Superintendent (Travel) JobotSuperintendent (Travel)St. Louis, MO$120,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Seeking an experienced Traveling Superintendent to lead field operations on commercial construction projects across multiple locations.
NewSuperintendent (Traveling) JobotSuperintendent (Traveling)St. Louis, MO$123,000–$147,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This individual will be responsible for managing project safety, quality, scheduling, subcontractors, self-perform work, and overall project execution from mobilization through completion.
NewTravel Superintendent (MEP) JobotTravel Superintendent (MEP)St. Louis, MO$125,000–$145,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Traveling Assistant Superintendent - Groundup Hotels JobotTraveling Assistant Superintendent - Groundup HotelsDes Peres, MO$90,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The successful candidate will assist in overseeing construction operations in the field, supporting the Lead Superintendent in driving the schedule and ensuring a successful project completion.
Traveling Lead Superintendent - Groundup Hotels JobotTraveling Lead Superintendent - Groundup HotelsSt. Louis, MO$130,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. 2. Directing all field personnel to achieve completion of the project on schedule, within budget, and with quality workmanship that conforms to original plans and specifications.
Superintendent JobotSuperintendentSt. Louis, MO$100,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewShift Supervisor - Nights Alpla Inc.Shift Supervisor - NightsSt. Peters, MOFrom apprenticeship programs and technical training to leadership development opportunities, ALPLA is committed to helping employees build long-term careers. Join ALPLA, a global leader in sustainable packaging solutions serving some of the world's most recognized brands, including P&G, Unilever, L'Oréal, PepsiCo, and many more.
NewNight Shift Supervisor, Clinical Nursing - Cardiac Progressive Care MercyNight Shift Supervisor, Clinical Nursing - Cardiac Progressive CareSaint Louis, MOp/>From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Licensure: • Is personally responsible for obtaining, and maintaining, a current RN license within the hiring state and/or compact licensure in which nursing duties are performed and must meet all state board of nursing requirements.
NewFood Service Director AramarkFood Service DirectorSt. Louis, MOLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.
General Manager Drunken Fish - Central West EndGeneral ManagerSt. Louis, MOYou'll be the driving force behind our restaurant's success owning day-to-day operations, building a thriving team, and delivering the exceptional guest experience our community has come to expect. Drunken Fish is a local Japanese chain known for our creative rolls, noodles, and entrees paired with carefully crafted cocktails.
NewRestaurant Team Member Panera BreadRestaurant Team MemberSaint Louis, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewMini Bar Attendant Marriott International, IncMini Bar AttendantClayton, MO$17–$18b>Location100 Carondelet Plz, Clayton, Missouri, United States, 63105VIEW ON MAP. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
ASSISTANT STORE MANAGER - OPERATIONS Micro CenterASSISTANT STORE MANAGER - OPERATIONSBrentwood, MOFull timep>Joining Micro Center means more than working in retail—it’s an opportunity to be at the forefront of fast-growing tech, including edge AI, advanced 3D printing, robotics, and emerging maker solutions shaping the future. 5+ years of leadership experience with a major big box retailer in a high-volume, 30,000+ square-foot store, preferably in a commissioned sales environment or within the consumer electronics industry.
Food Service Worker-PRN Gateway Regional Medical CenterFood Service Worker-PRNGranite City, IL$15–$22.50 / hourp>Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position.
Food Service Worker-Grill Cook Gateway Regional Medical CenterFood Service Worker-Grill CookGranite City, IL$15–$22.50 / hourp>Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position.
Food Service Worker-Cashier Gateway Regional Medical CenterFood Service Worker-CashierGranite City, IL$15–$22.50 / hourp>Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position.
Food Service Worker Gateway Regional Medical CenterFood Service WorkerGranite City, IL$15–$22.50 / hourp>Our mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. Disclaimer: Pay is determined based on various factors, including education level, years of experience, relevant certifications, and specific skills related to the position.
