UNKNOWN

FEED

Create memorable dining experiences to the guests of the bar, while maintaining a quick and efficient service bar to floor staff. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Madison Beach Hotel

PT Bartender

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The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development , high-volume execution , and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.

Lead Banquet Chef

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PART_TIME

Set and clear tables, take residents’ dining orders, and provide the highest level of customer service. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

HOUR

Holiday by Atria - Bluebird Estates

Waitstaff

[AW]-iCims

This person is responsible for managing day to day tasks, welcoming guests and members to the gym, selling memberships and helping the club stay shiny and clean. Culture creators – club managers love creating an environment that inspires members and guests to share their positive experiences with friends and family.

Anytime Fitness RH

Assistant Gym Manager- Southbridge, MA

A culture of giving back – local volunteer opportunities, annual donation and volunteer matching to eligible nonprofit organizations, plus philanthropic activities to support our communities*. You will drive profitability across all stores by focusing on customer experience, business operations, product management, and talent development.

KnitWell Group

District Manager, New England

We’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes. At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine.

Restaurant Line Cook

Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

Server

Dough restaurants are located on college campuses throughout the U.S. Our Mission Statement: To exceed the expectations of our customers by providing great customer service, fast delivery, and crazy late hours; and to have a blast while we are doing it! Job Description: Pizza Kitchen prep cook + Dishwasher Duties: Food & Kitchen Prep : Stock, date, rotate & record inventory of prepared items.

Uconn Zones

Prep Cook/Dishwasher

Coordinates Company support through active and regular engagement with various corporate departments including: safety, finance, project controls, equipment, construction engineering, technical services, design management, and human resources. Actively participates in all aspects of the Company safety program and ensures a positive safety culture is achieved on all projects at all times to strive for an incident free work place.

Dragados

Area Manager

OTHER

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. • Guide the table: help guests choose from our shareable tapas, wine and cocktails, and always do the right thing when it comes to allergies and dietary needs.

Boqueria

partner Hirebridge

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. We're looking for bartenders who love making people happy, mixing great drinks and creating regulars who come back time after time.

Bartender

The Shift Lead will partner with the Practice Manager and Lead DVM to ensure effective communication with clients, hospital team members, Field Leadership, and AVG/UV Support Center departments. UrgentVet bridges the gap between daytime general practice and emergency/overnight care, offering after-hours care for canine and feline patients without the additional expense of emergency clinic fees.

UrgentVet

Urgent Care Veterinary Shift Lead

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Texas Roadhouse is looking for Server Assistants-Bussers to join our team.

Texas Roadhouse Holdings LLC

Server Assistant - Busser

Executes all Pizza Hut Provided Training Material and Courses, Follows Up with Store Teams. Expert Knowledge and Utilization of Pizza Hut Provided Tools (Hutlink, Learning Zone, Pizzapedia).

Pizza Hut Inc

General Manager

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The Opportunity As our opening Chef de Cuisine, you’ll help bring Table to life alongside JF Restaurants, the hospitality group of Chef John Fraser, whose cooking has helped redefine the place of vegetables in American dining. Some of the most rewarding cooking is the food people return to every day: a breakfast worth making time for, a seasonal lunch that becomes a ritual, something delicious to bring home and share.

JF Restaurants

Chef de Cuisine

We make a difference in the community - Sponsorships, donations, fundraisers - including on the Day of Giving, when we donate 100% of all sales. We are opening many new locations throughout NJ & New England and are looking for our future leaders.

Jersey Mike's Franchise Systems Inc

Assistant Manager

Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you"ll learn a whole new level of social decorum to take through life.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Restaurant Supervisor - Konover Campus Center

This opportunity is designed for an experienced airport food & beverage operator who has successfully led large-scale, unionized, multi-unit operations and has a proven ability to build high-performing leadership teams, improve operational performance, and deliver sustainable financial results. To be successful in this role, candidates must demonstrate experience in the following areas: Minimum 10 years of progressive operational leadership with increasing responsibility across multi-unit restaurant or food & beverage operations.

SSP Group PLC

Director of Restaurant Operations

Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Here are a few things you can expect as a Fast Food Worker: To prepare, serve, sell, and maintain food/beverage items.

Restaurant Jobs in Willimantic, CT

PT Bartender Madison Beach Hotel

Lead Banquet Chef Madison Beach Hotel

Waitstaff Holiday by Atria - Bluebird Estates

Assistant Gym Manager- Southbridge, MA Anytime Fitness RH

District Manager, New England KnitWell Group

Restaurant Line Cook Madison Beach Hotel

Server Cracker Barrel Old Country Store

Prep Cook/Dishwasher Uconn Zones

Area Manager Dragados

Server Boqueria

Bartender Boqueria

Urgent Care Veterinary Shift Lead UrgentVet

Server Assistant - Busser Texas Roadhouse Holdings LLC

General Manager Pizza Hut Inc

Chef de Cuisine JF Restaurants

Assistant Manager Jersey Mike's Franchise Systems Inc

General Manager Jersey Mike's Franchise Systems Inc

Restaurant Supervisor - Konover Campus Center Aramark

Director of Restaurant Operations SSP Group PLC

Fast Food Worker (FT) - Chick-Fil-A (BDL Airport) SSP Group PLC

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