NewMission Critical Superintendent JobotMission Critical SuperintendentConover, NC$40–$70 / hourInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Work on hyperscale projects, managing the electrical needs of large-scale, complex construction projects.
Sushi Chef TakosushiSushi ChefSpartanburg, SCAt TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position Responsibilities: Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
NewLine Cook - Country Club The Country Club of SpartanburgLine Cook - Country ClubSpartanburg, SC$15–$22 / hourWe are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests. If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.
NewSous Chef The Country Club of SpartanburgSous ChefSpartanburg, SC$50,000–$65,000 / yearp>Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerClover, SC$19–$22p>*Sign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, payment 2 processes 60 days following the date of hire, payment 3 processes 90 days following the date of hire. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
General Manager Firehouse SubsGeneral ManagerSpartanburg, SC$31,000–$50,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Shift Lead Firehouse SubsShift LeadSpartanburg, SC$10–$13Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. This job contributes to Firehouse Sub's success by assisting the General Manager in executing store operations during scheduled shifts.
Shift Manager Burger KingShift ManagerCherryville, NCWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Area Supervisor (Forest City, NC) Ross StoresArea Supervisor (Forest City, NC)Forest City, North Carolina$13div>Loss Prevention:Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
NewKitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Assistant General Manager The Lodge Tavern & TapAssistant General ManagerBelmont, NC$50,000–$60,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Server The Lodge Tavern & TapServerBelmont, NC$12–$25 / hourLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Line Cook The Lodge Tavern & TapLine CookBelmont, NC$12–$17 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. Located in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads.
Production Lead Metyx USA, IncProduction LeadGastonia, NCli>Quality Control: Conduct "first-piece" inspections and periodic checks to ensure fabrics meet technical specifications for weight, width, and weave pattern. Reporting: Maintain accurate production logs and report shift handovers to the Operations Team to ensure a seamless transition.
NewRestaurant Manager Raising Cane'sRestaurant ManagerRock Hill, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderRock Hill, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
2nd shift Production Team Lead WorkSmart Staffing2nd shift Production Team LeadSpartanburg, SCPre-employment drug screening may be conducted, and employees may be subject to random testing. Join our Spartanburg team as a 2nd Shift Production Team Lead!
Manager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SC Peachy Poultry IncManager-Shift Manager position at Zaxbys 1526 W Floyd Baker Blvd. Gaffney SCGaffney, SCli>Provide excellent customer service, including assisting customers with questions and needs and handling complaints and concerns. We are seeking a reliable and experienced Shift Manager to join our team and oversee the daily operation of our store.
Operations Manager - 3PL Final Mile - Furniture Delivery Direct Impact LogisticsOperations Manager - 3PL Final Mile - Furniture DeliveryNewton, North Carolina$60,000–$72,000div>Operations Manager Role:The Operations Supervisor will assist General Manager in executing the overall direction and coordination of the local business unit. Able to do the following with or without reasonable accommodation: Lift, bend, reach above the head, kneel, crouch, and/or stretch during shifts up to 10 hours long.
Production Supervisor Judge GroupProduction SupervisorRock Hill, SC$80,000–$100,000 / yearResponsibilities•Coordinate daily activities of production employees•Oversee supervision, safety, product quality, and training•Manage workflow, manpower utilization, and communication•Administer company policies and procedures•Support continuous improvement and BIC (Best in Class) practices•Maintain environmental awareness•Facilitate payroll and ensure adherence to the employee handbook. Qualifications•High School Diploma/GED•Strong communication, problem solving, analytical, and organizational skills•Ability to work well with people and support change in a quality focused environment•Computer skills required•Preferred•Technical/formal training•2–4 years manufacturing experience•Knowledge of wood products manufacturing.
Restaurant Manager Jack in the BoxRestaurant ManagerConover, NC$60,000–$65,000 / yearThe independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. We ask you to: Have 2+ years of experience in managing a service concept with full profit and loss responsibility.
Zaxbys Assistant Manager ZaxbysZaxbys Assistant ManagerSpartanburg, SCThe Assistant Manager supports daily restaurant operations to ensure exceptional guest experiences and consistent operational performance. Report human resources, risk management, and safety concerns immediately to the General Manager and owners; escalate other issues appropriately.
Shift Manager Burger King - EYASShift ManagerMarion, NCWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Shift Leader PopeyesShift LeaderRock Hill, SC$12–$12This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world. SBH locations have been recognized at the Popeyes International Franchise Conference multiple times for our training expertise and we currently have 5 training store restaurants.
General Manager Firehouse Subs - NC SCGeneral ManagerRock Hill, SCFirehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs.
Shift Leader Firehouse Subs - NC SCShift LeaderShelby, NCEnsures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. This job contributes to the success of Firehouse Subs by assisting the General Manager in executing store operations during scheduled shifts.
Operations Production Lead NanoXploreOperations Production LeadNewton, NCAssistpersonnel with manufacturing processes including equipment layout, workflow, assembly methods, and workflow utilization. Abide by all Company polices including, auditsbut not limited to the following: Health and Safety, Quality and Environmental Systems, Human Resources policies, and the RMCAT Employee Handbook.
