106 Results for

Restaurant Jobs in Southampton, NY

Jobs

New!

New Haven, CT1 day ago

$77,900–$117,000 Per Year

As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.

New!

Shelter Island Heights, NY2 days ago

This role is best suited for a hospitality professional who enjoys leading from the floor, maintaining calm, organized service during peak volume, and supporting strong guest experiences in a chef-driven restaurant. The Restaurant Manager will help oversee daily service execution, floor leadership, guest experience, staffing flow, and operational consistency while remaining active on the floor during lunch and dinner service.

Bellport, NY9 days ago

Earn $65K annually leading daily operations at a busy neighborhood Italian restaurant with a true 40-hour workweek, stable schedule, and long-term leadership opportunity. Avino’s Italian Table is hiring a hands-on Assistant Manager to support the General Manager in leading daily restaurant operations and maintaining consistency during active service.

New!

Shelter Island, NY2 days ago

The Executive Chef will oversee kitchen leadership, staffing, food and labor controls, purchasing, inventory systems, prep organization, and daily service execution while maintaining consistency during demanding seasonal volume. SALT Shelter Island is hiring an Executive Chef to lead kitchen operations through peak East End season inside a fast-paced seasonal restaurant focused on seafood, consistency, and high-volume execution.

West Haven, CT30+ days ago

The position has direct responsibility for Energy Management including plant efficiency and economical operations which will be accomplished through operation programs which are both administrative by observing manual operations as well as through leveraging technology with the Facilities building management systems (BMS). Plans, schedules and manages the University’s Energy & Sustainability Management programs including operation of university-wide systems and programs including overseeing service contracts as applicable.

Old Lyme, Connecticut18 days ago

$30–$33

Key Responsibilities:People Operations & HR Administration:Serve as the primary point of contact for all employees on HR matters — benefits, policy, PTO, documentation, and general people needs. Generators on Demand is seeking a highly organized, people-first professional to serve as the operational and administrative backbone of our team.

Sag Harbor, NY29 days ago

$18–$18 Per Hour

Adhere to all food safety and sanitation guidelines, Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane.

Westhampton Beach, NY16 days ago

$85,000–$92,000 Per Year

Located across two highly regarded Discovery Land Company properties, Dune Deck Beach Club in Westhampton Beach and The Hills in East Quogue, this role offers the opportunity to work within an elevated private club environment known for exceptional cuisine, thoughtful hospitality, and memorable member experiences. Working closely with the Executive Chef and Culinary Director, the Sous Chef will play a critical role in overseeing daily kitchen operations, supervising culinary staff, and ensuring the consistent execution of high-quality food across dining outlets and special events.

Sag Harbor, NY30+ days ago

$19.50–$22.50 Per Hour

Community Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.

West Haven, CT28 days ago

Temporary

Manage the successful implementation of the MAT (Medication Assisted Treatment) expansion grant; oversee model performance; ensure highest quality service delivery; ensure federal grant compliance; manage all components of grant implementation. Serves as the day-to-day liaison for the grant project, responsible for ensuring all requirements, activities and deliverables are met and that all reports and continuation applications are submitted in a timely and accurate matter.

EAST HAVEN, CT30+ days ago

The Ideal candidate has beauty product manufacturing, food production or a similar production experience that requires line work environment. Hamilton Connections is looking for a Production Supervisor for a manufacturing company in the East Haven Area.

Southampton, New York27 days ago

$17–$19

Food Runner – US Open 2026 Shinnecock Hills Golf Club, Southampton, NY June 15–21, 2026 Join SGA Lists and be part of a world-class event team delivering exceptional guest experiences where every interaction matters. Travel Note The 2026 US Open at Shinnecock Hills will feature enhanced LIRR service with dedicated trains to Southampton and shuttle buses to the course, ensuring convenient travel for staff and guests.

New Haven, CT25 days ago

$25–$35 Per Hour

Experience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP). -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.

New!

New Haven, CT3 days ago

A natural leader with 1+ year of food service or retail experience (management experience a big plus!). Regularly support scoop shop operations (scooping, cleaning, customer service).

