Louisville Restaurant Manager Jobs Overview
With a 15% expected growth in the next ten years, restaurant manager jobs are among the best careers to look into if you’re passionate about the food and beverage industry. As a restaurant general manager, you’ll be able to work in various establishments where food is served, such as restaurants, hotels, cruises, school cafeterias and more.
Your main role is to supervise all the daily operations of your restaurant and set the standards to succeed. If you’re comfortable occupying a decision-making role, you enjoy working in hectic environments and are ready to deal with difficult client sometimes, don’t hesitate to consider this profession.
Some of the duties you’ll perform as a restaurant manager consist of:
- hiring, training, and managing employees
- making sure clients are satisfied with the service
- handling the food and beverage and restaurant equipment supplies
- organizing staff hours and payroll
- meeting the restaurant sales and customer service goals
- overseeing all restaurant activities
You can expand your search for food service jobs by checking out these similar positions:
About Working in Louisville, Kentucky
What do bourbon, mint juleps, and old fashioneds have in common? They all play a part in Louisville's tradition and economy. Ninety-five percent of all the bourbon in the world is produced in Louisville's home state of Kentucky. Bourbon production creates jobs in distilling, warehousing, bottling, and administration, and 37% of those positions are Louisville jobs. Bourbon also impacts jobs in Louisville grocery stores and restaurants. The Bourbon Trail that goes through Kentucky starts in Louisville. Louisville bartenders invented the perfect couriers for that bourbon: the mint julep of Kentucky Derby fame and the old fashioned, made with Angostura bitters, dissolved sugar, and orange peel.
If you're looking for Louisville jobs outside the distilleries, other popular industries are logistics and e-commerce—and disco balls. At one time, 90% of all disco balls were produced in Louisville. While you're getting your groove on the Bourbon Trail, be sure to also check out jobs in three other popular cities in Kentucky—Lexington/Fayette, Owensboro, and Bowling Green.
Update Your Louisville Restaurant Manager Resume
Your restaurant manager resume should be like a good appetizer: well-presented, inviting and light enough to make the recruiter crave the rest of the meal. To achieve this, write a resume with clear sections, choose the right skills to include by looking at the job offer, and avoid filling more than two pages. For leadership role especially, it is also always a good idea to add competencies and accomplishments in the form of tangible numbers.
Are you writing your first restaurant manager resume, or maybe yours needs a makeover? Use our restaurant manager resume sample and help yourself to inspiration. Last, pair your resume with a restaurant manager cover letter. Once again, it doesn’t need to be too long (200-400 words), but it must explain what makes you stand out in the candidate crowd and what can you bring to the table.
How Much Do Restaurant Manager Jobs Pay in Louisville, Kentucky?
Got money on your mind? You should! Make sure you’re getting paid what you’re worth. Our Salary Tools can help you understand what you can expect to make in restaurant manager jobs in Louisville, Kentucky, as well as the skills that can boost your value and what the next steps in your career might be. Right now, the median restaurant manager pay in Louisville is $43,059 per year, which is 1% higher than the national average.
Find Your Next Louisville Restaurant Manager Job. Monster Can Help Get You Started
Are you prepared for a career in restaurant manager? If so, set up your profile on Monster for free and begin clicking on those restaurant manager jobs. When you sign up with us, you’ll receive custom job alerts and expert advice on how to negotiate your salary in Louisville, how to nail your job interview, and more.