Accounting Manager (Business Unit, St. Louis MO) MGP IngredientsAccounting Manager (Business Unit, St. Louis MO)Saint Louis, MOThis role oversees month-end close, general ledger integrity, fixed assets, and key accounting processes while providing leadership and oversight to the Accounts Payable and Accounts Receivable functions. MGP's own Branded Spirts business is growing following the 2021 acquisition of Luxco, a top spirits producer, bottler, supplier, and importer as well as the 2023 acquisition of Penelope Bourbon, known for its wide range of uniquely blended expressions.
Production Group Leader Optimal Inc.Production Group LeaderWentzville, MOContractorp>As a Quality Group Leader or GSC Group Leader, you will be responsible for leading a group of technical personnel engaged in problem solving, inspection, quality control, quality assurance. As a Production Group Leader, you will be responsible for leading a group of employees to develop business processes, manage production operations and foster an atmosphere of teamwork and cooperation.
Recreation Superintendent City of O'FallonRecreation SuperintendentO'Fallon, MO$79,830.40–$85,000 / yearp>This position is responsible for planning, organizing, and directing all operations of the Recreation Division, including the Renaud Center, recreation programming, events, and customer service initiatives. Recreation Superintendent.Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24div>About Us:We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Job Requirements:Must have at least 5 years of professional experience in a commercial food/cooking environments.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24div>About Us:We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. Job Requirements:Must have at least 5 years of professional experience in a commercial food/cooking environments.
Front Of House Staff Jillys Cupcake Bar & CafeFront Of House StaffSt. Louis, Missouri$15–$25div>We sell happiness, fun, and delicious options for cafe, and of course our Award Winning cupcakes featured on FoodNetwork, Cosmopolitan, other nationwide media, local TV, radio, and print. Upselling and giving a clear description of what we are, (A Gourmet Cupcake Bar & Cafe) and what we do is give an upbeat fun experience to our guests, which is vital for your success as well as increasing tips for you and your team.Host (AM) IHOPHost (AM)Fenton, MOA qualified applicant must have good communication skills, be able to lift 25-50 pounds, stand for up to 8 hours, and occasionally use motions that entail pushing, pulling, stretching, and continuous bilateral finger and wrist use. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.Assistant General Manager for Fairfield Inn/Springhill Suites - Chesterfield, MO Midas HospitalityAssistant General Manager for Fairfield Inn/Springhill Suites - Chesterfield, MOChesterfield, MOp style="line-height:normal">From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Please visit our website for more information: www.midashospitality.com.NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderUniversity City, MOFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.NewTeam Manager/ Assistant Manager Full Time Panera BreadTeam Manager/ Assistant Manager Full TimeSaint Louis, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.NewRestaurant Manager Panera BreadRestaurant ManagerFenton, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeli>Work in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.NewRestaurant Manager Raising Cane'sRestaurant ManagerChesterfield, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.NewAssistant Manager - Optical America's BestAssistant Manager - OpticalFenton, MOFull timep>By overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. For more details about America's Best, visitAmericasBest.com..NewTeam Manager / Assistant Manager Full-Time Panera BreadTeam Manager / Assistant Manager Full-TimeUniversity City, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Team Manager/ Assistant Manager Full TIme Panera BreadTeam Manager/ Assistant Manager Full TImeChesterfield, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.Human Resources and Operations Lead Chick-fil-AHuman Resources and Operations LeadEllisville, MO$16–$22Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. _________________. The Human Resources Administrator is responsible for all office administrative tasks, payroll, all employee files and paperwork, and the entire on-boarding process from interview to new team member training.Sous Chef Flance Early Learning CenterSous ChefSt. Louis, MOAn integral part of our mission and practice is to develop partnerships with families and community organizations that prepare and empower children to embrace learning, a strong sense of self, and social connection as essential tools for growth and achievement. The Flance Early Learning Center is a diverse early childhood community that respects and nurtures children and adults in a trusting culture of love, empathy, compassion, and joy.Event Bartender City of St. Charles, MOEvent BartenderSt Charles, MOTemporarytable style="border-collapse:collapse;border:none">JobTitle. PostingDate.Assistant Manager Burger KingAssistant ManagerFenton, MOp>. Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success!Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorSaint Louis, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.Host Charlie Gitto's on the HillHostSt. Louis, MOReservation Wizard: Manage reservations with a blend of precision and grace, ensuring a seamless flow that accommodates both our guests' preferences and our dining room's harmony. - Welcoming Maestro: Greet guests with a radiant smile and guide them into our world of culinary delight, setting the tone for their luxurious dining experience.Quality Food Safety Manager Celta Chemical IncQuality Food Safety ManagerGranite City, ILCelta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. The QA Manager will play a critical leadership role in driving continuous improvement, managing audits, and fostering a culture of accountability and food safety across all departments.Food Runner (Expo) Charlie Gitto's on the HillFood Runner (Expo)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel, and Good Morning America, as well as in publications such as The New York Times and Wine Spectator. - Champion of Elegance: An eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!).Bartender Red LobsterBartenderAlton, IL$9–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.Line Cook Charlie Gitto's on the HillLine CookSt. Louis, MOPhysical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.Server Assistant (Busser) Charlie Gitto's on the HillServer Assistant (Busser)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. - Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests.Production Manager Best Choice Roofing of Greater St. LouisProduction ManagerSaint Charles, MO$40,000–$50,000 / yearYou will lead roofing, siding, soffit, fascia and gutter projects from material order to final walkthrough - ensuring clean, on-time, high-quality installs and an excellent homeowner experience. We’re a locally owned, fast-growing company focused on doing things the right way — clean jobs, strong communication, and a great customer experience.Bartender - UPBAR STL Midas Hospitality LLCBartender - UPBAR STLSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St.UpBar Lead Bartender Midas Hospitality LLCUpBar Lead BartenderSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. This role leads the bar team, supports hotel guests and visitors, and collaborates with other departments to deliver a seamless hospitality experience.Operations Manager CSC ServiceWorks, Inc.Operations ManagerBridgeton, MOSpecific physical demands may vary based on assigned geography or equipment including: Ability to lift to 75 pounds, push or pull up to 250 pounds, and frequently work in a variety of environmental conditions (both weather and non-weather related) plus stooping kneeling, climbing, crouching or reaching. With nearly a century of experience and over one million machines in operation, we serve more than 40 million consumers annually through our pay technology platforms, technology-enabled services, and trusted client partnerships.Restaurant Crewmember Raising Cane's USA LLCRestaurant CrewmemberKirkwood, MOLift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask. ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies.Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerArnold, MOBusiness and Financial Acumen: Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly, and set goals • Understands, analyzes, and communicates the key performance/profit levers and manages to these measures. • Developing Direct Reports and Others: Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance, and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.Assistant Operations Manager Magnolia Hotel SP Plus CorporationAssistant Operations Manager Magnolia HotelST LOUIS, MOAssist in the management of day-to-day activities of the assigned locations including: ensuring appropriate customer interaction, supervising the completion of all evening closing reports, processing bank deposits, scheduling staff, supervising frontline staff (e.g. Basic Function - Assisting in the day-to-day management of the assigned location ensuring that parking operations are handled within contractual guidelines of the specific location, fostering good client relations and promoting a professional image and approach to the business.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesTravel JobsEvent JobsRestaurant JobsRestaurant JobsRestaurant JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Restaurant job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
Host (AM) IHOPHost (AM)Fenton, MOA qualified applicant must have good communication skills, be able to lift 25-50 pounds, stand for up to 8 hours, and occasionally use motions that entail pushing, pulling, stretching, and continuous bilateral finger and wrist use. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Assistant General Manager for Fairfield Inn/Springhill Suites - Chesterfield, MO Midas HospitalityAssistant General Manager for Fairfield Inn/Springhill Suites - Chesterfield, MOChesterfield, MOp style="line-height:normal">From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Please visit our website for more information: www.midashospitality.com.
NewAssistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderUniversity City, MOFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewTeam Manager/ Assistant Manager Full Time Panera BreadTeam Manager/ Assistant Manager Full TimeSaint Louis, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Manager Panera BreadRestaurant ManagerFenton, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeli>Work in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
NewRestaurant Manager Raising Cane'sRestaurant ManagerChesterfield, MO$20.50–$21.25 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Manager - Optical America's BestAssistant Manager - OpticalFenton, MOFull timep>By overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. For more details about America's Best, visitAmericasBest.com..