New Haven, CT15 days ago

$20–$24 Per Hour

This is a hands-on leadership role in a fun, values-driven workplace where growth, good vibes, and unlimited ice cream are part of the deal. As an Assistant Manager, you'll help run the shop, hype up the team, and make every guest's day sweeter.

Bridgehampton, NY30+ days ago

Buildlabs Custom Homes LLC is seeking an experienced and highly hands-on Construction Divisional Operations Accounting Manager to oversee and actively perform all accounting office transactions for a luxury residential construction company with multiple active project sites. Proven experience in a working manager or controller role where the individual personally performed accounting tasks in addition to oversight.

NEW HAVEN, CT30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community.

New Haven, CT30+ days ago

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

New Haven, CT30+ days ago

Full-time

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.

New!

NEW HAVEN, CT1 day ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate will possess strong organizational and operational skills with experience managing food ordering systems, inventory controls, par levels, storage procedures, and budget compliance.

RIVERHEAD, New York30+ days ago

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area.

Amagansett, New York19 days ago

Overview: A family spending the summer in Amagansett, is seeking a local part-time chef to prepare weekly dinners for drop off 1-2 times per week. The chef should already be living locally in the area and be able to easily do drop-offs.

Sag Harbor, NY30+ days ago

At Zagara, the property s signature restaurant, inspired by the Amalfi Coast, cooks bring coastal flavors to life through fresh oysters, seasonal ingredients, and thoughtfully crafted dishes served with harbor views and a focus on elevated, coastal Italian dining. Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs.

Southold, NY17 days ago

We are seeking adeli and kitchen line cook to join our family at our specialty butcher shop and eatery in the beautiful north fork of Long Island. They'll be experienced, creative, and committed to creating a nutritious and excellent experience for all of our customers, as they're an extension of our family.

New Haven, CT30+ days ago

$2,000–$2,500 Per Week

support the PD to ensure integrated execution of the summer programme and timetable; this includes guest speakers, workshops, visits, social events and coach excursionsbe responsible for the safeguarding, health and safety on campus and raising any concerns to Oxford Royale Head Office. support the PD and Site Manager in planning for the arrival day as well as the next departure day, making sure that the students will be met and transported safely from the airport, arrive safely at the venue and then be shown their room and introduced to the staff and the programme ahead.

Southampton, NY18 days ago

Full-time

Drive retail sales plan at the store level by exhibiting accountability for overall function of the Creed Sales Team including support to achieve sales plan in all designated stores in market. The individual in this role delivers a captivating, branded customer experience and enables consistent sales growth that can positively represent our prestigious brand, Creed.

New!

East Haven, CT6 days ago

$24–$32 Per Hour

Job Summary: To effectively direct and supervise all functions and activities of the Appy/Deli Department and its Associates to achieve the Department's goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform.

New!

Shirley, NY3 days ago

Good Stuff\n\nTips shared equally across the team, based on hours worked\nPaid breaks\nStaff food on every shift, regardless of hours worked\n50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside \n28 days holiday (inclusive of Bank Holidays) pro rata\nCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)\nChristmas and Boxing Day off!\nThe best staff party - Loungefest\nEmotional and practical support via the Licenced Trade Charity\nPower over your pay with Wagestream\nCompany pension scheme\nLong service awards\nGreat opportunity for personal development and career progression in a fast-growing business\n\nWhat you'll bring:\n\nYou are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.\nYou will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)\nGood communication skills and a team player.\nSelf-motivated to work at pace, with limited supervision\nStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.\n\nIf you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.","identifier": {"@type": "PropertyValue","name": "Lounges - Desco","value": "102970"},"datePosted": "2026-05-14","employmentType": ["OTHER"],"hiringOrganization": {"@type": "Organization","name": "Lounges - Desco","sameAs": ""},"jobLocation": {"@type": "Place","address": {"@type": "PostalAddress","addressLocality": "Shirley","addressRegion": "en-GB","postalCode": "B90 3GG","addressCountry": "UNITED KINGDOM"}},"baseSalary": {"@type": "MonetaryAmount","currency": "GBP","value": {"@type": "QuantitativeValue","unitText": "HOUR","minValue": 13.1,"maxValue": 13.3}}} We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.\nYou'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.\nThe

Riverhead, New York30+ days ago

$17–$22 Per Hour

By fostering a positive and energetic environment, the Shift Leader helps ensure that Life is for Fun for both the team and customers, creating a dynamic and enjoyable atmosphere that drives success and delivers memorable experiences. Job Summary: The Shift Leader plays a key role in assisting the Store Manager with daily store operations, training associates, and ensuring exceptional customer service.

