NewProduction Manager - manufacturing facility JobotProduction Manager - manufacturing facilityBrentwood, NH$80,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our facilities combine skilled trades, modern manufacturing processes, and continuous improvement disciplines to deliver consistent quality at scale.
Production Supervisor - 2nd Shift (4 day work week!) Costello April Design IncProduction Supervisor - 2nd Shift (4 day work week!)Exeter, NHHistorically talented at restoring distressed companies, Heico now strategically targets acquisitions that will complement its ever-growing portfolio of companies in manufacturing, construction, and industrial services. The Production Supervisor will provide hands-on leadership to shop floor employees, drive accountability for safety, quality, productivity, and 5S initiatives, and support continuous improvement efforts throughout the operation.
NewRestaurant Crew Member - $18.50/hr WonderRestaurant Crew Member - $18.50/hrMethuen, MABehind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
shift supervisor - Store# 09991, DOVER, NH Starbucksshift supervisor - Store# 09991, DOVER, NHDover, NH$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorDover, NH$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorDover, NH$19.37–$21.9901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Superintendent - Life Sciences & Interiors - $155k Michael Page USASuperintendent - Life Sciences & Interiors - $155kNewburyport, MA$130,000–$155,000 / yearFull timeRequirements Proven experience as a Superintendent in Life Science, Interiors, or similar sectors Strong background in both ground-up and renovation construction Comfortable managing multiple stakeholders and acting as the face of a project Experience with Procore and Microsoft Project for scheduling and reporting Demonstrated leadership experience overseeing field teams Willingness to travel regionally (primarily within Eastern MA and surrounding areas) Strong communication, organization, and problem-solving skills With decades of industry experience and consistent annual revenue in the $30M-$40M range, the company offers a tight-knit, team-driven culture with direct access to senior leadership.
Superintendent - Luxury Residential - Salem, NH Michael Page USASuperintendent - Luxury Residential - Salem, NHSalem, NH$110,000–$130,000 / yearFull timeThey specialize in high‑end custom homes, large‑scale renovations, and historic restorations, offering end‑to‑end services from pre‑construction through post‑move‑in support. A well‑established luxury residential builder is hiring a seasoned Residential Superintendent to lead high‑value renovation and ground‑up projects throughout New Hampshire.
APM / Assistant Superintendent - Wastewater Projects Michael Page USAAPM / Assistant Superintendent - Wastewater ProjectsSeabrook, NH$80,000–$110,000 / yearFull timeA successful Assistant Project Manager (APM) / Assistant Superintendent should have: A background in construction management, engineering, or a related field. Assist in planning, scheduling, and managing construction projects to ensure timely completion.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Seabrook Chili's Chili'sLine Cook - Seabrook Chili'sSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Restaurant Manager Raising Cane'sRestaurant ManagerMethuen, MA$20–$24 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager 110 GrillRestaurant ManagerHaverhill, Massachusetts$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Server 110 GrillServerPortsmouth, New Hampshire$15–$30Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.
Line Cook 110 GrillLine CookPortsmouth, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Host 110 GrillHostPortsmouth, New Hampshire$15–$17We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. DRC’s are responsible for seating guests, answering the phone, taking take-out orders, running food and bussing tables.
Host/Hostess -Weekends Needed Barrio New EnglandHost/Hostess -Weekends NeededPortsmouth, NHImmediate openings for a Host/Hostess Position at our Portsmouth, NH location. Occasionally help bus tables and provide guest assistance to servers.
General Manager Barrio New EnglandGeneral ManagerPortsmouth, NH$70,000–$90,000 / yearWe are looking for a hospitality leader who thrives in a fast-paced environment, inspires teams, drives sales, and delivers exceptional guest experiences every day. Barrio is a fast-growing taco and tequila concept known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy atmospheres.
Line Cook - No Experience Necessary Barrio New EnglandLine Cook - No Experience NecessaryPortsmouth, NH$18–$20 / hourEarn additional income by working with our catering department/FoodTruck events. Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements.