NewTeam Manager / Assistant Manager Full-Time Panera BreadTeam Manager / Assistant Manager Full-TimeUniversity City, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager/ Assistant Manager Full TIme Panera BreadTeam Manager/ Assistant Manager Full TImeChesterfield, MOFull timeli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Human Resources and Operations Lead Chick-fil-AHuman Resources and Operations LeadEllisville, MO$16–$22Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. _________________. The Human Resources Administrator is responsible for all office administrative tasks, payroll, all employee files and paperwork, and the entire on-boarding process from interview to new team member training.
Sous Chef Flance Early Learning CenterSous ChefSt. Louis, MOAn integral part of our mission and practice is to develop partnerships with families and community organizations that prepare and empower children to embrace learning, a strong sense of self, and social connection as essential tools for growth and achievement. The Flance Early Learning Center is a diverse early childhood community that respects and nurtures children and adults in a trusting culture of love, empathy, compassion, and joy.
Event Bartender City of St. Charles, MOEvent BartenderSt Charles, MOTemporarytable style="border-collapse:collapse;border:none">JobTitle. PostingDate.Assistant Manager Burger KingAssistant ManagerFenton, MOp>. Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success!Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorSaint Louis, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.Host Charlie Gitto's on the HillHostSt. Louis, MOReservation Wizard: Manage reservations with a blend of precision and grace, ensuring a seamless flow that accommodates both our guests' preferences and our dining room's harmony. - Welcoming Maestro: Greet guests with a radiant smile and guide them into our world of culinary delight, setting the tone for their luxurious dining experience.Quality Food Safety Manager Celta Chemical IncQuality Food Safety ManagerGranite City, ILCelta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. The QA Manager will play a critical leadership role in driving continuous improvement, managing audits, and fostering a culture of accountability and food safety across all departments.Food Runner (Expo) Charlie Gitto's on the HillFood Runner (Expo)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel, and Good Morning America, as well as in publications such as The New York Times and Wine Spectator. - Champion of Elegance: An eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!).Bartender Red LobsterBartenderAlton, IL$9–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.Line Cook Charlie Gitto's on the HillLine CookSt. Louis, MOPhysical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.Server Assistant (Busser) Charlie Gitto's on the HillServer Assistant (Busser)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. - Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests.Production Manager Best Choice Roofing of Greater St. LouisProduction ManagerSaint Charles, MO$40,000–$50,000 / yearYou will lead roofing, siding, soffit, fascia and gutter projects from material order to final walkthrough - ensuring clean, on-time, high-quality installs and an excellent homeowner experience. We’re a locally owned, fast-growing company focused on doing things the right way — clean jobs, strong communication, and a great customer experience.Bartender - UPBAR STL Midas Hospitality LLCBartender - UPBAR STLSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St.UpBar Lead Bartender Midas Hospitality LLCUpBar Lead BartenderSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. This role leads the bar team, supports hotel guests and visitors, and collaborates with other departments to deliver a seamless hospitality experience.Operations Manager CSC ServiceWorks, Inc.Operations ManagerBridgeton, MOSpecific physical demands may vary based on assigned geography or equipment including: Ability to lift to 75 pounds, push or pull up to 250 pounds, and frequently work in a variety of environmental conditions (both weather and non-weather related) plus stooping kneeling, climbing, crouching or reaching. With nearly a century of experience and over one million machines in operation, we serve more than 40 million consumers annually through our pay technology platforms, technology-enabled services, and trusted client partnerships.Restaurant Crewmember Raising Cane's USA LLCRestaurant CrewmemberKirkwood, MOLift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask. ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies.Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerArnold, MOBusiness and Financial Acumen: Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly, and set goals • Understands, analyzes, and communicates the key performance/profit levers and manages to these measures. • Developing Direct Reports and Others: Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance, and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.Assistant Operations Manager Magnolia Hotel SP Plus CorporationAssistant Operations Manager Magnolia HotelST LOUIS, MOAssist in the management of day-to-day activities of the assigned locations including: ensuring appropriate customer interaction, supervising the completion of all evening closing reports, processing bank deposits, scheduling staff, supervising frontline staff (e.g. Basic Function - Assisting in the day-to-day management of the assigned location ensuring that parking operations are handled within contractual guidelines of the specific location, fostering good client relations and promoting a professional image and approach to the business.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesTravel JobsEvent JobsRestaurant JobsRestaurant JobsRestaurant JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Restaurant job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
Assistant Manager Burger KingAssistant ManagerFenton, MOp>. Our family owned and operated business highly values our Team and are committed to assisting you in your journey and supporting your personal ambitions on your pathway to success!
