NewCommercial Superintendent JobotCommercial SuperintendentEugene, OR$125,000–$175,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewRestaurant Manager Raising Cane'sRestaurant ManagerSpringfield, OR$21–$21.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Electrical Superintendent CE&I ServicesElectrical SuperintendentEugene, OR$165,000–$175,000Overview: The Electrical Superintendent role is responsible for coordinating all activities related to a the electrical disciplines on construction projects valued at up to $1M, completing work ahead of schedule, within budget and within specifications and the duties will vary by client and project size with varying degrees of responsibility and authority. May need to maintain physical strength and stamina; Use arms, hands, and legs fully; Push, pull, and frequently lift and carry objects weighing up to 50 pounds; and stoop, kneel, balance, crouch, crawl, and climb to perform job tasks.
NewProduction Supervisor - Aerospace Parts Manufacturing PCT - Pacific Cast TechnologiesProduction Supervisor - Aerospace Parts ManufacturingBrownsville, ORConsolidated Precision Products (CPP) is an industry-leading manufacturer of highly-engineered components and sub-assemblies, supplying the commercial aerospace, military and industrial markets with small-to-large “function critical” products. Under the general supervision of the Senior Operations Manager, the Manufacturing Supervisor is responsible for the day-to-day leadership of a team/shift in the following prioritized areas: Safety, Quality, Throughput and Cost.
District Manager DrivelineDistrict ManagerEugene, OR$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Regional Manager-Pharmacy Samaritan Health ServicesRegional Manager-PharmacyCorvallis, ORDEPARTMENT DESCRIPTION The Pharmacy teams at Samaritan Health Services are staffed by the area's leading experts on thousands of medications, and make decisions that help optimize a patient's drug therapy. Summary JOB SUMMARY/PURPOSE To maintain a system of management controls to ensure the efficient and effective delivery of quality services by employees in assigned Pharmacy Departments.
Clinic Operations Manager III Samaritan Health ServicesClinic Operations Manager IIICorvallis, ORJOB SUMMARY/PURPOSE Responsible for all aspects of the daily operation of assigned facilities including staff supervision, monitoring patient flow, budgeting and acting as a liaison with patients, providers, hospital departments and administration. If the incumbent holds a clinical credential (e.g., Certified/Registered Medical Assistant, LPN, RN) and is expected to provide back-office coverage, then Healthcare Provider Level BLS is required within 90 days of hire.
Senior Director of Transit Operations and Public Safety LTD Lane Transit DistrictSenior Director of Transit Operations and Public SafetyEugene, ORFull timeUnder general direction, individuals assigned to this position are responsible for efficient daily transit operations, including operators, buses and dispatch functions, through the supervision of administrators, field and system supervisors, administrative and clerical assistants, and bus operators. Responsibilities include long-range planning and goal setting within the department, implementation of department strategies, recommending and implementing District policy and related duties that may be assigned.
Industrial Shift Supervisor - Graveyard Shift Lignetics, Inc.Industrial Shift Supervisor - Graveyard ShiftBrownsville, Oregon$30–$31Lignetics manufactures a variety of consumer brands in several different categories including wood pellets for home heating, BBQ pellets for grilling, wood pellets and shavings for animal bedding, and a wood fiber-based cat litter. Shift Supervisor Job Summary: The Shift Supervisor works side by side their assigned manufacturing team to coordinate the production of the highest quality wood pellet in the safest and most cost-effective manner possible.
Market Central Dishwasher Market of ChoiceMarket Central DishwasherEugene, OR$16.10–$17 / hourFull timeMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourFull timeMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Food and Beverage Server Hayward Field 838338 SelectempFood and Beverage Server Hayward Field 838338Eugene, ORIf you're ready to start a rewarding career as a Food & Beverage Server in Eugene, apply today or contact our recruiting team to learn more. This position is on-site in Eugene and offers Saturday shifts from early morning to late evening (shifts may be shorter).
University of Oregon Food and Beverage Server 20.00hr 836260 SelectempUniversity of Oregon Food and Beverage Server 20.00hr 836260Emu U of Or, ORYou'll work closely with the concessions team to ensure quick, friendly, and efficient service, helping to create a fun atmosphere and positive experience for all attendees. Join a vibrant team at a popular stadium as a Food & Beverage Server in Eugene and make every game day memorable for fans and visitors alike.
Production Shift Supervisor 835275 SelectempProduction Shift Supervisor 835275Brownsville, OR$30–$31 / hourJoin a leading manufacturing company specializing in eco-friendly wood pellet and recycled wood product production as a Production Shift Supervisor in Brownsville, OR, and make a tangible impact every day. As a Production Shift Supervisor, you'll lead a dedicated team to produce high-quality products safely, efficiently, and cost-effectively.
Bartender Northwest x Southern HospitalityBartenderSpringfield, ORFull timeThis position represents the Restaurant and Hotel in maintaining existing business relationships and works directly with all hotel departments in coordinating groups, events, hotel food and beverage service in all outlets. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws .
Production Lead (Swing Shift) 9WoodProduction Lead (Swing Shift)Springfield, ORFull timeThis role is great for someone looking for a career change, looking for a second chance company, or someone who loves working in a production environment with a positive culture! You'll be working inside the production facility creating wood ceilings in one of our six different production zones.
Operations Manager 4 Corner ResourcesOperations ManagerSpringfield, OR$150,000–$200,000 / yearThe Manager of Operations will be accountable for achieving annual targets across safety, quality, efficiency, production, and profitability, while developing and executing a clear operational strategy. This site employs approximately 40 team members who support the paper industry through mechanical services and the production of covers for paper machine rolls.
