579 Results for

Restaurant Manager Jobs in Elmont, NY

Jobs

New!

New York, NY4 days ago

$140,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York.

New!

Queens, NY4 days ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a strong background in lease administration, portfolio management, CAM reconciliations, and possess excellent knowledge of industry-specific software such as Yardi, MRI, and CommercialCafe.

New!

Paramus, NJ4 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

Paramus, NJ4 days ago

$16–$18 Per Hour
Full-time
Employee

Team Member → Culture Carrier Trainer → Key Holder → Service Manager → Owner Operator → Franchise Owner. https://juicyplatters.talentplushire.com/jobs/42130-6371.html

New!

Inwood, NY5 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY10 days ago

$52–$52 Per Hour
Full-time
Employee

Manage the logistics during the event planning process, including: event timelines, attendee communications/invitations, registration/RSVPs, hotel room block, list management, transportation, food and beverage, function space allocation and room set-ups, speaker coordination, AV equipment, print production and handouts, CLE (Continuing Legal Education) credit coordination, off-site activities, giveaways, shipping, branding, and on-site set-up and supervision. Design exceptional attendee experiences for high-end client receptions and dinners, including restaurant buyouts and use of private dining rooms, menu selection with wine pairings, room set-up, floral arrangements, seating assignments, and attendee gifts.

New!

Middletown, NJ2 days ago

Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services. Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

New!

Stony Brook, NY1 day ago

STONY BROOK, NY24 days ago

Restaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs. Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

New!

Commack, NY1 day ago

Fair Lawn, NJ21 days ago

$17.50–$20

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Yonkers, NY22 days ago

$68,000–$77,000

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

White Plains, NY17 days ago

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

Brooklyn, NY7 days ago

$72,000–$90,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

New!

Stony Brook, NY6 days ago

$67,000–$77,000 Per Year

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Fort Lee, NJ3 days ago

$55,000–$65,000 Per Year

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. At LexYard, our newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredient with a reverence for the local and seasonal.

New!

Glen Cove, NY5 days ago

$16.50–$17.50

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

New York, NY30+ days ago

$80,000–$100,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

New York, New York11 days ago

$110,000–$135,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Brooklyn, NY30+ days ago

$65,000–$70,000 Per Year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

New York, New York10 days ago

$90,000–$100,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is central to daily restaurant operations and the guest experience, requiring a hands‑on leader who thrives on the floor, leads with warmth, and coaches in real time.

Clifton, NJ16 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

New York, New York10 days ago

$110,000–$140,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role requires an entrepreneurial, people‑first leader who thrives in a fast‑paced, high‑volume environment and leads from the floor through real‑time coaching, feedback, and mentorship.

New!

New York, NY3 days ago

$22.75–$23.50 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Passaic, NJ9 days ago

$90,000–$110,000 Per Year

This role is ideal for a strong operator who thrives in a fast-paced environment, builds high-performing teams, and knows how to create energy in the building that drives both guest experience and sales. We are seeking an experienced and hands on General Manager to lead a high volume, full service restaurant and bar.

New!

West Orange, NJ4 days ago

Are you ready for a dynamic, fast-paced environment that pleases and grabs patrons from every sense? Serve Safe Food and Serve Safe Alcohol Certifications are also a plus.

Staten Island, NY20 days ago

$52,000–$52,000

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.

New!

Island Park, NY3 days ago

The ideal candidate is a strong leader with experience managing a successful restaurant and retail market. We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!

Verona, NJ30+ days ago

Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks). Provide content for social media promotions and maintain an active presence for our brands online.

Massapequa Park, NY30+ days ago

$85,000–$105,000 Per Year

Achieves balanced and desired results in managing sales, costs, productivity, food and beverage quality, guest service, team morale, and relationships with the community. Collaborating with the management team to create a clean, safe, and healthy environment for our team and guests while building WOW sales and profitability.

New!

New York, NY6 days ago

Qualifications:* F&B background with a minimum of 2 years'+ experience in a high-volume, fast paced restaurant* Lead by example, hands on mentality* Effective communicator and active listener* Detail-oriented and able to prioritize while maintaining a clear view of the big picture* Strong interpersonal, collaboration, and leadership capabilities* A professional, enthusiastic, and positive can-do attitude* An understanding of all FOH & BOH operations* Proficiency in Microsoft Office* Experience with Toast & Resy or similar reservation platform* Weekends, nights, and holiday availability is a must! Straddling the vibrant Chelsea and Meatpacking neighborhoods, Lobster Place Hospitality Group operates unique concepts comprised of the Michelin-acclaimed Cull & Pistol Oyster Bar; a one-of-a kind seafood hall; one of the most heralded retail seafood markets in NYC.

New!

New York, NY3 days ago

$80,000–$85,000 Per Year

Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences.

New York, NY24 days ago

$85,000–$95,000 Per Year

As a Front of House or Assistant General Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

New York, NY16 days ago

$66,300–$80,000 Per Year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

New York, NY30+ days ago

$66,300–$80,000 Per Year

Hicksville, NY30+ days ago

$66,300–$80,000 Per Year

Commack, NY30+ days ago

$66,300–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Brooklyn, NY30+ days ago

$66,300–$80,000 Per Year

Queens, NY30+ days ago

$66,300–$80,000 Per Year

Yonkers, NY30+ days ago

$66,300–$80,000 Per Year

Union, NJ30+ days ago

$58,498–$80,000 Per Year

The Bronx, NY30+ days ago

$66,300–$80,000 Per Year

Woodbridge Township, NJ30+ days ago

$58,498–$80,000 Per Year

Bellmore, NY30+ days ago

$66,300–$80,000 Per Year

Staten Island, NY30+ days ago

$66,300–$80,000 Per Year

Linden, NJ30+ days ago

$58,498–$80,000 Per Year

North New Hyde Park, NY30+ days ago

$66,300–$80,000 Per Year

Westbury, NY30+ days ago

$66,300–$80,000 Per Year

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