(PT) Host Michael Jordan Steakhouse InterContinental Hotels Group Plc(PT) Host Michael Jordan SteakhouseChicago, IL$25.88–$28.04 / hourAn employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Interacts and co-operates with Managers, Servers, Cooks, Bartenders, Storeroom, Stewards and Housekeeping, and MJSH Sales Manager as required.
Sr Manager, Service Management McDonald's CorpSr Manager, Service ManagementChicago, IL$152,678–$190,847 / yearWorking closely with the Service Experience Lead and cross-functional teams, this role ensures service experiences are easy to navigate, seamlessly connected across channels, and continuously improved based on user behavior and feedback. The Senior Manager, Service Experience & Design Lead is responsible for designing and executing end-to-end service experiences across digital employee touchpoints (e.g., ServiceNow).
Senior Customer Operations Manager UlineSenior Customer Operations ManagerGlenview, ILAs a Senior Customer Operations Manager, continue this legacy by empowering our team to minimize order delays and deliver the exceptional experience our customers love. Uline, a family-owned company, is North America's leading distributor of shipping, industrial, and packaging materials with over 9,800 employees across 14 locations.
Host Publisher - NAIA DineAmic HospitalityHost Publisher - NAIAChicago, Illinois$24–$30 / hourIn addition to traditional host responsibilities, Host Publishers serve as experts in OpenTable, utilizing the platform to maximize seating efficiency, manage reservations strategically, recognize VIP and repeat guests, optimize table utilization, and support restaurant revenue. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
Shift Manager - (RT638) RaceTracShift Manager - (RT638)Bloomingdale, FloridaFosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude. At RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome.
Business Development Manager GrouponBusiness Development ManagerChicago, IllinoisGenerate new business by cold calling and prospecting local merchants within an assigned region, selling across all verticals including Beauty & Wellness, Food & Drink, Things To Do, and Home & Auto. We spend our days learning what makes small businesses tick and crafting unique marketing campaigns to help them reach their target audiences.
Manager, Revenue Growth Management McDonald's CorpManager, Revenue Growth ManagementChicago, IL$115,872–$144,840 / yearFrom support of Ronald McDonald House to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. Ability to frame business opportunities and develop clear, concise and compelling executive-ready communications to various audience groups with minimal guidance.
ON PREMISE MANAGER Happy DadON PREMISE MANAGERChicago, IL$70,000–$80,000 / yearThis role will work closely with distributor partners and key On Premise accounts (bars, restaurants, nightlife venues, and high-volume locations) to expand distribution, increase rate of sale, and ensure strong in-market execution. In addition to owning the On Premise business, this role will play a key part in elevating execution across the broader market by partnering with distributor teams and supporting cross-channel alignment.
Assistant Front Desk Manager Marriott International IncAssistant Front Desk ManagerChicago, ILUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Host - Violi Oak Brook DineAmic HospitalityHost - Violi Oak BrookOak Brook, DuPage County$18–$24 / hourHosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions. Successful candidates are hospitality-driven professionals who remain composed under pressure, communicate effectively with guests and team members, and take pride in creating a warm and seamless arrival experience.
Host - NAIA DineAmic HospitalityHost - NAIAChicago, Illinois$18–$22 / hourHosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
Host - Prime & Provisions DineAmic HospitalityHost - Prime & ProvisionsChicago, Cook County$16.60–$22 / hourHosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions. Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience.
Host - River North DineAmic HospitalityHost - River NorthChicago, Illinois$18–$25 / hourBrought to you by DineAmic Hospitality, our River North restaurant collection—including Barrio, Prime & Provisions, NAIA, and Siena Tavern—showcases a dynamic portfolio of chef-driven dining experiences in the heart of Chicago’s premier dining and entertainment district. Hosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions .
Host - West Loop DineAmic HospitalityHost - West LoopChicago, Illinois$18–$25 / hourHosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions . Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most vibrant neighborhoods.
NewTechnology Manager, Demand & Inventory NovolexTechnology Manager, Demand & InventoryLake Forest, IllinoisFull timePrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.
Team Member Firehouse SubsTeam MemberBurr Ridge, ILFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Senior Premium Club Manager - United Center Compass Group USA IncSenior Premium Club Manager - United CenterChicago, IL$80,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This position is responsible for delivering an exceptional experience for season ticket holders, VIP guests, corporate partners, and other high-profile clientele while leading and developing a team of hourly employees, including union team members.
SR. CAFE MANAGER- CHICAGO, IL Compass Group North AmericaSR. CAFE MANAGER- CHICAGO, ILChicago, IL$70,000–$80,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Bakery Manager The Fresh Market IncBakery ManagerNorthbrook, Illinois$21.16–$26.45 / hourFull timeAbout the Position: As the Bakery Manager, y ou are tak ing the lead in directing team members, managing department inventor y , pricing integrity, and other operational processes that require significant attention to detail. Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner .
Server Assistant - Chicago Legal Sea Foods LLCServer Assistant - ChicagoChicago, ILThe Server Assistant is responsible for supporting the FOH team with running food orders, bussing, clearing, and re-setting tables. Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar).