NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Chili's Merillville, IN Chili'sRestaurant Manager - Chili's Merillville, INMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadMerrillville, IN$65,000–$73,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager Industrial StripRestaurant ManagerHammond, IN$50,000–$75,000 / yearIndustrial Strip , the premier gentlemen s club located just minutes from the New Hammond Stadium, is seeking an experienced, energetic, and customer-focused Shift Manager to join our leadership team. If you're a restaurant manager looking for a career with better compensation, fewer hours, and less day-to-day stress , your management experience can translate seamlessly into the adult entertainment industry.
Front of House Manager – Sushi Restaurant Sushi Taku Rotary STRFront of House Manager – Sushi RestaurantChicago, IL$55,000–$65,000 / yearWe are a high-volume rotary sushi restaurant looking for a strong Front of House Manager to lead daily service and support our team. You will be managing the floor, controlling guest flow, and making sure service runs smoothly during busy shifts.
NewGM : High Volume Restaurant & Bar Chicago Riverwalk Brews & Bites RiverwalkGM : High Volume Restaurant & Bar Chicago RiverwalkChicago, IL$72,000–$84,000 / yearWe are looking for an experienced, dynamic, and results-driven General Manager to lead our team, ensure smooth operations, and drive business growth in one of Chicago s most visible locations. Are you available for a seasonal contract running July through November 15, 2026, including nights, weekends, and holidays for 5-6 days a week with one slow weekday off?.
Sous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Assistant General Manager – Yaya Mas Greek Kuzina (Lincoln Park) Yaya Mas Greek KuzinaAssistant General Manager – Yaya Mas Greek Kuzina (Lincoln Park)Chicago, IL$52,000–$60,000 / yearYaya Mas Greek Kuzina is one of Chicago's fastest-growing Greek restaurants 1,100+ five-star reviews since opening, and two new locations coming in 2026 (Logan Square and River North). We're hiring an Assistant General Manager to run the floor day-to-day at our Lincoln Park flagship and grow into a General Manager role as we expand.
NewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Project Manager - Construction - Chicago JobotProject Manager - Construction - ChicagoChicago, IL$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A minimum of 3 years of experience as a Project Manager in the Construction industry, with a focus on ground-up commercial and retail construction projects, including Big Box Retail, Health Club, Restaurants, etc.
NewHousekeeping Manager Marriott Vacations WorldwideHousekeeping ManagerSt John, VI2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
Senior Project Manager (Downtown Design Build GC) JobotSenior Project Manager (Downtown Design Build GC)Chicago, IL$100,000–$155,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. If you are a self-motivated and experienced Senior Project Manager looking for an exciting and challenging opportunity in the Construction industry, we encourage you to apply for this position.
Restaurant Manager EmaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORPRestaurant Manager at Dock'sChicago, ILThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Café Ba-Ba-Reeba!Restaurant ManagerChicago, Illinois$65,000–$75,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
NewRestaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrland Park, ILthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Mastro's SteakhouseRestaurant ManagerChicago, Illinois$78,000–$85,000 / yearFull timeMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
Restaurant Manager Lettuce Entertain You RestaurantsRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerMunster, IN$56,000–$65,900 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersMichigan City, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerOak Lawn, IL$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Choice Hotels International IncRestaurant ManagerChicago, IL$60,000–$75,000 / yearA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Restaurant Manager Summer House Santa MonicaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeAbout US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager RPM SeafoodRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email .
Restaurant Manager Longhorn SteakhouseRestaurant ManagerBerwyn, IL$56,000–$65,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBourbonnais, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager SHIFA GLOBAL SOLUTIONS LLCRestaurant Managerchicago, IL$22–$27 / hourBack of the house management experience is essential, as you’ll hire qualified team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Architectural Project Manager - Restaurants TalentSphereArchitectural Project Manager - RestaurantsChicago, IL$90,000–$125,000 / yearThe successful candidate will work with project coordination, site visits, project financials, manage client relationships, team communication and liaise with municipal authorities, and you will be responsible for reviewing work, quality control and ensuring projects are delivered to set budget and timelines. Other titles: Architect, Intermediate Project Manager, Intern Architect, Project Coordinator, Assistant Project Manager, PM, Senior Project Manager, Architectural Project Manager, Project Lead.
Restaurant Manager Culver'sRestaurant ManagerCrete, IL$50,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana Lee's Summit, MissouriHUDDLE HOUSE MANAGER Restaurant Lees Summit Lake LotawanaSummit, MissouriThe ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.
HUDDLE HOUSE MANAGER Restaurant Lake Lotawana Lee's Summit, MissouriHUDDLE HOUSE MANAGER Restaurant Lake LotawanaSummit, MissouriThe ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.
Homeslice - Restaurant Manager Happy CamperHomeslice - Restaurant ManagerChicago, IllinoisManage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented. The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals.
Restaurant Manager Happy CamperRestaurant ManagerChicago, IllinoisManage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented. The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals.
Restaurant Manager Landry's IncRestaurant ManagerChicago, ILOverview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
Restaurant Manager MiruRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Production Engineer (Cell) QcellsProduction Engineer (Cell)Cartersville, GAManage raw materials such as wafers, paste, and screens to improve the production cost of solar cell processes. 1. Educational & Experience: Bachelor of Science degree in Industrial Engineering, Material Science, Chemical Engineering, or related field.
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerChicago, IL$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Ema, located in Chicago''s River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson''s lighter California style of cooking, highlighting local produce, unique spices and ingredients.
Restaurant Manager Shaw's Crab HouseRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeAbout US: Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager AbaRestaurant ManagerChicago, Illinois$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Restaurant Manager - Fast Casual - Orland Park, IL HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Orland Park, ILOrland Park, IllinoisAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Avli RestaurantRestaurant ManagerChicago, ILFull timeAvli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerMichigan City, IN$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Lyra DineAmic HospitalityRestaurant Manager - LyraChicago, Cook County$65,000–$85,000 / yearSupport restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste. Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Hospitality Manager C and D Enterprises dba Golden CorralRestaurant Hospitality ManagerSchererville, IndianaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerChicago, ILManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant General Manager Trump International Hotels Management LLCRestaurant General ManagerChicago, IL15% Maximizes restaurant department profitability; implements adequate controls of food, beverage, and labor costs; and monitors the restaurant's budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. In addition to performing the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time spent performing each function solely determined by the supervisor based on the company's particular requirements.