NewMission Critical Superintendent JobotMission Critical SuperintendentConover, NC$40–$70 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Work on hyperscale projects, managing the electrical needs of large-scale, complex construction projects.
Sushi Chef TakosushiSushi ChefSpartanburg, SCAt TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position Responsibilities: Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
NewSous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearp>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.
NewLine Cook - Country Club The Country Club of SpartanburgLine Cook - Country ClubSpartanburg, SC$15–$22 / hourWe are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests. If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerForest City, NC$20–$22p>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Area Supervisor (Forest City, NC) Ross StoresArea Supervisor (Forest City, NC)Forest City, North Carolina$13div>Loss Prevention:Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
NewKitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Assistant General Manager The Lodge Tavern & TapAssistant General ManagerBelmont, NC$50,000–$60,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Server The Lodge Tavern & TapServerBelmont, NC$12–$25 / hourLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Line Cook The Lodge Tavern & TapLine CookBelmont, NC$12–$17 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads.
Production Lead Metyx USA, IncProduction LeadGastonia, NCli>Quality Control: Conduct "first-piece" inspections and periodic checks to ensure fabrics meet technical specifications for weight, width, and weave pattern. Reporting: Maintain accurate production logs and report shift handovers to the Operations Team to ensure a seamless transition.
General Manager Firehouse Subs - NC SCGeneral ManagerRock Hill, SCFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.
Shift Leader Firehouse Subs - NC SCShift LeaderShelby, NCEnsures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. This job contributes to the success of Firehouse Subs by assisting the General Manager in executing store operations during scheduled shifts.
Operations Production Lead NanoXploreOperations Production LeadNewton, NCAssistpersonnel with manufacturing processes including equipment layout, workflow, assembly methods, and workflow utilization. Abide by all Company polices including, auditsbut not limited to the following: Health and Safety, Quality and Environmental Systems, Human Resources policies, and the RMCAT Employee Handbook.
Machine Shop Supervisor Phillips StaffingMachine Shop SupervisorSpartanburg, SC$90,000–$115,000 / yearThis hands-on leadership role involves managing personnel, coordinating production activities, and driving continuous improvement across machining processes including multi-axis CNC milling, turning, and grinding. The Machine Shop Supervisor is responsible for overseeing daily operations within a precision manufacturing environment, ensuring efficient workflow, high-quality output, and team performance.
MEP Superintendent W. G. Yates & Sons Construction CompanyMEP SuperintendentKings Mountain, NCYates is seeking a highly experienced MEP Superintendent to oversee the full lifecycle of mission-critical data center projects in the Southeast U.S. This role is responsible for managing all field MEP activities from preconstruction through project closeout, ensuring safe, high-quality, and efficient execution of complex systems. 7+ years of experience managing field MEP work on large-scale commercial projects, including at least 3 years on mission-critical or data center projects.
Front of the House Team Member - Gastonia Viva ChickenFront of the House Team Member - GastoniaGastonia, NC$13–$16 / hourp>Whether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. We’re more than a restaurant, we’re a team that believes in Good Food, Good Mood, mutual respect, and creating a place where people genuinely enjoy coming to work.
Restaurant Manager Jack in the BoxRestaurant ManagerConover, NC$60,000–$65,000 / yearThe independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. We ask you to: Have 2+ years of experience in managing a service concept with full profit and loss responsibility.
Zaxbys Assistant Manager ZaxbysZaxbys Assistant ManagerSpartanburg, SCThe Assistant Manager supports daily restaurant operations to ensure exceptional guest experiences and consistent operational performance. Report human resources, risk management, and safety concerns immediately to the General Manager and owners; escalate other issues appropriately.
Shift Manager Burger King - EYASShift ManagerMarion, NCWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Shift Leader PopeyesShift LeaderRock Hill, SC$12–$12This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
NewRestaurant Manager Raising Cane'sRestaurant ManagerRock Hill, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderRock Hill, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
2nd shift Production Team Lead WorkSmart Staffing2nd shift Production Team LeadSpartanburg, SCPre-employment drug screening may be conducted, and employees may be subject to random testing. Join our Spartanburg team as a 2nd Shift Production Team Lead!
Manager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SC Peachy Poultry IncManager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SCGaffney, SCli>Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns. We are seeking a reliable and experienced Shift Manager to join our team and oversee the daily operation of our store.
Operations Manager - 3PL Final Mile - Furniture Delivery Direct Impact LogisticsOperations Manager - 3PL Final Mile - Furniture DeliveryNewton, North Carolina$60,000–$72,000div>Operations Manager Role:The Operations Supervisor will assist General Manager in executing the overall direction and coordination of the local business unit. Able to do the following with or without reasonable accommodation: Lift, bend, reach above the head, kneel, crouch, and/or stretch during shifts up to 10 hours long.
Production Supervisor Judge GroupProduction SupervisorRock Hill, SC$80,000–$100,000 / yearResponsibilities•Coordinate daily activities of production employees•Oversee supervision, safety, product quality, and training•Manage workflow, manpower utilization, and communication•Administer company policies and procedures•Support continuous improvement and BIC (Best in Class) practices•Maintain environmental awareness•Facilitate payroll and ensure adherence to the employee handbook. Qualifications•High School Diploma/GED•Strong communication, problem solving, analytical, and organizational skills•Ability to work well with people and support change in a quality focused environment•Computer skills required•Preferred•Technical/formal training•2–4 years manufacturing experience•Knowledge of wood products manufacturing.
