Server Paddy's Beach ClubServerWesterly, RITemporaryOn the spot interviews available at our Annual Hiring Day, April 25th, 2026 from 10am-2pm located at Paddys Beach 159 Atlantic Ave. We are seeking energetic and positive people to join our team working at our beachfront restaurant this season!
Barback Paddy's Beach ClubBarbackWesterly, RITemporaryAbility to meet physical demands of the position, including walking, standing or lifting heavy items for extended periods including working nights, weekends and holidays. Keeping the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas and emptying trash/recycling receptacles.
Line Cook/Prep Cook - Sag Harbor SunLife OrganicsLine Cook/Prep Cook - Sag HarborSag Harbor, NY$18 / hourAdhere to all food safety and sanitation guidelines, Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane.
Shift Lead - Sag Harbor SunLife OrganicsShift Lead - Sag HarborSag Harbor, NY$19.50–$22.50 / hourCommunity Champion : Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.
Front of House Manager- Sag Harbor SunLife OrganicsFront of House Manager- Sag HarborSag Harbor, NY$27–$28 / hourWhat You’ll Be Doing: Supporting the store in all areas of store operations, ensuring smooth daily functions. Learning about our products and supplements, and sharing what makes SunLife Organics special with both guests and the team.
2nd Shift Food Production Team Lead Hamilton Connections2nd Shift Food Production Team LeadNorth Branford, CTTeam Collaboration: Collaborate with other members of the production team, including supervisors, technicians, and quality assurance personnel, to coordinate production schedules and address any issues that arise. Monitor production output and efficiency, trouble-shoot and make adjustments as necessary to optimize quality, production, and minimize waste.
Line Cook JBZ LLCLine CookWesterly, RI$20–$25 / hourThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Breakfast set up/server Steamboat Inn LLCBreakfast set up/serverGroton, CTPart timeThe pace is calm but active—checking the room, responding to guest requests, and keeping the breakfast presentation looking fresh as people come and go. You’ll prepare and present a continental breakfast buffet, keep items stocked and appealing, and provide attentive, friendly service throughout the morning.
2nd Shift Supervisor Top Prospect Group LLC2nd Shift SupervisorDeep River, CTThe Supervisor will oversee a team of three production employees on 2nd shift while working closely with management to ensure safe, efficient, and high-quality manufacturing operations. The current supervisor is earning $35.00/hr, and candidates with injection molding or plastics manufacturing leadership experience are highly desired.
Restaurant Team Member Panera BreadRestaurant Team MemberGuilford, CT$16.94–$19 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerOld Saybrook, CT$20–$23 / hourThis is a hands-on leadership role in a fun, values-driven workplace where growth, a culture you'll actually be proud of, and unlimited ice cream are part of the deal. As an Assistant Manager, you'll help run the shop, motivate and develop your team, and make every guest's day sweeter.
NewSuperintendent - CT - Large Public K-12 Construction Michael Page InternationalSuperintendent - CT - Large Public K-12 ConstructionNew London, Connecticut$120,000–$160,000 / yearFull timeThe Successful ApplicantThe right candidate has the following qualifications:8+ years experience as a Superintendent with a GCStrong background in large scale ground-up public K-12 workSolid Tenure with a reputable GCProven ability to run a large job - the project will be $60M - open to someone who has a lot of LARGE project experience as a second super and is ready to take that next stepWhat's on OfferThe Superintendent will receive:Competitive base salary - flexible for the right personMileage reimbursementCompany phone & laptopCompany truckRecession proof business modelTons of room for growth& more! Contact Devin Lively Quote job ref JN-062026-7032280Job SummarySector: ConstructionSub Sector: Site ManagerIndustry: PropertyLocation: New LondonContract Type: PermanentConsultant name: Devin LivelyJob Reference: JN-062026-7032280
Assistant Superintendent Assistant Superintendent of Student Achievement and Academic Programming Connecticut REAPAssistant Superintendent Assistant Superintendent of Student Achievement and Academic ProgrammingNew London, CTStrong and proven experiences in curriculum and instruction, including cultural competencies, PreK-12; in data-driven decision making, in developing and delivering high-quality professional development offerings for administrators, teachers, support staff, and for families; and in direct coaching and supervision experiences of administrators, teachers and support staff. As an integral member of the Superintendents Cabinet, the Assistant Superintendent collaborates across all departments and employee groups to promote continuous improvement and ensure high-quality educational opportunities for all students.
Shift Lead Walgreen CoShift LeadNY$19–$20.50 / hourModels and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.). Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day.
