Residential Care Home - Chef Harbor Side Care HomeorporatedResidential Care Home - ChefMystic, ConnecticutTake and obtain Servsafe Certification per Food Safety State Regulation- Staff will be put through the course at no cost to employees. Responsible for all Meal Preparation- following state regulations for proper food handling and sanitation guidelines .
Traveling Superintendent - Commercial Construction JobotTraveling Superintendent - Commercial ConstructionHartford, CT$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time.
General Manager LESLIES POOLMART INCGeneral ManagerEnfield, CT$42,579.20–$48,579.20 / yearFull timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Leslie’s is proud to have a culture of inclusion that seeks to celebrate and embrace the different backgrounds and perspectives that help drive our success and support team members in developing and growing with us.
General Manager Trainee - Greenhouse/CEA GpacGeneral Manager Trainee - Greenhouse/CEAConnecticut, CT50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in horticulture or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
NewLine Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
NewSuperintendent - Healthcare - Hartford, CT Michael Page InternationalSuperintendent - Healthcare - Hartford, CTHartford, Connecticut$120,000–$150,000 / yearFull timeWhat's on OfferUpon offer, the Superintendent - Healthcare will receive:$120,000 to $150,000 USD (Depending on experience).Vehicle allowance. Job DescriptionThe Superintendent - Healthcare will:Manage day-to-day field operations on healthcare and commercial construction projects.
Superintendent - Healthcare & K-12 - Hartford, CT Michael Page InternationalSuperintendent - Healthcare & K-12 - Hartford, CTHartford, Connecticut$80,000–$120,000 / yearFull timeA successful Superintendent - Healthcare & K-12 should have: 5+ years of construction experience (Superintendent or Assistant Super). Superintendent - Healthcare & K-12Support or lead on-site construction activities across assigned projects.
Medical Device - Director of Operations - Sturbridge, MA Michael Page InternationalMedical Device - Director of Operations - Sturbridge, MASturbridge, Massachusetts$180,000–$195,000 / yearFull timeWith a strong international footprint, the organization delivers complex, life-enhancing products through advanced manufacturing technologies and operational excellence. About Our ClientA global medical device manufacturing partner offering end-to-end capabilities across design, development, and production.
Director of Operations - Medical Device - Southbridge, MA Michael Page InternationalDirector of Operations - Medical Device - Southbridge, MASouthbridge, Massachusetts$175,000–$200,000 / yearFull timeContact Madison Weber Quote job ref JN-072026-7057129Job SummarySector: Engineering & ManufacturingSub Sector: Production, ManufacturingIndustry: Industrial / ManufacturingWhere: SouthbridgeContract Type: PermanentConsultant name: Madison WeberJob Reference: JN-072026-7057129 Lead Sitewide Manufacturing OperationsLead overall manufacturing operations and site performance.
NewServer JGS LifecareServerLongmeadow, MA$15–$17 / hourPer diemServer | JGS - Ruth's House $15.00 - $17.00/hour, based on experience PRNAt JGS – Ruth's House, we not only provide compassionate and comprehensive care, but we are a leader in the industry when it comes to the value we place on resident care and employee appreciation! Delivering Solutions that Matter:Provide friendly, respectful meal service to residents, including taking orders, delivering meals, setting up trays, and assisting with resident requests.
NewShop Manager Ben & Jerrys CT/RI/NJShop ManagerSouth Windsor, CT$47,840–$52,000 / yearWhether it's donating to local nonprofits, showing up for neighborhood events, or rolling up our sleeves to volunteer, we believe in doing good and having fun while we're at it. At Ben & Jerry's, we don't just scoop ice cream we serve up joy, build community, and lead with purpose.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerWethersfield, CTFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Birthday Party Host Spare Time EntertainmentBirthday Party HostWindsor Locks, ConnecticutAssist Event Planner with birthday party planning including making confirmation calls, offering party enhancements, scheduling Party Patrol team, mapping out party lanes. Oversee the party patrol during the party bowling experience as they help to secure shoes, teach safety on the lanes, deliver instructions, manage the group, and collect shoes back.
Host / Hostess Ninety Nine Restaurant & Pub Team MembersHost / HostessNorwichAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
Seasonal Assistant District Manager CPISeasonal Assistant District ManagerManchester, ConnecticutThe Seasonal Assistant District Manager (ADM) is responsible to help the business from the ground up providing real business leadership development and experience as well as deep understanding of critical components of business success (recruitment/retention strategies, marketing, employee development, operations, training, profitability, team leadership). Thank you for your interest in Jackson Hewitt Inc., Jackson Hewitt Technology Services, LLC, Tax Services of America, Inc., or any of its or their subsidiaries, affiliates, or related entities (collectively herein, “Jackson Hewitt” or the “Company,” but excluding independently owned and operated franchise locations).
Supervisor, Production (1St Shift) Nordson CorporationSupervisor, Production (1St Shift)Norwich, CTAbility to communicate clearly and effectively Excellent written and verbal communication skills Some mechanical capability & basic computer skills required Detail-oriented, self-starter with a passion to deliver excellence is essential Team player with a positive attitude and a willingness to learn Bilingual in Spanish a plus Ability to read, write and communicate in English as it relates to this position and safety required. Contribute to success of team by submitting improvement ideas, identifying potential problems, providing feedback on new methods or method changes and by displaying a positive, cooperative attitude in working with orders.
NewGeneral Manager 110 GrillGeneral ManagerManchester, Connecticut$70,000–$80,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Manchester CT is seeking a General Manager to join our team!
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Hartford, CTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Deli Assistant Manager Jet Food StoresDeli Assistant ManagerThompson, GAAssists Deli Manager all daily operations of the deli including but not limited to: • Recruit, Train and develop deli staff. • Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.