Hampton Bays, NY30+ days ago

Full-time

From financial discipline and revenue strategy to team development and community engagement, your leadership will touch every part of the property with the support of close partnership with Lark's leadership in revenue management, marketing, operations, accounting and more. We are looking for someone who appreciates the nuances of Hampton Bays, the boaters, the fishermen, the long-time residents, the returning summer families, and who can position The Penny Lane as both a destination and a part of the neighborhood.

Sag Harbor, NY28 days ago

We’re looking for a chef with solid knife skills, consistency, and the ability to perform under pressure while maintaining clean, organized work. If you’re looking to work hard, earn well, and be part of a disciplined operation in a top Hamptons market, we want to hear from you.

Sag Harbor, NY26 days ago

$70,000–$80,000 Per Year

Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.

New!

Old Saybrook, CT3 days ago

Internal Candidates, please also send letter of interest to: Erin Perpetua, Director of Food Services. CAFETERIA/FOOD SERVICE/Substitute Food Services Worker.

New!

Rocky Point, NY6 days ago

The assistant manager will learn to open and close the store, and will be able to perform all daily duties in the store such as running shifts and managing other employees. If you are experienced, or are willing to learn how to be a successful part of the management team, the AM position is a great way to advance your career in Domino's.

New!

East Hampton, NY3 days ago

$70,000–$80,000 Per Year

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1

New Haven, CT25 days ago

This position is responsible for multiple locations accross their assigned portfolio with oversight for all aspects of the operation, including shuttle fleet management, self-parking, and valet services, as well as overseeing your designated area's teams. Work with both the regional teams and corporate to prepare annual budgets to ensure that a proper plan for the generation of revenues, allocation of staff, and operating expenses are established for the fiscal year.  .

Yaphank, NY30+ days ago

To make sure our cars are in first-rate condition, we’ve built multiple vehicle Reconditioning Centers around the country, where our cars are inspected, perfected, and photographed before reaching the Carvana website. Requires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance.

Manorville, NY30+ days ago

$85,000–$120,000 Per Year

We are actively seeking a highly motivated, well experienced, results driven, and skilled Environmental Operations Manager. Work closely with senior managers to identify potential opportunities/clients while maintaining current client relations.

New!

New Haven, CT3 days ago

$70,596–$100,119 Per Year

Position Type:Non-InstructionalDate Posted:1/20/2026Location:Food Services DepartmentAdditional Information: Show/HideSUPERVISES: Local 217 Food Services StaffREPORTS TO: Executive Director of Food ServicesPRIMARY FUNCTION:The Cafe Manager is responsible for managing operationsof breakfast, lunch, snack, supper,Saturdays and special meals in assigned schools. A minimum of 5 years of food Service Management or related management experience and minimum of one (1) year of child nutrition experience is preferred* Evidence of the ability to effectively plan, organize, direct, and operate a multitude of functions in our assigned schools.*

New!

New Haven, CT3 days ago

When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.

New Haven, CT30+ days ago

Full-time

The Study at Yale, the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers. Partner with the Banquets team and outside vendors to coordinate the Catering support services (flowers, entertainment, decoration, A/V, etc.) and meeting room setup requirements to provide the highest service levels and client satisfaction.

Flanders, NY30+ days ago

$70,000–$75,000

You should be ready to mentor your team members, find ways to increase quality of customer service and implement best practices across all levels. We are looking for a professional Operations Manager to coordinate and oversee our RedLion Mobility retail operations in New York and Connecticut.

New!

New Haven, CT2 days ago

$16–$17

Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.

New Haven, CT18 days ago

$16–$17

New!

