Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23 / hourFull timeIf you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
NewTraveling Superintendent - Restaurant Construction JobotTraveling Superintendent - Restaurant ConstructionMiami, FL$100,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewUtility/Dishwasher SSPUtility/DishwasherMiami, FL$17.50 / hourMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.
NewFood Service Worker SSPFood Service WorkerMiami, FL$17.75 / hourAt SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
NewSuperintendent ActalentSuperintendentFort Lauderdale, FLServe as an advocate for construction technology and virtual design and construction (VDC) teams by understanding, implementing, and promoting their services to improve project outcomes and highlight innovative capabilities to clients. Engage in new project planning at least 60 days prior to start, and participate in the buy-out phase by reviewing and commenting on trade partner scope attachments developed by the Project Manager within established timeframes.
NewSuperintendent AppleOneSuperintendentOpa-locka, FLThe pay transparency policy is available here: https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf. We are currently partnering with several well-established General Contractors throughout South Florida who are actively seeking experienced Construction Superintendents to join their growing teams.
NewOperations Manager Great Expressions Dental CentersOperations ManagerMiramar, FLOur recently appointed leadership team brings over a century of collective dental expertise and is backed by dynamic investment support to pave the way for groundbreaking changes. Financial Acumen: With a comprehensive understanding of financial concepts, including profit and loss (P&L), you bring a strategic perspective to financial management, contributing to overall organizational success.
Line Cook - Team Member Chili'sLine Cook - Team MemberMiami, FLSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Shop Supervisor ProSolutions Herc Rentals IncShop Supervisor ProSolutionsHollywood, FL$65,000–$75,000 / yearThis role ensures safe, efficient, and high-quality service, repair, and maintenance of specialty equipment, supporting the ProSolutions team's mission to deliver top-tier solutions for customers. Founded in 1965, Herc Rentals is one of the leading equipment rental suppliers in North America with 2025 total revenues reaching approximately $4.4 billion.
Line Cook FuegoLine CookNorth Miami Beach, FL$19–$21 / hourWe require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Interiors Superintendent - large-scale multifamily & mixed use Michael Page USAInteriors Superintendent - large-scale multifamily & mixed useMiami, FL$85,000–$120,000 / yearFull timeSeeking experienced Superintendents and Punch List Superintendents to support large-scale residential, condominium, and mixed-use developments. With decades of market presence and a strong reputation for quality construction, they offer stable leadership, excellent cultures, and a growing backlog of work.
NewProduction Lead - Equipment Manufacturing - Fort Lauderdale, FL Michael Page USAProduction Lead - Equipment Manufacturing - Fort Lauderdale, FLFort Lauderdale, FL$70,000–$80,000 / yearFull timeThis position leads production teams, improves processes, supports workforce development, and drives operational efficiency within the facility. Our client manufactures specialized equipment and supplies for a niche service industry and is recognized for innovation and American-made products.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLFull timeGood understanding of useful computer programs (MS Office, restaurant management software, payroll software, POS).Flexible and long hours required; required to work varying schedules to reflect the business needs of the restaurant. Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations.
Production Supervisor Tribute Baking CompanyProduction SupervisorMedley, FLFull timeFood Safety Responsibilities:Support BRC by maintaining food safety and food quality through training of the employees on SOPs and SSOPs, monitoring the adherence to the procedures, completing job tasks, and maintaining the work area in a sanitary manner following prescribed procedures. Job Responsibilities: Supervise all associates directly assigned to production, packaging and logistics' teams and work closely with associates in the Maintenance, Quality Assurance, Sanitation, Human Resource departments and the Executives.
Warehouse Manager (Warehouse Operations Manager) Naviga Recruiting & Executive SearchWarehouse Manager (Warehouse Operations Manager)Miami, FLNaviga Recruiting & Executive Search is a leading provider of Contingent Workforce Solutions, Executive Search, Leadership and Individual Contributor hiring, empowering businesses to achieve their strategic objectives through expert talent acquisition. With a commitment to excellence and a deep understanding of market trends, Naviga Recruiting & Executive Search helps organizations build high-performing teams and navigate complex workforce challenges.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Executive Chef Graspa GroupExecutive ChefMiami, FLFull timePosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Diagnostic Medical Sonography Program Director Keiser UniversityDiagnostic Medical Sonography Program DirectorFort Lauderdale, FLFull timePossess the appropriate credentials and remains in good standing specific to one or more of the concentrations offered: Appropriate credentials as RDMS (Abdomen), RDMS (Ob/Gyn), and RVT (Vascular Technology). Documented evidence of continuing education, in areas of, but not limited to, curriculum design, instruction, program administration, and evaluation.