Restaurant Manager Mastro's Ocean ClubRestaurant ManagerAtlanta, Georgia$65,000–$78,000 / yearFull timeOverview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Restaurant Experience Assistant Manager - Planning Inspire Brands IncRestaurant Experience Assistant Manager - PlanningAtlanta, GAThis will include direct franchisee communications with hierarchies, testing, implementing, and supporting Operational Assessments and Check for Executions, supporting the field team with questions and issues, and work cross-functionally with internal teams and external vendors to support product and process rollouts. Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
Restaurant Manager Shake ShackRestaurant ManagerAtlanta, GeorgiaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake Shack IncRestaurant ManagerAtlanta, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager - Roswell, GA SPB HospitalityRestaurant Manager - Roswell, GARoswell, GeorgiaThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.
Restaurant Manager In Training- 1234 Wendy'sRestaurant Manager In Training- 1234Brookhaven, GeorgiaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Area Manager - Fast Casual - Smyrna, GA HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Smyrna, GASmyrna, GeorgiaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm) CFA Properties, Inc.Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)Atlanta, GAA quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything. Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
Executive Kitchen Manager for High Volume Scratch Restaurant #ZDG 3644761 Superior Talent SourceExecutive Kitchen Manager for High Volume Scratch Restaurant #ZDG 3644761Smyrna, GeorgiaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Popeyes in Roswell Restaurant Shift/Assistant Manager TICE Chicken Holdings, LLC - ALPopeyes in Roswell Restaurant Shift/Assistant ManagerRoswell, GAFull timeJob descriptionCrew Member- TICE Chicken HoldingsJob Objective: TICE Chicken Holdings is a franchisee for the Popeyes brand hiring immediately in the Alabama market! Your role as a Crew Member is to serve each guest courteously, quickly and efficiently; to prepare and cook food products; and to package orders accurately and rapidly.
Project Manager, NRO & Restaurant Technology Cajun Operating CoProject Manager, NRO & Restaurant TechnologyAtlanta, GAJob Summary: The Project Manager, NRO & Restaurant Technology role is responsible for the end-to-end project management of technology workstreams associated with new restaurant openings (NROs) and restaurant remodel projects at Church's Texas Chicken, as well as the delivery of broader restaurant technology deployment and implementation projects. Develop and deliver audience-appropriate status reports and presentations on a defined cadence for each project, translating detailed plan data into clear, concise updates tailored to the needs of each stakeholder audience - from granular technical status for vendor and IT teams to high-level milestone summaries for senior leadership and franchise partners.
Project Manager, NRO & Restaurant Technology Church's ChickenProject Manager, NRO & Restaurant TechnologyAtlanta, GeorgiaJob Summary: The Project Manager, NRO & Restaurant Technology role is responsible for the end-to-end project management of technology workstreams associated with new restaurant openings (NROs) and restaurant remodel projects at Church’s Texas Chicken, as well as the delivery of broader restaurant technology deployment and implementation projects. • Develop and deliver audience-appropriate status reports and presentations on a defined cadence for each project, translating detailed plan data into clear, concise updates tailored to the needs of each stakeholder audience — from granular technical status for vendor and IT teams to high-level milestone summaries for senior leadership and franchise partners.
Outlets Manager - Rocks Restaurant and Bar - Marriott - Galleria - Atlanta, GA Concord Hospitality Enterprises CoOutlets Manager - Rocks Restaurant and Bar - Marriott - Galleria - Atlanta, GAAtlanta, GA$54,235.30–$67,794.13 / yearProvide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.
Restaurant General Manager Marriott International IncRestaurant General ManagerAtlanta, GAWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate is energized by building something exceptional, embraces innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
Restaurant General Manager MPM MaconRestaurant General ManagerAtlanta, GeorgiaWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate should be energized by building something exceptional, embracing innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
Restaurant Manager Side Saddle Wine Saloon & BarRestaurant ManagerAtlanta, GA$22–$24Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere. We’re looking for a Manager who loves being on the floor, developing people, creating memorable guest experiences, and helping a busy restaurant operate at a consistently high level.
General Manager - AG Restaurant Marriott International IncGeneral Manager - AG RestaurantAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
Restaurant General Manager Shake Shack IncRestaurant General ManagerAtlanta, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Assistant Restaurant Managers Louisiana BistreauxAssistant Restaurant ManagersDunwoody, GeorgiaIf you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Restaurant General Manager-Woodlands Davidson Hospitality GroupRestaurant General Manager-WoodlandsAdairsville, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.