New Haven, CT2 days ago

$16–$16

New Haven, Connecticut25 days ago

This position is responsible for all aspects of the operation, including shuttle fleet management, self-parking, and valet services, as well as overseeing your location team. Our team members enjoy a positive work environment that is deeply committed to our simple driving goal: create the perfect parking moment for every guest.

BRANFORD, CT30+ days ago

$135,000–$175,000 Per Year

Job Description: The right candidate will have a strong entrepreneurial mentality and will be tasked with finding the Manager/Face of the locations they oversee. Group of 5 busy automotive repair shops within CT with the strong possibility of more shops being added on in the near future.

Center Moriches, NY30+ days ago

Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

New!

Calverton, NY4 days ago

As a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! The day-to-day responsibilities of this role include overseeing assigned F&B team members, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls.

New Haven, CT24 days ago

$52,000–$52,000

We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting ). Anju Donuts is a fun place to work, where you will enjoy and learn lots of great things that helps further build your career while giving you a wonderful experience of filling up positivity and Energy in our guests with our delicious beverage selections.

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Restaurant Jobs in Southampton, NY

Field Operations Manager Ecolab Inc.

Restaurant Manager | $1,461/Week | 40-Hour Schedule | Shelter Island, NY Mis en Place

Assistant Manager | $65K Salary | Bellport, NY Mis en Place

Executive Chef | Up to $2,000 Weekly | Waterfront Leadership | Housing Included Mis en Place

Associate Director of Facilities Operations, Energy & Sustainability University of New Haven

People Operations & Executive Coordinator Generac Power Systems, Inc.

Line Cook/Prep Cook - Sag Harbor SunLife Organics

Seasonal Sous Chef Hire Society

Shift Lead - Sag Harbor SunLife Organics

Project Director - Evaluator MATPDOA Bridges Healthcare

Production Assembly Line Supervisor Hamilton Connections

US Open Food Runner SGA Talent

Catering Events Chef JDCUSTOMCATERING LLC

Assistant Manager Cake Specialist Ben & Jerrys CT/RI/NJ

Assistant Manager Ben & Jerrys CT/RI/NJ

Construction Divisional Operations Accounting Manager Buildlabs Custom Homes, LLC

Patient Dining Manager Sodexo

Dishwasher - New Haven Sally’s Apizza

Restaurant Manager - New Haven Sally’s Apizza

Food Production Manager - Procurement Sodexo

Food Service Assistant Costco Wholesale Corporation

KS1009 - Part-Time Seasonal Chef Drop off Meals - Amagansett British American Household Staffing

Seasonal or Year Round Full Time Line Cook Faraway Sag Harbor

Line Cook/Deli & Grill Southold Wayside Market Ltd

Assistant Program Director Oxford Royale - US Summer Vacancies

CREED Full-Time Temporary Operations Lead, Southampton Boutique International Cosmetics & Perfumes

ShopRite - Appy/Deli Manager (Milford CT) Salary Range $24.00 - $32.00/hr Shop Rite

Junior Sous Chef Loungers

Part-Time Shift Leader MINISO USA

General Manager The Penny Lane

Sushi Chef Sen Restaurant

Sous Chef Sen Restaurant

SUBSTITUTE FOOD SERVICE WORKERS OLD SAYBROOK PUBLIC SCHOOLS

Assistant Manager03621 379 Rt 25a Domino's Franchise

Sous Chef Landry's

Area Manager - Parking Operations Propark Mobility

Line Lead - Yaphank Carvana

Environmental Operations Manager Eastern Environmental Solutions, Inc.

Cafeteria Manager I NHPS

New Haven - Kitchen Lead Sweetgreen

Catering Sales Manager Study Hotels

Regional Operations Manager- New York & Connecticut area RedLion Mobile

Fast Food Shift Manager - Tropical Cafe' Tropical Smoothie Cafe

Quick Service Assistant Manager - Tropical Cafe' Tropical Smoothie Cafe

Fast Food Crew Member - Tropical Cafe' Tropical Smoothie Cafe

Account Manager - Parking Operations Propark Mobility

District Manager Midas - AMG Enterprises

Bartender Hag food service inc

Splish Splash Food & Beverage Supervisor Herschend

Restaurant Manager - Dunkin Dunkin'

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