519 Results for

Restaurant Manager Jobs in Hoboken, NJ

Jobs

New York, NY8 days ago

Victor s Cafe, a celebrated Cuban fine dining restaurant in Midtown Manhattan, is seeking a dedicated Restaurant Manager to join our leadership team. This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space.

New!

Westbury, NYToday

$70,000–$75,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

New!

Westbury, NYToday

$70,000–$75,000 Per Year

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Westbury, NYToday

$70,000–$75,000 Per Year

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Westbury, NYToday

$70,000–$75,000 Per Year

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Westbury, NYToday

$70,000–$75,000 Per Year

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Westbury, NYToday

$70,000–$75,000 Per Year

New!

New York, NY2 days ago

$100,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Real estate investment firm is seeking an Accounting & Finance Manager with Restaurant + Real Estate experience in New York.

New!

Queens, NY2 days ago

$90,000–$110,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have a strong background in lease administration, portfolio management, CAM reconciliations, and possess excellent knowledge of industry-specific software such as Yardi, MRI, and CommercialCafe.

Newark, NJ10 days ago

$55,000–$72,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

New!

Brooklyn, NY2 days ago

$75,000–$90,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.

New!

New York, NY6 days ago

$75,000–$85,000 Per Year

Administrative centricity will include ensuring the successful execution of our sequence of service, as well as overseeing parts of the front of house schedule. The Mermaid Inn is seeking a service-minded restaurant floor manager to complete its leadership team.

Kings County, NY13 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

New!

Great Neck, NY4 days ago

$66,500–$76,500 Per Year

We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant .

New!

Morristown, NJToday

$2,421.61–$2,600.40

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Morristown, NJ.

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New York, NY4 days ago

$110,000–$130,000

The National Account Manager (NAM) serves as the primary relationship owner for a portfolio of LifeWorks? national clients, responsible for driving client satisfaction, operational execution, and profitable growth across assigned accounts. This role focuses on managing day-to-day client relationships, executing against account plans, and ensuring consistent delivery of services in alignment with client expectations and contractual commitments.

New!

Kings County, NY6 days ago

$70,000–$90,000 Per Year

The ideal candidate is a hands-on leader who can manage the floor, support staff, and ensure guests receive an exceptional dining experience. Restaurant Manager to help lead daily operations at our upscale Caribbean-Asian fusion restaurant in Brooklyn.

New!

Inwood, NY2 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Kings County, NY12 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Kings County, NY5 days ago

$100,000–$120,000 Per Year

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

New!

Darien, CT3 days ago

$17.50–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Warren, NJ11 days ago

$45,000–$55,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

New!

Fair Lawn, NJ4 days ago

$17.50–$20

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

New!

Yonkers, NYToday

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

White Plains, NY14 days ago

$68,000–$77,000

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

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Wanaque, NJToday

$16.50–$17.50

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

New York, New York22 days ago

$110,000–$135,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

New York, New York12 days ago

$75,000–$85,000 Per Hour

Overview: Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

New!

Clifton, NJ5 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

Nanuet, New York16 days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New!

Staten Island, NY3 days ago

$52,000–$52,000

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.

New York, NY26 days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. At LexYard, our newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredient with a reverence for the local and seasonal.

Westchester, NY30+ days ago

$58,000–$75,000 Per Year

The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

New York, NY26 days ago

Full-time

Restaurant General Managers earn between $90,000 - $120,000 per year, benefit from a meal stipend, a substantial discount on Impact Kitchen products, have opportunity to enroll in health benefits, earn paid vacation and sick time, and have flexible scheduling to accommodate a healthy balanced lifestyle. Their responsibilities are further supported by Impact Kitchen’s industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of-house and back-of-house operations.

New York, NY30+ days ago

$21.50–$23 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Elizabeth, NJ30+ days ago

$58,498–$80,000 Per Year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

Queens, NY30+ days ago

$66,300–$80,000 Per Year

Dover, NJ30+ days ago

$58,498–$80,000 Per Year

Linden, NJ30+ days ago

$58,498–$80,000 Per Year

Westbury, NY30+ days ago

$66,300–$80,000 Per Year

Parsippany, NJ30+ days ago

$58,498–$80,000 Per Year

Kearny, NJ30+ days ago

$58,498–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Staten Island, NY30+ days ago

$66,300–$80,000 Per Year

Yonkers, NY30+ days ago

$66,300–$80,000 Per Year

Hackensack, NJ18 days ago

$58,498–$80,000 Per Year

Rosedale, NY30+ days ago

$66,300–$80,000 Per Year

Hicksville, NY30+ days ago

$66,300–$80,000 Per Year

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Restaurant Manager Jobs in Hoboken, NJ

Jobs

Restaurant ManagerVictor's Cafe Cuban Restaurant

Restaurant Manager - Now HiringChili's

Restaurant Manager - Immediate OpeningChili's

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant ManagerChili's

Restaurant Manager - Team LeadChili's

Restaurant Manager - Chili's Westbury NY & Surrounding areaChili's

Accounting & Finance ManagerJobot

Commercial Leasing ManagerJobot

General ManagerCornbread Newark

Architectural Project ManagerJobot

Service ManagerThe Mermaid Inn Upper West Side

General ManagerGrimm Tavern

Assistant ManagerWonder

Travel Nurse RN - Case Manager - $2,422 to $2,600 per week in Morristown, NJTravelNurseSource

National Account ManagerAramark

MANAGERLILLI RESTAURANT

Executive Chefgategroup

Executive ChefPasta Louise Restaurant

Kitchen DirectorBrooklyn Brewery

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeWhole Foods Market

Restaurant ManagerBuffalo Wild Wings GO

Restaurant ManagerIHOP

Assistant Restaurant ManagerDave's Hot Chicken

Restaurant General ManagerDave's Hot Chicken

Assistant Restaurant ManagerTaco Bell

Restaurant General ManagerMastro's Steakhouse

Restaurant ManagerDel Frisco's Grille

Restaurant Manager - Clifton, NJJ. Alexander's Restaurants

Senior Restaurant ManagerBJ's Restaurants

Restaurant General ManagerTaco Bell

Assistant Restaurant Manager, LexYard - Waldorf Astoria New YorkHilton Global

Restaurant ManagerRuth's Chris Steak House

Restaurant General ManagerImpact Kitchen

Restaurant ManagerRaising Cane's

Applebee's Restaurant Manager Jersey Gardens NJApplebee's

Applebee's Restaurant Manager Fresh MeadowsApplebee's

Applebee's Restaurant Manager Dover NJApplebee's

Applebee's Restaurant Manager Linden NJApplebee's

Applebee's Restaurant Manager Westbury NYApplebee's

Applebee's Restaurant Manager Parsippany NJApplebee's

Applebee's Restaurant Manager Kearny NJApplebee's

Applebee's Restaurant Manager Astoria Long Island CityApplebee's

Applebee's Restaurant Manager Staten Island MallApplebee's

Applebee's Restaurant Manager Executive Blvd YonkersApplebee's

Applebee's Restaurant Manager Hackensack NJApplebee's

Applebee's Restaurant Manager Rosedale NYApplebee's

Applebee's Restaurant Manager Hicksville NYApplebee's

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