NewRestaurant Manager California Pizza KitchenRestaurant ManagerParamus, NJ$63,000–$68,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRestaurant Manager CONFIDENTIALRestaurant ManagerMassapequa Park, NYJob Description Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager to run the daily activities of both the front / back of the house. Responsibilities include: Hires, fires, trains and evaluates employees for front end / back end staff.
NewRestaurant Manager Buffalo Wild WingsRestaurant ManagerHazlet, NJExtensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Maintaining operational excellence so our restaurant is running efficiently and effectively.
Restaurant General Manager WingstopRestaurant General ManagerBronx County, NY$65,000–$75,000 / yearWe are seeking a highly motivated General Managers in the NY Metro Area to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
NewRESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERStony Brook, NYRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
NewAssistant Restaurant Manager Lobster Bar IncAssistant Restaurant ManagerIsland Park, NYThe ideal candidate is a strong leader with experience managing a successful restaurant and retail market. Job Summary We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!
NewFast-casual Restaurant Manager Proven Poke MontclairFast-casual Restaurant ManagerMontclair, NJManaging a full staff of shift leaders and team members, including interviewing, hiring, and training employees; planning, assigning and directing work; and rewarding and disciplining employees. The Restaurant Manager is responsible for the overall operations of a Proven Poke location in compliance with our policies and procedures, including: Providing superb customer service, including addressing complaints and resolving issues.
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewRestaurant General Manager Beau-dudley CorpRestaurant General ManagerNew Rochelle, NYManage budgets, analyze P&L statements, and control costs (food, beverage, labor, and operating expenses) to achieve profitability targets. Assist in developing and executing local marketing and promotional strategies to attract new customers and retain existing ones.
NewGeneral Manager Restaurant L.W GROUPGeneral Manager RestaurantGreenwich, CTThis is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job Description We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.
NewGeneral Manager Restaurant Barbes RestaurantGeneral Manager RestaurantHoboken, NJJob Description We are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.
NewRestaurant Managers Townhouse GreenwichRestaurant ManagersGreenwich, CTFood and labor cost to help maintain a successful and profitable busines. Must have good communication skills and be a strong leader.
NewRestaurant Assistant Manager - LGBT bar & Lounge Pride Entertainment GroupRestaurant Assistant Manager - LGBT bar & LoungeNew York, NY$57,000–$69,000 / yearThe successful candidate will work closely with the General Manager to ensure excellent guest experience, efficient staff management, compliance with liquor laws, and smooth nightly operations in a fast‐paced, high‐volume environment. The Assistant Manager will transition into the role of supporting daily operations of our high‐energy multi level bar and lounge.
NewRestaurant Manager BartacoRestaurant ManagerPort Chester, NYWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewAdjunct Opportunities - Hotel/Restaurant Management BERGEN COMM COLLEGEAdjunct Opportunities - Hotel/Restaurant ManagementParamus, NJ$922–$960Required: Five (5) years experience in a high volume, recognized NYC food establishment or other as an executive pastry chef, pastry chef, Sous pastry chef, bakery production manager or other related position. Hotel Restaurant Management Department: The mission of the hotel and restaurant management program at Bergen Community College is to provide the knowledge and skills needed in the rapidly expanding hotel and restaurant industry.
NewArea Manager - Buffalo Wild Wings/Dunkin RSR Central LLCArea Manager - Buffalo Wild Wings/DunkinKearny, NJDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. An Area Manager generally provides leadership, Training, coaching and direction to approximately 5-10 restaurants.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Partner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemoteNew York, NYRemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Store Manager - Premier Retail Bakery By the Way BakeryStore Manager - Premier Retail BakeryHastings-On-Hudson, NYCustomer service, BTWB customer service training and coaching employees in all procedures, including: daily operations from opening to closing, handling customer inquiries, being knowledgeable of product, restocking, taking custom orders, cleanliness of the store, following DOH guidelines. By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as if not better than traditional baked goods.