NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Dover Chili's Chili'sLine Cook - Dover Chili'sDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Seabrook Chili's Chili'sLine Cook - Seabrook Chili'sSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Seasonal Breakfast Server Ocean Surf at York BeachSeasonal Breakfast ServerYork, MEOcean Surf, a York Beach classic reimagined, delivers a relaxed yet vibrant atmosphere with ocean views, sun-filled poolside afternoons, and effortless downtime, while Ocean Sands offers a warm, family-friendly retreat where the simplest moments sandy feet, beach walks, and time together become lasting traditions. We are seeking experienced and friendly Seasonal Breakfast Servers to join our team at two distinctive York, Maine coastal destinations Ocean Surf and Ocean Sands each offering a unique take on the classic York Beach experience.
NewHead Chef Magnus on WaterHead ChefBiddeford, ME$75,000–$90,000 / yearWhat we care about is that the food is authentic that it comes from somewhere real in the chef leading it and that it fits a place like Biddeford, where a sizable, adventurous summer crowd gives way to a smaller, loyal, year-round local base for about nine months of the year. Recruit, train, and mentor a small kitchen team typically one other cook in the off-season and two in the high season, plus a dishwasher/prep cook during the high season and on some days in the off-season fostering a collaborative, respectful environment.
NewSous Chef Bar25 NBPTSous ChefNewburyport, MA$60,000–$70,000 / yearWorking closely with our Executive Chef, Joe Messina, the Sous Chef will play an integral role in daily kitchen operations while receiving direct mentorship and opportunities to continue developing as a culinary leader. This is a hands-on leadership position for someone who is passionate about food, takes pride in consistency and organization, and knows how to lead a kitchen team through a busy service.
NewWarehouse Leadership- Production 2nd shift CHEPWarehouse Leadership- Production 2nd shiftOcean Park, METhe Shift Lead will be responsible for 2nd shift and assisting the Plant Leadership in managing total plant operations for an assigned shift and delivering superior customer satisfaction by driving results and exceeding expectations in the key areas of safety, service, quality and cost. Act as the subject matter expert for specialized areas, such as forklift operations, pallet sorting, or repair lines, providing expertise and ensuring best practices are followed.
NewAssistant Superintendent - Durham, NH - $115k Michael Page USAAssistant Superintendent - Durham, NH - $115kDurham, NH$85,000–$115,000 / yearFull timeOur client is seeking an Assistant Project Superintendent to support the successful delivery of commercial construction projects ranging from approximately $250K to $2M, or to oversee a designated area of a larger project. The company is recognized for its commitment to sustainability, employee development, and delivering exceptional results across a diverse portfolio of projects, including work for nonprofit and community-focused organizations.
NewSuperintendent - $45M Ground Up Project - Durham, NH Michael Page USASuperintendent - $45M Ground Up Project - Durham, NHDurham, NH$120,000–$160,000 / yearFull timeOur client is a well-established construction management and general contracting organization with a strong reputation for delivering high-quality commercial, institutional, healthcare, life sciences, education, and corporate projects. They specialize in healthcare, education, hospitality, commercial, and institutional construction projects throughout New England and are known for their collaborative culture, strong preconstruction expertise, and exceptional client retention.
Restaurant Manager 110 GrillRestaurant ManagerHaverhill, Massachusetts$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Haverhill is seeking Restaurant Managers to join our team!
Restaurant Manager Raising Cane'sRestaurant ManagerMethuen, MA$20–$24 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Line Cook 110 GrillLine CookStratham, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Stratham is now hiring line cooks and prep cooks.
Host/Hostess -Weekends Needed Barrio New EnglandHost/Hostess -Weekends NeededPortsmouth, NH$16–$18 / hourImmediate openings for a Host/Hostess Position at our Portsmouth, NH location. Occasionally help bus tables and provide guest assistance to servers.
Expo/Food Runner position- weekend availability needed Barrio New EnglandExpo/Food Runner position- weekend availability neededPortsmouth, NH$17–$20 / hourRunning food and addressing customer needs in a friendly and positive way. Helping bar stay stocked on ice, glasses, fruit, etc.
Line Cook - Ful Time/Open Availability Barrio New EnglandLine Cook - Ful Time/Open AvailabilityPortsmouth, NH$18–$20 / hourEarn additional income by working with our catering department/FoodTruck events. Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements.