NewWelding Supervisor B & G Industries IncWelding SupervisorWatertown, SDCreating and overseeing employee training to increase production, enhance safe operations and ensure profitability. Maintaining communication between management and employees to ensure that necessary policies are understood and followed.
NewElectrical Superintendent SentryElectrical SuperintendentWatertown, SDManage the Jobsite Schedule and staffing to ensure that electrical work meets the customer demands and so that the jobsite schedule is not delayed for reasons in your control. Efficiently and safely execute the project Scope/Spec by managing the onsite work (boots on the ground).
NewProduction Control Coordinator Masaba IncProduction Control CoordinatorVermillion, SDThe Production Control Coordinator will manage the people, processes and the output of the following departments: Saw, Small Parts, Fabrication, Welding & Fabrication, Paint, General Assembly, shipping and scheduling. Job Description Job Description General JOB Description The Production Control Coordinator will report to the Production Control Manager & Operations Analyst and will manage all aspects of MASABA’s manufacturing operations to surpass customer expectations.
NewBanquet Server/Bartender Minnehaha Country ClubBanquet Server/BartenderSioux Falls, SDMinnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves membership of approximately 720 families. Job Description The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team.
NewBanquet Bartender Deadwood LodgeBanquet BartenderDeadwood, SDJob Description Job Summary : We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
NewSous Chef Buffalo BodegaSous ChefRapid City, SDThey will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.
NewExecutive Chef AramarkExecutive ChefVermillion, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewDirector of Dining Operations AramarkDirector of Dining OperationsVermillion, SDIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewSous Chef-22TEN Kitchen and Cocktails 22TEN Kitchen CocktailsSous Chef-22TEN Kitchen and CocktailsSioux Falls, SDJob Description 22TEN Kitchen and Cocktails- Sous Chef, |Sioux Falls, South Dakota 22TEN Kitchen and Cocktails' vision is to create memorable dining experiences inside an awe-inspiring gathering spot for the Sioux Falls community. With a menu reflecting "American Eclectic" cuisine, with a focus on innovative, artisan plates, as well as some local favorites and everyday classics.
NewSous Chef- All Day Cafe' and Tap House41 All Day CaféSous Chef- All Day Cafe' and Tap House41Sioux Falls, SDAll Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency.
NewCatering Director AramarkCatering DirectorVermillion, SDCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
NewSOUS CHEF Dakota Dunes Country ClubSOUS CHEFNorth Sioux City, SDDakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining in our newly renovated club house, full body fitness, outdoor swimming, recreation center and tennis courts. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Newshift supervisor Avera Healthshift supervisorSioux Falls, SDThis role oversees daily operations, ensuring safe, high-quality patient care while modeling Avera’s values of hospitality and stewardship. The Supervisor will coordinate staffing, support clinical protocols, and foster collaboration among physicians, nurses, and support teams.
NewFood Service Manager Hy-VeeFood Service ManagerBrookings, SDEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
NewFacilities & Operations Manager Boys & Girls Clubs of The Sioux EmpireFacilities & Operations ManagerSioux Falls, SDPre-employment screenings may include, but not limited to, the following: drug screen, criminal background check(s), child abuse/neglect screening(s), driving history screening(s), and reference checks. The Facilities and Operations Manager provides leadership and oversight for the organization’s facilities, maintenance, and kitchen operations to ensure all locations are safe, functional, compliant, and well maintained.
NewAssistant General Manager SB Hartford LLCAssistant General ManagerSioux Falls, SDInterior public areas, guest rooms, Parking lot, landscaping. Track Inventory-theft prevention (food & supplies).
Restaurant Team Member Taco John's - Paxton Keiser EnterprisesRestaurant Team MemberMilbank, SDRequirements:Excellent communication and customer service skillsAbility to work at a fast-paceA willingness to learn and follow directionsResponsibilities:Responsible for driving evening sales. Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station.
General Manager GpacGeneral ManagerHuron, SD80000–125000The business focuses on the full end-to-end production of high-quality birdseed: contracting and purchasing sunflowers and other specialty crops directly from growers, warehousing, conditioning/cleaning, blending, packaging, sales, and outbound logistics. The ideal candidate will be comfortable in both the office and the field—equally adept at analyzing financials, optimizing plant processes, ensuring safety compliance, and representing the company with local sunflower and specialty-crop producers.
Operations Manager GpacOperations ManagerAlexandria, SD115000–195000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. This role leads production teams, drives continuous improvement initiatives, and works cross-functionally to optimize plant performance and customer satisfaction.
Traveling Superintendent GpacTraveling SuperintendentRapid City, SD85000–175000The Superintendent will have the autonomy to run the project in the field while working closely with the Project Manager, subcontractors, vendors, landlords and client representatives to deliver each location safely, on schedule and to the required level of finish. Join a highly respected national general contractor known for delivering complex retail and high-end branded environments for some of the most recognizable names in the industry.