NewGeneral Superintendent - GREAT Salary and Bonus Package! JobotGeneral Superintendent - GREAT Salary and Bonus Package!Lawrence, MA$160,000–$190,000 / yearQualifications: You have 10+ years experience supervising any of the following heavy civil work: sitework, asphalt, paving, road building, demolition, full-scope concrete, earth moving, or utility projects - including manpower and team leadership. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Dover Chili's Chili'sLine Cook - Dover Chili'sDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursDover, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Seabrook Chili's Chili'sLine Cook - Seabrook Chili'sSeabrook, NHSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Seasonal Breakfast Server Ocean Surf at York BeachSeasonal Breakfast ServerYork, MEOcean Surf, a York Beach classic reimagined, delivers a relaxed yet vibrant atmosphere with ocean views, sun-filled poolside afternoons, and effortless downtime, while Ocean Sands offers a warm, family-friendly retreat where the simplest moments sandy feet, beach walks, and time together become lasting traditions. We are seeking experienced and friendly Seasonal Breakfast Servers to join our team at two distinctive York, Maine coastal destinations Ocean Surf and Ocean Sands each offering a unique take on the classic York Beach experience.
NewHead Chef Magnus on WaterHead ChefBiddeford, ME$75,000–$90,000 / yearWhat we care about is that the food is authentic that it comes from somewhere real in the chef leading it and that it fits a place like Biddeford, where a sizable, adventurous summer crowd gives way to a smaller, loyal, year-round local base for about nine months of the year. Recruit, train, and mentor a small kitchen team typically one other cook in the off-season and two in the high season, plus a dishwasher/prep cook during the high season and on some days in the off-season fostering a collaborative, respectful environment.
NewSous Chef Bar25 NBPTSous ChefNewburyport, MA$60,000–$70,000 / yearWorking closely with our Executive Chef, Joe Messina, the Sous Chef will play an integral role in daily kitchen operations while receiving direct mentorship and opportunities to continue developing as a culinary leader. This is a hands-on leadership position for someone who is passionate about food, takes pride in consistency and organization, and knows how to lead a kitchen team through a busy service.
Restaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerPlaistow, NHDunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewWarehouse Leadership- Production 2nd shift CHEPWarehouse Leadership- Production 2nd shiftBiddeford, METhe Shift Lead will be responsible for 2nd shift and assisting the Plant Leadership in managing total plant operations for an assigned shift and delivering superior customer satisfaction by driving results and exceeding expectations in the key areas of safety, service, quality and cost. Act as the subject matter expert for specialized areas, such as forklift operations, pallet sorting, or repair lines, providing expertise and ensuring best practices are followed.
NewAssistant Superintendent - Durham, NH - $115k Michael Page USAAssistant Superintendent - Durham, NH - $115kDurham, NH$85,000–$115,000 / yearFull timeOur client is seeking an Assistant Project Superintendent to support the successful delivery of commercial construction projects ranging from approximately $250K to $2M, or to oversee a designated area of a larger project. The company is recognized for its commitment to sustainability, employee development, and delivering exceptional results across a diverse portfolio of projects, including work for nonprofit and community-focused organizations.
NewSuperintendent - $45M Ground Up Project - Durham, NH Michael Page USASuperintendent - $45M Ground Up Project - Durham, NHDurham, NH$120,000–$160,000 / yearFull timeOur client is a well-established construction management and general contracting organization with a strong reputation for delivering high-quality commercial, institutional, healthcare, life sciences, education, and corporate projects. They specialize in healthcare, education, hospitality, commercial, and institutional construction projects throughout New England and are known for their collaborative culture, strong preconstruction expertise, and exceptional client retention.
Grill Cook Parkhurst DiningGrill CookBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dining Room Attendant Parkhurst DiningDining Room AttendantBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dishwasher Parkhurst DiningDishwasherBiddeford, ME$16–$18 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Front of House Manager Evviva TrattoriaFront of House ManagerRochester, New Hampshire$68,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.