NewExpo/Food Runner position- weekend availability needed Barrio New EnglandExpo/Food Runner position- weekend availability neededPortsmouth, NHRunning food and addressing customer needs in a friendly and positive way. Helping bar stay stocked on ice, glasses, fruit, etc.
Assistant General Manager Homewood Suites Portsmouth DowntownAssistant General ManagerPortsmouth, NHReviews passenger logs, driver safety checklists and preventative maintenance logbook to ensure that shuttle van is operated within established guidelines (where applicable). Ensures guests receive exceptional service through management of guest service operations, including front desk, transportation, and breakfast service.
Dining Room Attendant Parkhurst DiningDining Room AttendantBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Superintendent Methuen Construction Company, Inc.SuperintendentPlaistow, NH$130,000–$220,000 / yearThe Superintendent is responsible for leading, managing and monitoring the successful execution of projects on time, within budget and safely with oversight of foreman, trades and subcontractors on water/wastewater, federal and/or other heavy industrial facility construction/renovation projects, and in conjunction with the project team. Research and recommend solutions to drawing interpretation problems, conflicts, interferences, safety, budget, schedule, technical conflicts, quality control issues, and client and teammate satisfaction, along with input by the project management team.
Dishwasher Parkhurst DiningDishwasherBiddeford, ME$16–$18 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Grill Cook Parkhurst DiningGrill CookBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Front of House Manager Evviva TrattoriaFront of House ManagerRochester, New Hampshire$68,000–$73,000About Evviva Trattoria: Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.
Line Cook Morrisseys' Porch & Pub RestaurantLine CookWolfeboro, New Hampshire$18–$24Morrisseys' Porch & Pub is looking to hire an experienced Line Cook for a busy fast paced line. Set up your station, cook some amazing food, clean up, and relax.
Salem Crumbl Shift Leader Crumbl CookiesSalem Crumbl Shift LeaderSalem, NH$18–$21 / hourBaking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Baking Customer Service Communication Skills Team / Collaboration Detail Oriented Food Safety (or Manufacturing Sanitation / Disinfectant)Scheduling Pastry Chef (or Cake Baking) Food Preparation (or Cooking) Leadership Night Night Night Night Nights Closing Closing Closing Closing Day Day Day Day Morning Morning Morning Morning. The ideal candidate brings previous leadership experience, ideally in a food service or fast-paced retail environment.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
NewDishwasher - Portsmouth Row34Dishwasher - PortsmouthPortsmouth, NHRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Line Cook - Portsmouth Michael Timothy's Dining GroupLine Cook - PortsmouthPortsmouth, NH$21–$25 / hourFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. New opportunity from The Michael Timothy's Dining Group is actively seeking a motivated full-time line Cook to prepare and cook food in our new Portsmouth , NH location.
Line Cook - Buckley's Burgers & steaks Michael Timothy's Dining GroupLine Cook - Buckley's Burgers & steaksHampton, NH$22–$25 / hourFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewing, Buckley's Bakery & Cafe and Now Buckley's burgers & steaks. Buckley's Burgers and Steaks of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our newest concept located in Hampton , NH location (formerly CR's).
Experienced Bartenders Hampton NH Michael Timothy's Dining GroupExperienced Bartenders Hampton NHHampton, NHFull timeWe are a dining group that manages full-service restaurants throughout the states of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Surf Restaurants, Buckley's Bakery & Cafes, Lost Cowboy Brewing, and Buckley's Burger and Steaks. Buckley's Burger and Steaks of the Michael Timothy's Dining Group, is actively seeking motivated full-time/part-time Bartenders to deliver over the top hospitality in our Hampton, NH location.
Line Cook - Portsmouth - Michael Timothy's Dining GroupLine Cook - Portsmouth -Portsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and now in Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Cafe. Surf Seafood of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Portsmouth , NH location.
