Restaurant/Bar Supervisor First Hospitality Group IncRestaurant/Bar SupervisorOak Brook, ILFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening, and hearing ability and visual acuity.
Little Caesars - Manager Trainee - 1724 Little CaesarsLittle Caesars - Manager Trainee - 1724Cicero, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1761 Little CaesarsLittle Caesars - Manager Trainee - 1761Zion, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
General Manager Panera BreadGeneral ManagerChicago, IL$63,500–$78,500 / yearFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
General Manager Hogsalt LLCGeneral ManagerChicago, ILReview store financials daily to manage comps, expenses, labor, and overall revenue; lead monthly financial calls for the restaurant and present solutions and understanding of P&L statements to leadership. Act as the "point person" for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction.
expediter Algonquin Sub ShopexpediterAlgonquin, IL$14–$20 / hourLeadership ability – food expeditors keep kitchen staff working within deadlines, give orders to waitstaff, and manage issues as they arise in the kitchen and dining areas. • Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
Sandwich station Algonquin Sub ShopSandwich stationAlgonquin, IL$14–$20 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
NewSuperintendent Actalent IncSuperintendentChicago, IL$90,000–$160,000 / yearThe portfolio focuses primarily on workplace interiors, with additional projects in restaurant and retail environments, and may also support sectors such as amenity, retail, hospitality, healthcare, lab and life sciences, and education. Stable work history in commercial interiors; candidates without commercial interior experience or with highly unstable resumes may not be a fit unless there are clearly valid reasons for transitions.
Shift Lead McAlister's DeliShift LeadMount Prospect, ILShift Leader is also responsible for handling issues with team members, food suppliers and guest directly, then escalates them to the General Manager/Assistant Manager when necessary. • Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping.
Supervisor Lucky Strike Entertainment CorpSupervisorVernon Hills, ILDevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Your communication skills are as strong as your commitment to exceptional service and your professional flexibility allows you to support the center through extended workdays, nights, weekends, and holidays.
Director of Operations Leap BrandsDirector of OperationsChicago, ILLocation: Multi state Seniority: Senior Manager Industry: Full Service Restaurants Function: Operations Leadership. The ideal candidate has strong multi unit experience, thrives in a hands on environment, and knows how to build high performing teams at scale.
Community Events Specialist WayfairCommunity Events SpecialistWilmette, ILAs a Community Event Specialist for Wayfair Stores, you’ll bring our brand to life through engaging, community-focused events that drive customer traffic and local awareness. Cross-Functional Collaboration: Work closely with leadership, store support teams, new store openings, and People Operations to align event goals with business priorities.
Sous Chef Onni GroupSous ChefChicago, IllinoisManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Director of Operations - Full Service Leap BrandsDirector of Operations - Full ServiceChicago, ILPosition Overview A well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants in either the Chicago/Wisconsin or Cincinnati markets. We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.
NewRestaurant Manager WildfireRestaurant ManagerGlenview, Illinois$55,000–$70,000 / yearFull timeAbout US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Head Chef Emmett's Brewing CompanyHead ChefWest Dundee, ILFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other. A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook.
Host-Sunda New Asian Sunda Hospitality CompanyHost-Sunda New AsianChicago, IllinoisAnswer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate. • Note on particular guest’s profiles important information about the guest such as likes or dislikes (favorite dish, favorite table…).
Retail Sales Senior Specialist WayfairRetail Sales Senior SpecialistWilmette, ILLeadership & Coaching Experience: 2–4 years of experience leading or mentoring teams in a fast-paced, goal-driven retail or design setting. We’re a community of innovators, risk-takers, and trailblazers who celebrate our differences, and know that our unique perspectives make us stronger, smarter, and well-positioned for success.
Restaurant Manager - Fast Casual - Deerfield, IL HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Deerfield, ILDeerfield, IllinoisAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Dining Room Manager - Full Service - Lee's Summit, MO HHB Restaurant RecruitingRestaurant Dining Room Manager - Full Service - Lee's Summit, MOSummit, MissouriAs a Restaurant Dining Room Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Operations Manager - Jake Melnick's Compass Group North AmericaRestaurant Operations Manager - Jake Melnick'sChicago, IL$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Additionally, you will be responsible for the following: Key Responsibilities: Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
Mian Restaurant Manager Rivers CasinoMian Restaurant ManagerDes Plaines, ILQualifications (Knowledge, Skills, and Abilities): Accredited degree or certification in hospitality management, culinary arts, catering or something similar and 3-5 years of experience in food & beverage front of the house/culinary management or a combination of the two preferred. Maintains open lines of communication and creates a team atmosphere with Culinary, Stewarding and Beverage Operations.
Assistant Restaurant Manager Life Time IncAssistant Restaurant ManagerBurr Ridge, ILCollege degree in business, culinary arts, hospitality, or related field Knowledge of food costing, scheduling, and basic profit & loss analysis Experience leading team culture and driving sales through service Ability to develop and implement service recovery or upselling strategies Passion for creating a desirable, guest-centric café environment. Strong passion for hospitality, guest engagement, and team leadership Ability to lead by example and coach others in a fast-paced café environment Experience working with POS systems, food handling, and inventory processes Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts Strong communication and organizational skills.
Restaurant Support/Busser Study HotelsRestaurant Support/BusserChicago, ILFull timeThe hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100-seat Restaurant/Gastropub, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the-art fitness center.
Restaurant Shift Lead - IL Qdoba Restaurant CorporationRestaurant Shift Lead - ILChicago, IL$18.20–$20.20 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
Cook - Restaurant, Full Time - Bloomie''s Old Orchard Bloomingdales.com, LLCCook - Restaurant, Full Time - Bloomie''s Old OrchardSkokie, ILAt Bloomingdale''s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.
Restaurant Shift Lead - IL - Q-002154-Jackson Street-Chicago, IL (Chicago, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-002154-Jackson Street-Chicago, IL (Chicago, IL)Chicago, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL)Harwood Heights, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL)Chicago, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - IL - Q-002464-Wheaton-Wheaton, IL (Wheaton, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-002464-Wheaton-Wheaton, IL (Wheaton, IL)Wheaton, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - IL - Q-002628-Diversey Pkwy-Chicago, IL (Chicago, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-002628-Diversey Pkwy-Chicago, IL (Chicago, IL)Chicago, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Manager Culver Franchising System IncManagerNaperville, ILDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
General Manager Culver Franchising System IncGeneral ManagerGurnee, ILDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Assistant General Manager Il PorcellinoAssistant General ManagerChicago, Illinois$70,000–$90,000 / yearFull timePerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
NewMulti-Unit Manager Dunkin' Donuts & Baskin Robbins - SkokieMulti-Unit ManagerSkokie, ILIdentifies training needs and supports resources for development opportunities Business and Financial Acumen: Understands guest and competition; translates and applies own expertise to address business opportunities. They are also responsible for providing strong, positive leadership to his/her team to deliver Friendly guest experiences, serve the Freshest products, run the cleanest restaurants, and provide the Fastest service.
Manager In Training-6183 Panera BreadManager In Training-6183Chicago, IllinoisBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Assistant Manager Culver Franchising System IncAssistant ManagerOswego, ILDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
NewMulti-Unit Manager Dunkin' Donuts - Morton GroveMulti-Unit ManagerMorton Grove, ILFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Manager in training-1944 Panera Bread CompanyManager in training-1944Skokie, ILLead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience \u2013 and celebrate their achievements along the way.\n Enjoy great perks, a welcoming culture, and the opportunity to make a real impact\u2014every day.\n \nGet ready to rise and come join the fun where you will be a part of making the familiar fantastic!
Assistant Manager - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL) Qdoba RestaurantsAssistant Manager - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL)Harwood Heights, IL$20.20–$24.20 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant Manager - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL) Qdoba RestaurantsAssistant Manager - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL)Chicago, IL$20.20–$24.20 / hourHolds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant General Manager (AGM) Wooden PaddleAssistant General Manager (AGM)Lemont, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.
Risk Management Manager Saint Mary of Nazareth HospitalRisk Management ManagerChicago, Illinois$70,720–$102,419.20 / yearFull timeIs an active participant in performance improvement data collection, activities, and functions to promote an integrated program, which ensures the provision of the highest quality of health care in collaborates with personnel responsible for safety and security and actively participates in risk-related activities in this area. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Shift Leader Potbelly CorporationShift LeaderIL$17.25–$17.75 / hourIn Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity-.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerCrystal Lake, IL$17–$20The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Staff Software Engineer - Global Dining American Express CoStaff Software Engineer - Global DiningChicago, ILThe team drives the expansion of Amex Offers, the development of innovative digital advertising capabilities, and leads the end-to-end technology integration and platform development of our dining services to create seamless connections between diners, restaurants, and the broader American Express Membership ecosystem. Enable integrated teams to deliver technology solutions in support of key product initiatives by working closely with technical project managers, architects, engineers, and quality assurance.
Restaurant Manager Dunkin' Donuts & Baskin Robbins - HigginsRestaurant ManagerPark Ridge, ILRequirements/Responsibilities Restaurant General Manager Requirements & Qualifications: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of food service management experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus - Be a great teacher and leader - Help create a positive team environment You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Restaurant General Manager is generally offered as a full time opportunity Prior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job.
Director - Software Engineering - Global Dining American Express CoDirector - Software Engineering - Global DiningChicago, ILThe team drives the expansion of Amex Offers, the development of innovative digital advertising capabilities, and leads the end-to-end technology integration and platform development of our dining services-including Resy, Tock, and Rooam - to create seamless connections between diners, restaurants, and the broader American Express Membership ecosystem. Provide technical leadership and hands-on guidance in design and execution, aligning architecture, tools, and methodologies with engineering teams to deliver on product goals.
Restaurant Manager PopeyesRestaurant ManagerWoodstock, ILA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Seasonal Restaurant Manager- Ravinia Music Festival Compass Group North AmericaSeasonal Restaurant Manager- Ravinia Music FestivalHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.