General Manager Firehouse SubsGeneral ManagerSpartanburg, SC$31,000–$50,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Shift Lead Firehouse SubsShift LeadSpartanburg, SC$10–$13Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts.
Shift Manager Burger KingShift ManagerCherryville, NCWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Assistant Manager Palm Beach Tan - GaffneyAssistant ManagerGaffney, SCAssign, manage, and follow up on daily tasks to keep store clean, stocked, and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager Midas LEGGETT AUTOAssistant ManagerRock HIll, SCAs a Midas automotive service manager, you will manage and direct all automotive and general service technicians in the operation of the shop, including: Deliver exceptional customer service while listening and consulting customers. We are looking for automotive service managers to manage and direct all service department activities of a retail store engaged in selling tires and related automotive parts and mechanical services.
Automotive Assistant Manager Grease Monkey #41Automotive Assistant ManagerGastonia, NCReview Service Order Ticket, including the Warranty and Free Top-Off Programs on the back, thoroughly with customers at check-out, explain services performed, purpose of static sticker and reminder card. Founded in 1978 and headquartered in Denver, Colorado, the Grease Monkey® brand currently operates more than 300 centers internationally with operations in Mexico, China, Colombia and Saudi Arabia.
Assistant Manager II Palm Beach Tan - GaffneyAssistant Manager IIGaffney, SCAssign, manage, and follow up on daily tasks to keep store clean, stocked, and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Shift Leader Papa John's International IncShift LeaderBoiling Springs, NCThe Shift Leader supervises shifts and/or work areas in the operation of a Papa Johns restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Job Ref: R26_0000000313 Location: 307 E College Ave Ste A, Boiling Springs, NC 28152 Category: Restaurant Management Employment Type: Full time.
Restaurant Team Member Dunkin' Brands Group IncRestaurant Team MemberLincolnton, NCThey create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond.
Restaurant Team Member Papa John's International IncRestaurant Team MemberRock Hill, SCJob Ref: R26_0000000868 Location: 2728 Celanese Rd, 400 Rock Hill, SC 29732 Category: Restaurant Team Member Employment Type: Part time. Many Restaurant Team Members have moved into Delivery Driving, running shifts, or even become the General Manager of a restaurant.
Supervisor Operations - Cliffside Duke Energy CorpSupervisor Operations - CliffsideMooresboro, NCPerforms work in a power plant and an office environment; required to observe work in all areas of generating facilities which are power plant, industrial environments operating 24 hours a day, 365 days a year, which includes exposure to heat, cold, noise, dust and humidity. The Supv Operations is responsible for the execution of work needed to manage unit operations, including unit generation, scrubber, environmental emissions control, and material handling and some routine maintenance of the station.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostTega Cay, SCWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Grill Cook (Wofford College) AVI FoodsystemsGrill Cook (Wofford College)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Wofford College in Spartanburg, SC.
Executive Sous Chef (Presbyterian College) AVI FoodsystemsExecutive Sous Chef (Presbyterian College)SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef at Presbyterian College in Clinton, SC.
Superintendent Gast Construction Co IncSuperintendentGastonia, NCli>Knowledge of local quality, safety, and health guidelines for construction job sites. Ensure the job site remains safe, clean, and orderly.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderRock Hill, SCIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Manager McDonald's CorpShift ManagerRock Hill, SCdescription is available in https://www.mchire.com/co/McDonalds2619/Job?job_id=PDX_MC_F3F253F3-ECDC-4C6C-85A5-AF25B4774415_109693
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerNCli>Strong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. Youll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and youll do it with a brand thats growing quickly across the country.
General Manager McDonald's CorpGeneral ManagerGaffney, SCp>find description in this urlhttps://www.mchire.com/co/McDonalds702/Job?job_id=PDX_MC_A7EEDC44-C52B-4C88-872F-3CCA1799D87F_106289.
NewBranch Manager Foothills District South Carolina Wells Fargo & CoBranch Manager Foothills District South CarolinaGaffney, SCp>As a Branch Manager, you will serve as the sales leader of the branch, accountable for acquiring, deepening and retaining customer relationships to drive consistent growth in primary checking, deposits, lending, credit cards and investments through disciplined execution, strong coaching, and effective performance management. They are accountable for execution of all applicable risk programs (Credit, Market, Financial Crimes, Operational, Regulatory Compliance), which includes effectively following and adhering to applicable Wells Fargo policies and procedures, appropriately fulfilling risk and compliance obligations, timely and effective escalation and remediation of issues, and making sound risk decisions.
NewRestaurant Crewmember - Late Night Shift part-time Raising Cane's USA LLCRestaurant Crewmember - Late Night Shift part-timeRock Hill, SCp>Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Student Waitstaff (Wofford College) AVI FoodsystemsStudent Waitstaff (Wofford College)Spartanburg, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Accurately taking orders and serving customers; make appropriate meal and beverage suggestions and answer questions regarding food preparation.