NewRegional Business Manager Sebago Technics IncRegional Business ManagerSanford, ME$85,000–$131,000 / yearThis person partners closely with Project Managers to understand project successes and barriers and works in tandem with them to solve problems, and partners with the Director of Logistics and Scheduling to keep projects staffed and on schedule in service of client needs. The Regional Business Manager is the face of Sebago Technics in the region, building relationships with municipalities, town leadership, chambers of commerce, and community organizations, while ensuring that projects, budgets, and people are all moving in the right direction.
NewRestaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerEast Hampstead, NHDunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewPT Chef for 30 Residents 3-4 Days per week Assisted Living Center IncPT Chef for 30 Residents 3-4 Days per weekAmesbury, MAJob Description About the Role: Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. About Us: Assisted Living Center Inc has been serving the Salisbury community for over 10 years, providing a warm and welcoming environment for our residents.
Assistant Superintendent - Durham, NH - $115k Michael Page USAAssistant Superintendent - Durham, NH - $115kDurham, NH$85,000–$115,000 / yearFull timeRequirements Bachelor's degree in Construction Management, Engineering, Business, or related field, or an equivalent combination of education and experience Minimum 3 years of commercial construction experience with field supervision responsibilities Strong knowledge of commercial building systems and construction processes OSHA 30 certification required CSL License preferred Proven track record of successfully delivering construction projects with high client satisfaction Ability to read and interpret construction drawings, specifications, and contract documents Experience with site layout and surveying activities Proficiency with Microsoft Office, Procore, and Bluebeam Working knowledge of Oracle Primavera or similar scheduling software preferred Excellent communication, leadership, and relationship-building skills Valid driver's license and reliable transportation First Aid and CPR certification preferred Our client is seeking an Assistant Project Superintendent to support the successful delivery of commercial construction projects ranging from approximately $250K to $2M, or to oversee a designated area of a larger project.
Deputy Operations Manager Portsmouth, New Hampshire TOP SECRET CLEARANCE NEEDED Tesla Laboratories. Inc.Deputy Operations Manager Portsmouth, New Hampshire TOP SECRET CLEARANCE NEEDEDPortsmouth, NH$103,000–$172,0005 to 10 years working experience as an Operations Manager at a customer Site managing up 150+ personnel or FTEs to include the following daily activities: Recruitment and Hiring. One to Three years of experience demonstrating the ability to work with The United States executive department of the U.S. federal government who is responsible for the country's foreign policy and relations or the United States Military and visitors.
Warehouse Supervisor - Night Shift Rehrig Pacific CompanyWarehouse Supervisor - Night ShiftRaymond, NHWe provide end-to-end solutions including returnable plastic products, delivery lifts and sleds, technology to track those assets, and a service team to ensure their longevity. Rehrig Pacific is a leading manufacturer of integrated sustainable solutions for the supply chain and environmental waste industries with a diverse customer list of industry leaders.
Line Cook 110 GrillLine CookStratham, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Stratham is now hiring line cooks and prep cooks.
Expo/Food Runner position- weekend availability needed Barrio New EnglandExpo/Food Runner position- weekend availability neededPortsmouth, NH$17–$20 / hourRunning food and addressing customer needs in a friendly and positive way. Helping bar stay stocked on ice, glasses, fruit, etc.
Line Cook - Ful Time/Open Availability Barrio New EnglandLine Cook - Ful Time/Open AvailabilityPortsmouth, NH$18–$20 / hourEarn additional income by working with our catering department/FoodTruck events. Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements.
Host/Hostess -Weekends Needed Barrio New EnglandHost/Hostess -Weekends NeededPortsmouth, NH$16–$18 / hourImmediate openings for a Host/Hostess Position at our Portsmouth, NH location. Occasionally help bus tables and provide guest assistance to servers.
Restaurant Manager Raising Cane'sRestaurant ManagerMethuen, MA$22–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager -PORTSMOUTH, NH Barrio New EnglandAssistant General Manager -PORTSMOUTH, NHPortsmouth, NH$70,000–$80,000 / yearThe Assistant General Manager works closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain strong team performance. Barrio Tacos is looking for a driven, hands-on Assistant General Manager to help lead our high-energy, high-volume restaurant.
Operations Manager GRASSMASTER PLUS INCOperations ManagerGeorgetown, MA$90,000–$120,000 / yearRecruitment planning and strategy •Supervisory, training, and coaching skills •Performance management •Material and inventory management •Scheduling and routing management •Strategic planning •Budget development and execution •General computer skills and ability to learn and master “Real Green" and other software •Microsoft Office skills (Word, Excel, PowerPoint) – Microsoft 365 and Teams . •Develop and manage all aspects of staff development to retain and support our top talent by implementing effective training programs, conducting weekly staff meetings, providing mentorship, improving retention efforts, and creating a positive and inclusive work environment.
Restaurant Manager 110 GrillRestaurant ManagerHaverhill, Massachusetts$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Haverhill is seeking Restaurant Managers to join our team!
General Manager 110 GrillGeneral ManagerPortsmouth, New Hampshire$70,000–$80,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Portsmouth is seeking a General Manager to join our team!
Dishwasher - Portsmouth Row34Dishwasher - PortsmouthPortsmouth, NHRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
Sous Chef Terra Cotta Pasta KitterySous ChefKittery, Maine$24–$28Company Overview: Terra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in-house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Line Cook Evviva TrattoriaLine CookRochester, New Hampshire$16–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Front of House Manager Evviva TrattoriaFront of House ManagerRochester, New Hampshire$68,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.