Production Shift Lead- Multiple Shifts Available Northern Gold Foods Ltd.Production Shift Lead- Multiple Shifts AvailableEugene, ORFull timeWork with the Production Supervisor to organize and manage a team of Production Operators to carry out daily production-related activities, including identifying required tasks and assigning specific tasks to specific crew members. The primary responsibility of a Production Shift Lead is to help coordinate and manage internal production resources in order to accomplish daily production objectives.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, ORInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Banquet Server for Autzen Catering Suites Pearl CateringBanquet Server for Autzen Catering SuitesEugene, ORCollaborate effectively with team members to ensure smooth operation of events, address guest concerns swiftly, and adjust service according to guest feedback. • Provide comprehensive service to guests, including serving meals and beverages, and ensuring guest needs are met with courtesy and professionalism.
Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorEugene, ORAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
PT Banquet Server - Graduate by Hilton Eugene Schulte Hospitality Group IncPT Banquet Server - Graduate by Hilton EugeneEugene, ORSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Pre-Production Manager Knife River CorpPre-Production ManagerORThe Pre-Production Manager oversees key support functions-including the Rebar Shop, Carpenter Shop, and Kitting/Warehouse operations-and is responsible for aligning these teams with the production schedule to eliminate delays and drive productivity. Review production schedules and coordinate daily/weekly plans to support uninterrupted workflow.
Area Supervisor Ross Stores IncArea SupervisorSpringfield, ORLoss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement and heightened Loss Prevention awareness. Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
Bartender Jazzy Ladies Cafe & ClubBartenderEugene, OR$16We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. The Bartender will accomplish this by having strong knowledge of classic cocktails and mixed drinks and the establishment’s menu.
Wendy's Shift Manager Wendy'sWendy's Shift ManagerSpringfield, ORHours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends. Minimum of 1 year of shift management experience (QSR or fast-casual preferred).
Wendy's Team Member Wendy'sWendy's Team MemberSpringfield, ORAt Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.
NewWendy's Opening Team Member Wendy'sWendy's Opening Team MemberEugene, ORAt Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.
NewWendy's Closing Team Member 8PM-4AM Wendy'sWendy's Closing Team Member 8PM-4AMEugene, ORAt Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.
Server Red LobsterServerEugene, OregonPart timeWe proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast.
Cook Red LobsterCookEugene, OregonPart timeJob Overview (Spanish): Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación 401(k) con una contribuci...
Dishwasher Red LobsterDishwasherEugene, OregonPart timeWorking as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
To Go Specialist Red LobsterTo Go SpecialistEugene, OregonPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Restaurant Manager Gordon TavernRestaurant ManagerEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
NewGeneral Manager Gordon TavernGeneral ManagerEugene, OregonIf you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.
Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Restaurant Shift Manager Wendy'sRestaurant Shift ManagerEugene, OregonPosition: Shift Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! • Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to): • Competitive hourly wage*.
Restaurant Team Member Wendy'sRestaurant Team MemberEugene, OregonPosition: Crew Member Employment Type: Hourly Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people!
Part-Time Nursing Assistant Program Director and Instructor Lane Community CollegePart-Time Nursing Assistant Program Director and InstructorEugene, ORPosting Text Posting Date: 04/06/2026 Closing Date: 06/30/2026 Applicant Pool: Term Pool Open Until Filled: No Required Qualifications Required Education: Associate Degree In Nursing Have evidence of completion of a course on teaching adults, or one (1) year of experience teaching adults in any of the following: As faculty in a nursing education program In a staff development role As a nurse administrator Required Experience: Two (2) years' professional experience as an RN, with at least one (1) year in direct patient care in a licensed long-term care nursing facility One (1) year of experience in direct patient care in an acute care facility Licensure or Certification Requirements Hold current, unencumbered Oregon Registered Nursing (RN) license Current certification in CPR/Basic Life Support (BLS) for Healthcare Providers and First Aid, or the ability to obtain it prior to employment Conditions of Employment: The following vaccines are required at the time of employment: Hepatitis B (Hep B) series with titer to confirm immunity Measles, mumps and rubella (MMR) Tetanus, diphtheria, pertussis (Tdap) Varicella COVID-19 Influenza (seasonal flu) Tuberculosis (TB) IGRA Blood test or chest x-ray Successful applicants are required to complete a 10-panel urine drug screen and criminal background check. Attach under "Optional Document", email, deliver or mail to: Lane Community College Health Professions - Nursing Posting #260041 Attn: Jennifer Tavernier Bldg 30 / Rm 203 4000 E 30th Ave Eugene, OR 97405 Phone: 541-463-5753 Fax: (541) 463-3970 Email: tavernierj@lanecc.edu Be prepared to provide Official Sealed transcripts if selected for the position.
Bartender Urban Restaurant GroupBartenderEugene, OregonWe are always looking for great people like you for valuable positions, from front-to-back of the house to management and sales positions, and more. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction.
Restaurant Assistant Manager Wendy'sRestaurant Assistant ManagerEugene, OregonPosition: Assistant Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.
Food Runner Urban Restaurant GroupFood RunnerEugene, OregonPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.
NewServer/Dishwasher Volante of EugeneServer/DishwasherEugene, OregonClean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed. Perform general cleaning of dietary department, including vents, ovens, vent hoods over ovens, and outside garbage area.
Busser Urban Restaurant GroupBusserEugene, OregonThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.
Busser/Runner Red LobsterBusser/RunnerEugene, OregonPart timeClearing dishes from tables, resetting table, and cleaning seats and floors. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Host Urban Restaurant GroupHostEugene, OregonCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.
Host Original Roadhouse GrillHostSpringfield, OregonThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.
Sous Chef Urban Restaurant GroupSous ChefEugene, OregonFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Bartender Red LobsterBartenderEugene, OregonPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.