inventory control to ensure we consistently provide fresh, hot food with a smile to every Guest while also managing costs Support the General Manager with scheduling Communicate well with Team Members and other Managers Strive for operational excellence in every aspect of the restaurant Maintain accurate & detailed accounting on all daily paperwork Develop the talent of our Team Members through ongoing training and feedback Increase sales and profits through great Team Members by providing Phenomenal experiences to our Guests and managing food and labor costs Always positively represent the McAlister's brand RESPONSIBILITIES: The Assistant Manager reports directly to General Manager, receives direction from the General Manager and Director of Operations, and assists in the direct supervision of 25 - 40 employees. By treating everyone they encounter – Guests, Team Members, and Vendors - with genuine courtesy and respect, our Managers play an integral role in developing a culture in the restaurant that leads to a positive, uplifting work environment where people can grow and thrive.

Zaxby's

Assistant Manager

Front of the House

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Restaurant Manager

Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers. •Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal’s tools and processes.

Krystal Restaurant

Shift Leader

Como cocinero, prepararía y serviría a nuestros invitados. Como parte de esto, ayudaría a mantener el producto de alta calidad siguiendo nuestros estándares de calidad y seguridad. Funciones laborales: Prepara alimentos de acuerdo con las especificaciones mediante el uso de recetas aprobadas, porciones adecuadas y registros/h...

Qdoba

Cocinar

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.

Sandwich makers! COME JOIN OUR TEAM!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

You’ll confidently guide guests through our menu, work closely with the kitchen and dining teams, and ensure every visit feels special. In this fast-paced, full-service role, you’ll manage your station with attention and care, delivering prompt, accurate, and exceptional service in a fast-paced, full-service environment.

Hellas Restaurant & Bakery

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. Other requirements of the Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.

Stonewood Grill & Tavern

The Hellas Bakery Pastry Cook is a skilled culinary adept individual who is responsible for producing high-quality pastries, baked goods, and desserts in a high-volume wholesale bakery setting. Follow FIFO rotation, label and date all production items, and monitor shelf life of fillings, creams, doughs, toppings, baked goods, and finished products.

Restaurant Jobs in Seminole, FL

Steward/Dishwasher Pyramid Global Hospitality

Host / Hostess (Upscale / Fine Dining) Chart House

Shift Leader - 000624 - Gandy Blvd - Tampa, FL (Tampa, FL) Qdoba Restaurants

Business Group Director-Engineering, Hydrology & Design-Southeast Region Environmental Science Associates

General Superintendent / Director Of Field Operations - Southeast Healthcare Market Barton Malow Holdings LLC

Line Cook Bare Naked Kitchen

SANDWICH MAKERS!! HAVE FUN! MAKE MONEY!! Jimmy John's

Host Glory Days Grill

Server Glory Days Grill

Assistant Manager Zaxby's

Front of the House Bare Naked Kitchen

Line Cook Glory Days Grill

Restaurant Manager Glory Days Grill

Shift Leader Krystal Restaurant

Cocinar Qdoba

Sandwich makers! COME JOIN OUR TEAM! Jimmy John's

Assistant Manager Culver's

Server Hellas Restaurant & Bakery

Restaurant Manager Stonewood Grill & Tavern

Pastry Cook Hellas Restaurant & Bakery

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