Manager, PX, GWE, Utilities Operations Lead Electrical Engineer Pfizer IncManager, PX, GWE, Utilities Operations Lead Electrical EngineerCT$99,200–$165,400 / yearThe multi-building campus is comprised of 2.3M SQFT supporting an occupancy of ~2,200 colleagues and contractors and has the greatest concentration of specialty operations in the R&D network consisting of small molecule clinical manufacturing, GxP and non-regulated laboratories, vivarium, technical space (central utility plant), and office workspace facilities. This position will provide technical leadership and operational engineering oversight for 24x7x365 electrical generation, distribution, and control systems supporting critical site utility infrastructure and systems within highly technical laboratory and manufacturing environments in support of the R&D operations at the Groton, CT site.
Bartender (Upscale / Fine Dining) Landry's IncBartender (Upscale / Fine Dining)NYWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $11.35 - USD $11.35 /Hr. Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Manager, PX, GWE, Utilities Operations Lead Mechanical Engineer Pfizer IncManager, PX, GWE, Utilities Operations Lead Mechanical EngineerCT$99,200–$165,400 / yearThe multi-building campus is comprised of 2.3M SQFT supporting an occupancy of ~2,200 colleagues and contractors and has the greatest concentration of specialty operations in the R&D network consisting of small molecule clinical manufacturing, GxP and non-regulated laboratories, vivarium, technical space (central utility plant), and office workspace facilities. This role ensures safe, compliant, and reliable operation of central utility infrastructure, including cogeneration, steam, chilled water, compressed air, water, industrial gas systems, HVAC, high purity water, laboratory gases and other systems that support building, laboratory and manufacturing operations.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerWesterly, RIDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Banquet Server Mystic Marriott Hotel & SpaBanquet ServerGroton, CT$20–$35 / hourTotal Earnings: The base wage for this position is $6.38 per hour, but the expected total earnings inclusive of base wage, gratuities, and service charges, are $20.00 – $35.00 per hour. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
AM Restaurant Server Mystic Marriott Hotel & SpaAM Restaurant ServerGroton, CTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
NewSous Chef Proper Hospitality LLCSous ChefNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Job Summary: The Sous Chef is responsible for supporting the Executive Chef or Head Chef in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.
Banquet Server Proper Hospitality LLCBanquet ServerNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Host Proper Hospitality LLCHostNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Banquet Bartender Proper Hospitality LLCBanquet BartenderNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Barback Proper Hospitality LLCBarbackNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Assistance with Drink Preparation: Support bartenders by preparing garnishes, opening bottles of wine, pouring non-alcoholic drinks, or making simple drinks under the guidance of the bartender.
Server Proper Hospitality LLCServerNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Dining Area Maintenance & Cleanliness: Maintain a clean, organized, and welcoming dining area, including resetting tables, clearing dishes, and preparing tables for new guests.
Host / Hostess (Upscale / Fine Dining) Landry's IncHost / Hostess (Upscale / Fine Dining)East Hampton, NY$20–$26 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landrys by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $20.00 - USD $26.00 /Hr. Host (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors!
Shift Manager Closing & Weekend Shifts Up to $19 Taco Bell CorpShift Manager Closing & Weekend Shifts Up to $19Westerly, RI$13–$23 / hourTransparent pay Structure: The base pay range for Shift Leaders at Taco Bell is competitive, ranging from $13.00 to $23.00 per hour, depending on location, experience, and qualifications. The Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Busser Landry's IncBusserNYWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $11.35 - USD $11.35 /Hr. Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Front Desk Host Proper Hospitality LLCFront Desk HostNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Restaurant General Manager Opportunity - Competitive Salary $55K-$80K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $55K-$80KWesterly, RI$55,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $55k to $80k annually, depending on location, experience, and qualifications.
Food Service Position Part-Time Food Service Workers Connecticut REAPFood Service Position Part-Time Food Service WorkersCTWe strive to foster culturally responsive policies and practices to ensure all groups feel valued, actively engaged and empowered. Must have Serve Safe Certification; must be able to follow recipes & measurements and lift maximum of 50 pounds.
Assistant Manager Sonic Drive-In IncAssistant ManagerOld Saybrook, CTPosition: Assistant ManagerImmediate Supervisor: General Manager/Operating PartnerStatus: NonexemptPosition Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Food Service Position Food Services Kitchen Manager Connecticut REAPFood Service Position Food Services Kitchen ManagerCTMust have Serve Safe Certification 3 years Child Nutrition experience, Must be able to do ordering of groceries, dairy, produce, bread, Batch Cooking, Follow Recipe's, Computer POS system Literate, able to lift up to 50lb. We strive to foster culturally responsive policies and practices to ensure all groups feel valued, actively engaged and empowered.
