Food and Beverage Server at Autzen Stadium 20.00hr 840589 SelectempFood and Beverage Server at Autzen Stadium 20.00hr 840589Emu U Of Or, ORYou'll work closely with the concessions team to ensure quick, friendly, and efficient service, creating a fun and welcoming experience for all attendees. Join a vibrant team at a popular stadium in Eugene as a Food & Beverage Server and make every game day unforgettable for fans and visitors alike.
Lead Production Operator Hiring Now 840675 SelectempLead Production Operator Hiring Now 840675Eugene, ORAs a Lead Machine and Production Operator, you'll start on the day shift learning the ropes before stepping into a lead position on a new overnight shift, helping shape production success. As a Lead Production Operator, you will be responsible for: Learning the ins and outs of production, including equipment, processes, and food safety protocols during initial day-shift training.
Food and Beverage Server Hayward Field 838338 SelectempFood and Beverage Server Hayward Field 838338Eugene, ORIf you're ready to start a rewarding career as a Food & Beverage Server in Eugene, apply today or contact our recruiting team to learn more. This position is on-site in Eugene and offers Saturday shifts from early morning to late evening (shifts may be shorter).
Development Director The Forum Group PNWDevelopment DirectorEugene, OR$14–$15 / hourJennie Joiner with The Forum Group PNW is partnering with a well-established nonprofit organization in Eugene that is seeking an experienced Development Director to lead fundraising efforts and help advance a mission that makes a meaningful impact in the community. As the Development Director, you'll serve as a key member of the leadership team and partner closely with the Executive Director, Board of Directors, staff, volunteers, donors, and community partners to increase philanthropic support.
Restaurant Shift Leader Cafe Yumm!Restaurant Shift LeaderEugene, OR$24.48Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Restaurant Crew Member Cafe Yumm!Restaurant Crew MemberSpringfield, OR$22.94100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more. restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients.
Restaurant Assistant Manager Cafe Yumm!Restaurant Assistant ManagerEugene, OR$53,651Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.
Shift Supervisor Elmer's RestaurantsShift SupervisorEugene, OR$20Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.
Business Operations Manager Quantum RecruitersBusiness Operations ManagerEugene, ORThe Business Operations Manager keeps our clients organization organized, efficient, professional, and accountable while supporting leadership, field crews, customers, vendors, and employees. Experience with scheduling/dispatch software, CRM systems, field-service platforms, Bluebeam, OneCrew, iSolved, QuickBooks, Housecall Pro, CargoWise, Zenefits, or similar tools.
Production Manager Lignetics, Inc.Production ManagerBrownsville, Oregon$90,000–$95,000Lignetics manufactures a variety of consumer brands in several different categories including wood pellets for home heating, BBQ pellets for grilling, wood pellets and shavings for animal bedding, and wood fiber-based cat litter. Production Manager Qualifications / Education: Bachelor’s degree in Manufacturing/Industrial Management or related field preferred.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourFull timeAs an Assistant Kitchen Manager, some of your responsibilities will include:Maintaining positive customer and employee relationsOrganization of daily Kitchen dutiesTraining and supervision of Kitchen employeesLogging/processing invoices and taking inventoryExpense controlGeneral housekeeping duties to keep the Kitchen orderlyEnforcement of company policies, including safe working practicesQUALIFICATIONSThe ideal candidate will have recent management experience in a kitchen or restaurant environment. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewDishwasher Quantum RecruitersDishwasherEugene, ORThe schedule can be flexible, with the opportunity to work a combination of morning, evening, and weekend shifts. Weekend schedules may vary depending on home and away games.
NewMarket of Choice - Sous Chef Market of ChoiceMarket of Choice - Sous ChefEugene, OR$16.10–$18.60 / hourFull timeMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
NewHorticulture General Manager Trainee GpacHorticulture General Manager TraineeEugene, OR70000–85000For questions about the Horticulture General Manager Trainee or other opportunities in Agriculture or Horticulture, please reach out to Carolyn Milligan at 605-401-6344 or carolyn.milligan@gogpac.com. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Industrial Shift Supervisor - Graveyard Shift Lignetics, Inc.Industrial Shift Supervisor - Graveyard ShiftBrownsville, Oregon$30–$31Shift Supervisor Job Summary: The Shift Supervisor works side by side their assigned manufacturing team to coordinate the production of the highest quality wood pellet in the safest and most cost-effective manner possible. Job Type: Full Time Shift Schedule: 6p - 6:30a, rotating days of the week Salary: Potential to earn up to $33 - 34/hour (Base pay $30 - 31/hour DOE, & Monthly incentive bonus).
NewMarket of Choice - Dishwasher Market of ChoiceMarket of Choice - DishwasherEugene, OR$15.75–$17.50 / hourFull timeAs a Dishwasher, some of your duties will include:Loading and unloading dishwasherScrub, dry, and store pots and pansAssist with food preparationClean counters, food preparation equipment, and floorsMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSApplicants should be available any shift including weekends. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Restaurant Manager Raising Cane'sRestaurant ManagerSpringfield, OR$21–$21.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewFood Server Northwest x Southern HospitalityFood ServerSpringfield, ORPart timeEligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Responsibilities include greeting guests, taking and accurately entering food and beverage orders, serving meals and beverages, processing payments, and ensuring guest satisfaction throughout the dining experience.
NewGeneral Manager Northwest x Southern HospitalityGeneral ManagerSpringfield, ORFull timeQualifications:High school diploma or equivalent GED; degree in hospitality or related field of study preferredMust have at least 5 or more years of experience in the hospitality fieldPrevious experience as a hotel manager, assistant manager, or hotel department manager requiredDemonstrate excellent organizational skills, communication skills, and problem-solving skillsProven customer service experience as a manager; strong guest-focused mentalityAdvancement: Most importantly, we are passionate about our people. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas DayBoth PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
NewBartender Northwest x Southern HospitalityBartenderSpringfield, ORPart timeEligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. This position is responsible for taking and delivering orders, preparing and serving alcoholic and non-alcoholic beverages, processing guest payments, and ensuring compliance with all food safety and alcohol service regulations.