NewGeneral Manager Zaxby'sGeneral ManagerLaGrange, GAGeneral Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
NewElectrical Superintendent Faith TechnologiesElectrical SuperintendentOpelika, ALAll job sites participate in daily safety initiatives such as tool-box talks and daily operational risk management meetings to proactively identify safe practices. Demonstrates successful and consistent usage of Faith internal resources to include, but not limited to Excellerate, Precon, APC, Productivity, Engineering, Estimating, etc.
NewChef Manager - The Edge - Auburn Univ AramarkChef Manager - The Edge - Auburn UnivAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewLow Voltage Superintendent Faith TechnologiesLow Voltage SuperintendentAuburn, ALSpecialty Systems Superintendents are responsible for installations, troubleshooting and maintenance through well versed knowledge of the BICSCI Cabling Installation Program, National Institute for Certification in Engineering Technologies (NICET), and National Electrical Code (NEC). Travels to customer premises to install, troubleshoot, and maintain specialty systems (to include, but not limited to, copper/fiber structured cabling, outside plant, CATV, CCTV, WLAN, fire alarm, access control, security, audio, etc.).
NewChef Manager - Commissary & Bakeshop - Auburn Univ - Alabama AramarkChef Manager - Commissary & Bakeshop - Auburn Univ - AlabamaAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef Manager - TigerZone - Auburn Univ AramarkChef Manager - TigerZone - Auburn UnivAuburn, ALSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewCatering Services Director - Auburn University AramarkCatering Services Director - Auburn UniversityAuburn, ALCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events.
Breakfast Server AC Hotels by Marriott, AuburnBreakfast ServerAuburn, ALConsistently offer professional, friendly, and attentive service to guests; anticipate guests needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests’ inquiries; resolve guests’ complaints to ensure guests satisfaction . Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region .
Area Supervisor Ross Dress for LessArea SupervisorLaGrange, Georgia$15–$16.50Responsible for security of building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups, and register area. Loss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness.
Commercial Roofing Superintendent TeamCraft RoofingCommercial Roofing SuperintendentColumbus, GA$70,000–$100,000We are committed to team building and recognize that teamwork enables us to provide the best possible service and we are dedicated to providing a quality product, and 100% customer satisfaction. What we look for in new team members: 3-5 years minimum Construction Management (Superintendent) experience, 2-3 years’ experience in Roofing Industry.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostTuskegee, ALWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Bartender AC Hotels by Marriott, AuburnBartenderAuburn, ALConsistently offer professional, friendly, and attentive service to guests; anticipate guests needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests’ inquiries; resolve guests’ complaints to ensure guests satisfaction. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region.
General Manager Home2 Suites - Columbus, RAM HotelsGeneral ManagerColumbus, GAThe General Manager will be responsible for managing the budget and financial performance of the company, developing and implementing strategies for growth and success, and leading and motivating a team of employees. Lead and motivate a team of employees, including setting performance expectations, providing training and development, and managing employee relations.
Senior Manager of Production Management Cesna RecruitmentSenior Manager of Production ManagementCusseta, AL$95,0002. Over 10 years of production management experience in automobile, manufacturing industry, or an equivalent combination of education and experience. Senior Managers are responsible and authorized to supervise all production department employees in case of emergency or contingency.
Sous Chef Valley Hospitality ServicesSous ChefColumbus, GAFull timeAttends and participates in all pertinent meetingsSupervises:Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full-Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew Pub, Fife and Drum, and Bibb Mill Event Center are managed by Valley Hospitality. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Team Manager - Assistant Manager Full Time Panera BreadTeam Manager - Assistant Manager Full TimeColumbus, GAFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Food and Beverage Director- Marriott Valley Hospitality ServicesFood and Beverage Director- MarriottColumbus, GAFull timeOversee all aspects of the daily operation of the restaurant· Supervise restaurant and Banquet employees· Respond to guest complaints in a timely manner· Work with the other Managers and Supervisors and keep them informed of issues as they arise.· Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events.
Assistant General Restaurant Manager - Marriott Houlihan's (Weekend Availability Required) Valley Hospitality ServicesAssistant General Restaurant Manager - Marriott Houlihan's (Weekend Availability Required)Columbus, GAFull timeAssist with managing inventory, ordering of food, equipment, and supplies to include submitting any service requests.· Review any menu changes/modifications with staff in the General Manager's absence.· Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.·
Assistant General Restaurant Manager - Millhouse Kitchen + Bar(Weekend Availability Required) Valley Hospitality ServicesAssistant General Restaurant Manager - Millhouse Kitchen + Bar(Weekend Availability Required)Columbus, GAFull timeAssist with managing inventory, ordering of food, equipment, and supplies to include submitting any service requests.· Review any menu changes/modifications with staff in the General Manager's absence.· Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.·
Kitchen Lead/Expediter- Houlihan's (Weekend Availability Required) Valley Hospitality ServicesKitchen Lead/Expediter- Houlihan's (Weekend Availability Required)Columbus, GAFull timeThe Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest. The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last.