0957 Assistant General Manager Books-A-Million, Inc.0957 Assistant General ManagerWaterford, CTThey assist the General Manager with overseeing the execution of all aspects of store operations by providing effective leadership, achieving maximum sales and profits, controlling budgetary expenses, and managing the store team through training, development, and accountability. All managers must have open availability and be able to work opening shifts, closing shifts, or other shifts as needed, OR have availability approved by District Manager if open availability is not possible.
Server (Upscale / Fine Dining) Landry's IncServer (Upscale / Fine Dining)East Hampton, NYWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $11.35 - USD $11.35 /Hr. Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Shift Manager | Earn Up to $20/ hr. Taco Bell CorpShift Manager | Earn Up to $20/ hr.Westerly, RI$13–$23 / hourTransparent pay Structure: The base pay range for Shift Leaders at Taco Bell is competitive, ranging from $13.00 to $23.00 per hour, depending on location, experience, and qualifications. The Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Sous Chef Landry's IncSous ChefEast Hampton, NY$70,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $70,000.00 - USD $85,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.
Substitute Food Service Worker Riverhead Central School DistrictSubstitute Food Service WorkerRiverhead, NYPosition TitleSubstitute Food Service WorkerRequired Application TypeSchool Related PersonnelSalary/Pay Scale$17.50Job Description. Job CategoryFood Service WorkerJob LocationDistrict-Wide.
Pharmacy Operations Manager Walgreen CoPharmacy Operations ManagerNY$22.50–$31 / hourAssists Pharmacy Manager in monitoring that all pharmacy and team member licensures, registrations and certifications are active and in good standing/ compliant with all regulatory and legal requirements. Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience.
All Other Positions Substitute Food Service Workers Connecticut REAPAll Other Positions Substitute Food Service WorkersCTOur district is actively seeking to recruit qualified applicants from a diversity of backgrounds, perspectives, and experiences so as to promote a diverse applicant pool for administrative, faculty, and staff positions to better serve our students' multiple identities and to bring a broader range of experiences into our district to continue to enhance the teaching and learning for ALL. Waterford's Mission and Strategic Plan guide us as we take action to engage all voices to examine practices, imagine possibilities and create an equitable, diverse community with "Excellence in Every School.
Shift Manager Closing Shifts | Earn Up to $19.50/ hr. Taco Bell CorpShift Manager Closing Shifts | Earn Up to $19.50/ hr.Westerly, RI$13–$23 / hourTransparent pay Structure: The base pay range for Shift Leaders at Taco Bell is competitive, ranging from $13.00 to $23.00 per hour, depending on location, experience, and qualifications. The Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Assistant General Manager Opportunity - Competitive Salary $46K-$52K Taco Bell CorpAssistant General Manager Opportunity - Competitive Salary $46K-$52KWesterly, RI$46,000–$52,000 / yearTransparent pay Structure: The base pay range for Assistant General Manager at Taco Bell is competitive, ranging from $40k to 58k annually, depending on location, experience, and qualifications. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.
Runner Busser Proper Hospitality LLCRunner BusserNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Superintendent - Steel Tutor Perini CorpSuperintendent - SteelCT$175,000–$250,000 / yearFrom coast to coast, notable projects include The Purple Line (D Line) Extensions in Los Angeles, SR 99 Viaduct replacement tunnel in Seattle, East Side Access projects and the Hudson Yards Platform in New York, Central Subway Third Street Light Rail in San Francisco, and multiple airport expansions and bridge projects. We are seeking an experienced Superintendent with a focus on steel construction to oversee and manage all on-site steel-related activities on civil construction projects.
Assistant Manager - Bridgehampton Commons The Gap IncAssistant Manager - Bridgehampton CommonsNYThrough collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. You're responsible for driving profitable sales growth through all aspects of the store including; customer and product operations, merchandising, and talent development.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)NY$22–$28 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $22.00 - USD $28.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Shift Manager Taco Bell CorpShift ManagerWesterly, RIThe Day-to-Day: Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs. Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
Assistant General Manager Taco Bell CorpAssistant General ManagerWesterly, RI$40,000–$58,000 / yearTransparent pay Structure: The base pay range for Assistant General Manager at Taco Bell is competitive, ranging from $40k to 58k annually, depending on location, experience, and qualifications. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.
Bartender Proper Hospitality LLCBartenderNYSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk-bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons' largest marina…all from the team behind Proper Hospitality. The Bartender will also maintain cleanliness and organization of the bar area, manage bar inventory, and work closely with other staff members to ensure efficient service and a positive guest experience.