Machine Shop Supervisor Phillips StaffingMachine Shop SupervisorSpartanburg, SC$90,000–$115,000 / yearThis hands-on leadership role involves managing personnel, coordinating production activities, and driving continuous improvement across machining processes including multi-axis CNC milling, turning, and grinding. The Machine Shop Supervisor is responsible for overseeing daily operations within a precision manufacturing environment, ensuring efficient workflow, high-quality output, and team performance.
MEP Superintendent W. G. Yates & Sons Construction CompanyMEP SuperintendentKings Mountain, NCYates is seeking a highly experienced MEP Superintendent to oversee the full lifecycle of mission-critical data center projects in the Southeast U.S. This role is responsible for managing all field MEP activities from preconstruction through project closeout, ensuring safe, high-quality, and efficient execution of complex systems. 7+ years of experience managing field MEP work on large-scale commercial projects, including at least 3 years on mission-critical or data center projects.
Front of the House Team Member - Gastonia Viva ChickenFront of the House Team Member - GastoniaGastonia, NC$13–$16 / hourp>Whether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. We’re more than a restaurant, we’re a team that believes in Good Food, Good Mood, mutual respect, and creating a place where people genuinely enjoy coming to work.
Production Supervisor American WoodmarkProduction SupervisorLincolnton, North CarolinaPOSITION PURPOSE: Coordination of the production process for a department to optimize the use of all resources in meeting and/or exceeding established plant goals and client/customer expectationsIDEAL CANDIDATE PROFILE: To perform this job successfully, an individual must be able to excel at the essential functions assigned. * Ability to listen and communicate effectively with customers/clients in an effort to respond to common inquires or complaints from customers/clients, regulatory agencies, or members of the business community and public.
Cashier / Host / Attendant Jax, LLC dba Golden CorralCashier / Host / AttendantSpartanburg, SCOur franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments.
Restaurant Assistant Manager Jax, LLC dba Golden CorralRestaurant Assistant ManagerGastonia, NCIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager Jax, LLC dba Golden CorralRestaurant ManagerGastonia, NCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Kitchen Manager Jax, LLC dba Golden CorralRestaurant Kitchen ManagerRock Hill, SCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
PM Dishwasher Jax, LLC dba Golden CorralPM DishwasherGastonia, NCGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Our franchise organization, Golden Corral Gastonia, is currently seeking energetic, friendly individuals to join our team!
Server Jax, LLC dba Golden CorralServerSpartanburg, SCThoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager Jax, LLC dba Golden CorralRestaurant Hospitality ManagerSpartanburg, SCIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Dishwasher Jax, LLC dba Golden CorralDishwasherShelby, NCGuests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Team Member Jax, LLC dba Golden CorralRestaurant Team MemberRock Hill, SCGolden Corral restaurants are currently accepting applications for the opportunity to join our team with our family buffet restaurant chain with nearly 500 company and franchise restaurants located across the United States. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Catering/Banquet Server Cribbs Kitchen and CateringCatering/Banquet ServerSpartanburg, SCVery busy seasonal catering operation is looking for many experienced servers to get on our event call list. Ability to stand and walk for long periods of time and ability to carry at least 45lbs required.
Kitchen Manager Jax, LLC dba Golden CorralKitchen ManagerSpartanburg, SCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Assistant Department Manager (Deco) Floor & Decor Holdings IncAssistant Department Manager (Deco)Gastonia, NCAssistant Department Manager (Deco) in Gastonia, North Carolina, United States of America | Retail at Floor and Decor. 2500 Windy Ridge Pkwy SE Atlanta, Georgia, 30339.
Sr. Operations Manager, OSC9 - 1DC Amazon.com IncSr. Operations Manager, OSC9 - 1DCSpartanburg, SCAdditional responsibilities include managing and leading a team of Operations and Area Managers, coaching and mentoring the team to ensure performance objectives are met, building positive employee relations and building leadership bench strength within the Fulfillment Center. Operations Managers) to build and secure support and resources for projects and initiatives in their area, as well as providing needed support and resources for other staff initiatives.
Production Supervisor - End of Line (3rd Shift) Oshkosh CorpProduction Supervisor - End of Line (3rd Shift)Spartanburg, SCInvolves scheduling, supervision, and evaluation of employees who perform similar work assignments.\n \nWORKING CONDITIONS\n\n Physical Demands: Frequent: Standing, Walking/Running, Sitting, Reaching, Hearing, Talking, Visual, Typing; Occasional: Driving, Fine Dexterity, Manual Dexterity; Upper Extremity Repetitive Motion; Seldom: Lifting/Carrying 25lbs., However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with Oshkosh Corporation's legal duty to furnish information.\n
Shift Manager Long John Silver'sShift ManagerSpartanburg, SC$14–$1450 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Director of Operations Chick-fil-ADirector of OperationsSpartanburg, SC$60,000–$60,000This leadership role is designed for leaders and people developers who are ready to elevate restaurant performance by developing and leading a high-performing team, strengthening systems, and driving consistent execution. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Front of House Team Member 1 Chick-fil-AFront of House Team Member 1Lincolnton, NC$10–$13In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Daytime Front of House Team Member Chick-fil-ADaytime Front of House Team MemberGastonia, NC$11–$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.