150 Results for

Restaurant Manager Jobs in Frederick, MD

Jobs

New!

Hagerstown, MD1 day ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

Hagerstown, MD10 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

Brambleton, VA12 days ago

$64,000–$72,000 Per Year

Responsibilities include overseeing the day-to-day front of house operations, assisting in staff training and education, and looking everyday at our current operations and seeing how we can work smarter, cleaner, faster, more precise, and at a higher level. This is as broad as new hire packets/training schedules for new employees, and as specific as spec sheets emailed out for a new menu item or wine.

New!

Calverton, MD6 days ago

$68,000–$73,000 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

New!

Rockville, MD4 days ago

$23–$24 Per Hour

This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area.

New!

Herndon, VA2 days ago

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

New!

Gaithersburg, MD4 days ago

$60,000–$150,000 Per Year
Full-time
Employee

Passport MINI is offering a unique opportunity to become part of a high-performing Sales Team as an Automotive Sales Representative for one of the top-selling brands in America. Potential future roles include Sales Manager, Finance Manager, General Sales Manager, or General Manager.

Hagerstown, MD8 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

New!

Gaithersburg, MDToday

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

New!

York, PA4 days ago

Developing internal succession plan and a deep bench of managers at all levels of store operations by developing store and shift managers and the ability to identify “raw” talent along with driving recruitment of high-potential internal and external talent. DL duties include, but are not limited to, building sales, P&L management, variable cost management, meeting or beating all goals (budget, scorecard, leadership), interacting with guests, store marketing and developing employees.

Hagerstown, MD7 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process or an on the job accommodation, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.

Herndon, VA13 days ago

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers report directly to their District Manager and the franchise Director of Operations.

SILVER SPRING, MD30+ days ago

This position blends operational leadership with creative marketing, community engagement, and brand‑building strategy—ideal for a leader who thrives at the intersection of hospitality, innovation, and service excellence. Sodexo is seeking a dynamic Restaurant General Manager to lead dining operations at Leisure World, a vibrant 55+ adult living community with 5,600 homes in Silver Spring, MD.

Hagerstown, Maryland22 days ago

$62,000–$72,000 Per Year

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.

Bethesda, MD27 days ago

$70,000–$95,000 Per Year
Full-time

My Client is a premier general contracting firm specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations ***Apply today to be considered within 24 hours***Client DetailsMy Client is a premier general contracting firm with over 15 years of experience delivering award-winning projects across the DC Metro area. Specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations-My Client has built a reputation for excellence, innovation, and unmatched quality.

Laurel, MD10 days ago

$40,000–$55,000

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Rockville, Maryland22 days ago

$48,000–$58,000 Per Year

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.

Columbia, MD30+ days ago

$55,000–$65,000 Per Year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Ashburn, Virginia24 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

College Park, Maryland30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Sterling, Virginia11 days ago

In this dynamic role, you’ll play a key part in bringing our core values to life—fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Charles Town, WV30+ days ago

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

Martinsburg, WV30+ days ago

Hagerstown, MD30+ days ago

Eldersburg, MD13 days ago

$70,000–$70,000

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Sterling, Virginia30+ days ago

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

Bethesda, MD27 days ago

$70,000–$95,000 Per Year

My Client is a premier general contracting firm specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations ***Apply today to be considered within 24 hours***. Specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations-My Client has built a reputation for excellence, innovation, and unmatched quality.

Herndon, VA13 days ago

$45,000–$60,000

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more.

Ashburn, VA30+ days ago

We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.

Sterling, VA30+ days ago

Leesburg, VA30+ days ago

Sterling, VA30+ days ago

Waynesboro, PA13 days ago

$45,000–$50,000

With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made from Scratch Biscuits and Hand-Breaded Chicken Tenders. As a Restaurant Manager, you will play a vital role in achieving sales growth, maintaining excellence, and training your crew to deliver exceptional service.

Gaithersburg, Maryland30+ days ago

$19–$26 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

Leesburg, Virginia24 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

Ashburn, VA30+ days ago

65,000 - $68,000 / year Opportunity for quarterly bonus and year-end super bonus (Based on company performance and restaurant performance) Comprehensive Benefits Package Career Progression Opportunities Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for aSmashburger & Bar Assistant Restaurant Managerat one of the biggest airports in America, Denver International Airport (DEN).

Gaithersburg, MD13 days ago

$40,000–$50,000

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .

New!

Columbia, MD6 days ago

This role goes beyond traditional restaurant management-you are a curator of moments, a leader of culture, and a driver of distinctive service that reflects the individuality of the hotel and its surroundings. Collaborate closely with culinary leadership to ensure the menu, presentation, and service style reflect the restaurant's concept and seasonal offerings.

Broadlands, VA18 days ago

Full-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Join Clyde’s Restaurant Group as a Restaurant Manager at Clyde's Willow Creek Farm, a unique establishment set in a restored 18th-century farm, offering a charming and historic dining experience.

Columbia, MD30+ days ago

$55,000–$63,000 Per Year

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

Bethesda, MD15 days ago

You will oversee all front-of-house operations, providing leadership, insight, and guidance to the service team while collaborating closely with the Director of Restaurants to ensure operational and financial success. This is a hands-on leadership role for a hospitality professional who thrives on the floor, builds strong teams, and delivers memorable member experiences.

North Bethesda, Maryland20 days ago

$24–$25 Per Hour

The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Why us?: HELLO BETTYBethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.

Charles Town, WV30+ days ago

Bachelor’s Degree in Business or equivalent education and/or experience; Three to five (3-5) years of guest service experience; Three to five year of prior management experience, preferably in a casual dining setting. Manages community marketing, bringing the neighborhood back to the “Applebee’s Neighborhood Grill & Bar”Actively participates in the community to increase sales and enhance the awareness of PFDG.

Martinsburg, WV30+ days ago

Waynesboro, PA30+ days ago

BOONSBORO, MD30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

MANCHESTER, MD30+ days ago

experience in all aspects of restaurant or cafeteria operations, customer service, cash handling, HR responsibilities, financial reporting, marketing and promotions; detailed experience and knowledge of the culinary process; to include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals to include oversight of cash-handling and the POS system; develop and maintain client and customer relationships; motivate, coach, mentor and develop front-line (hourly) staff; and/or.

Charles Town, WV30+ days ago

Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making required:Ensures prompt, friendly service according to company guidelines. High School Degree or equivalent education and/or experience; One to Two (1-2) years of guest service experience; One to Two of prior supervisory experience, preferably in a casual dining setting.

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Restaurant Manager Jobs in Frederick, MD

Jobs

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