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorSaint Louis, MOAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Host Charlie Gitto's on the HillHostSt. Louis, MOReservation Wizard: Manage reservations with a blend of precision and grace, ensuring a seamless flow that accommodates both our guests' preferences and our dining room's harmony. - Welcoming Maestro: Greet guests with a radiant smile and guide them into our world of culinary delight, setting the tone for their luxurious dining experience.
Quality Food Safety Manager Celta Chemical IncQuality Food Safety ManagerGranite City, ILCelta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. The QA Manager will play a critical leadership role in driving continuous improvement, managing audits, and fostering a culture of accountability and food safety across all departments.
Food Runner (Expo) Charlie Gitto's on the HillFood Runner (Expo)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel, and Good Morning America, as well as in publications such as The New York Times and Wine Spectator. - Champion of Elegance: An eye for detail and an appreciation for the finer things in life (bonus points if you've got a thing for Italian culture!).
Bartender Red LobsterBartenderAlton, IL$9–$25 / hourSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Line Cook Charlie Gitto's on the HillLine CookSt. Louis, MOPhysical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Server Assistant (Busser) Charlie Gitto's on the HillServer Assistant (Busser)St. Louis, MOCharlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. - Clearing and Resetting Tables: Clear tables promptly and efficiently, removing used dishes, glassware, and cutlery while ensuring minimal disruption to guests.
Production Manager Best Choice Roofing of Greater St. LouisProduction ManagerSaint Charles, MO$40,000–$50,000 / yearYou will lead roofing, siding, soffit, fascia and gutter projects from material order to final walkthrough - ensuring clean, on-time, high-quality installs and an excellent homeowner experience. We’re a locally owned, fast-growing company focused on doing things the right way — clean jobs, strong communication, and a great customer experience.
Bartender - UPBAR STL Midas Hospitality LLCBartender - UPBAR STLSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Element hotel located in St.
UpBar Lead Bartender Midas Hospitality LLCUpBar Lead BartenderSt. Louis, MOCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. This role leads the bar team, supports hotel guests and visitors, and collaborates with other departments to deliver a seamless hospitality experience.
Operations Manager CSC ServiceWorks, Inc.Operations ManagerBridgeton, MOSpecific physical demands may vary based on assigned geography or equipment including: Ability to lift to 75 pounds, push or pull up to 250 pounds, and frequently work in a variety of environmental conditions (both weather and non-weather related) plus stooping kneeling, climbing, crouching or reaching. With nearly a century of experience and over one million machines in operation, we serve more than 40 million consumers annually through our pay technology platforms, technology-enabled services, and trusted client partnerships.
Restaurant Crewmember Raising Cane's USA LLCRestaurant CrewmemberKirkwood, MOLift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask. ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerArnold, MOBusiness and Financial Acumen: Understands guest and competition; translates and applies own expertise to address business opportunities • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly, and set goals • Understands, analyzes, and communicates the key performance/profit levers and manages to these measures. • Developing Direct Reports and Others: Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills • Regularly discusses progress towards goals, reviews performance, and adjusts development plans accordingly • Provides challenging assignments for the purpose of developing others • Uses coaching and feedback opportunities to improve performance • Identifies training needs and supports resources for development opportunities.
Assistant Operations Manager Magnolia Hotel SP Plus CorporationAssistant Operations Manager Magnolia HotelST LOUIS, MOAssist in the management of day-to-day activities of the assigned locations including: ensuring appropriate customer interaction, supervising the completion of all evening closing reports, processing bank deposits, scheduling staff, supervising frontline staff (e.g. Basic Function - Assisting in the day-to-day management of the assigned location ensuring that parking operations are handled within contractual guidelines of the specific location, fostering good client relations and promoting a professional image and approach to the business.