Seasonal Line Cook on New Hampshire Lake The Wicked LoonSeasonal Line Cook on New Hampshire LakeWolfeboro, NHTemporaryWe are looking for someone with a proven track record - a line cook who can step into a fast-paced kitchen, stay organized, communicate well, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, locked in during service, and cleaned down the right way at the end of the night.
Server/Bartender-Seacoast Portsmouth Michael Timothy's Dining GroupServer/Bartender-Seacoast PortsmouthPortsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire, including restaurants like Lost Cowboy Brewing, Buckley's Great Steaks, Buckley's Burger and Steaks, Buckley's On The Water, Surf Restaurants, and Buckley's Bakery & Cafe. Michael Timothy's Dining Group is actively seeking motivated full-time/part-time Servers and Bartenders to deliver over the top hospitality in Portsmouth, NH location.
Bartenders Portsmouth NH Michael Timothy's Dining GroupBartenders Portsmouth NHPortsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the states of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Surf Restaurants, Buckley's Bakery & Cafes, Lost Cowboy Brewing, and Buckley's Burger and Steaks. Buckley's Market Cafe of the Michael Timothy's Dining Group, is actively seeking motivated full-time/part-time Bartenders to deliver over the top hospitality in our Portsmouth , NH location.
Daytime Dishwasher/ Prep Cook Seacoast, NH Michael Timothy's Dining GroupDaytime Dishwasher/ Prep Cook Seacoast, NHPortsmouth, NHFull timeMichael Timothy's Dining Group manages full-service restaurants throughout New Hampshire and Woburn, Massachusetts, including: Buckley's Great Steaks. If you take pride in your work, enjoy being part of a fast-paced kitchen team, and are ready to grow with a company that values hospitality and teamwork, we want to hear from you!
Sushi Chef - Portsmouth Michael Timothy's Dining GroupSushi Chef - PortsmouthPortsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
Line Cook - Portsmouth Surf Portsmouth Michael Timothy's Dining GroupLine Cook - Portsmouth Surf PortsmouthPortsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, The Rosa Restaurant, Surf Restaurant, Buckley's burger's and steaks and Buckley's Bakery & Cafe. The Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our new restaurant in Portsmouth , NH ( opening in April) .
Line Cook - Portsmouth -B&S Michael Timothy's Dining GroupLine Cook - Portsmouth -B&SPortsmouth, NHFull timeWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts, including restaurants like Buckley's Great Steaks, The Rosa Restaurant, Surf Restaurant, Buckley's burger's and steaks and Buckley's Bakery & Cafe. The Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our new restaurant in Portsmouth , NH ( opening in April) .
Prep Cook / Line Cook – Willing to Train The Wicked LoonPrep Cook / Line Cook – Willing to TrainWolfeboro, NHFull timeMost importantly, you'll help take the kitchen into service, through service, and out of service - learning how to prep the right way, stay organized during the rush, and close down clean and ready for the next day. As we head into another busy season in Wolfeboro, New Hampshire , we're looking for someone who wants to be part of a kitchen team that moves, communicates, and takes pride in what goes out on the plate.
Line Cook The Wicked LoonLine CookWolfeboro, NHFull timeThe Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, focused and organized during service, and cleaned down the right way at the end of the night.
NewChef Manager | Whitsons Culinary Group Wentworth Senior LivingChef Manager | Whitsons Culinary GroupPortsmouth, NH$65,000–$70,000 / yearThis position cooks approximately four (4) days per week and supervises food production, staff supervision, food safety, inventory management, and the delivery of exceptional dining experiences for the residents of WSL. Lead with Compassion and Purpose: Wentworth Senior Living (WSL) is partnering with Whitsons Culinary Group to find an experienced and passionate Chef Manager to lead our onsite dining services.
School Kitchen Manager Haverhill Public SchoolsSchool Kitchen ManagerHaverhill, Massachusetts$22.90–$23.59Statement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Anticipated Opening School Spring #5442722 Work Year: 10 MONTH POSITION Organizational Relationship or Line of Authority: Reports to the Food Service Director and/or his/her designee.