ROJO CALIENTE RESTAURANTS INCNewRestaurant Manager ROJO CALIENTE RESTAURANTS INCRestaurant ManagerCarson City, NV$20–$35 / hourCustomer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
Budget Suites Of America, LLCRestaurant General Manager- Nevada Budget Suites Of America, LLCRestaurant General Manager- NevadaLas Vegas, NV$100,000–$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Budget Suites Of America, LLCRegional Restaurant Manager- Nevada Budget Suites Of America, LLCRegional Restaurant Manager- NevadaLas Vegas, NV$115,000–$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
JobotNewArchitectural Project Manager JobotArchitectural Project ManagerLas Vegas, NV$75,000–$90,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Here are some of the experience we are looking for: putting together full sets of CDs, permitting, RFIs, and site visits for upfront verification, during construction, punch-lists, and meeting with the city for permit related requirements.
Host HealthcareNewTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Las Vegas, NV Host HealthcareTravel Nurse RN - Case Manager - $1,783 to $1,932 per week in Las Vegas, NVLas Vegas, NV$1,783.29–$1,932.50Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Las Vegas, NV.
Taco BellShift Lead (DailyPay Available) Taco BellShift Lead (DailyPay Available)Elko, NV$15–$16.50Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making. As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently.
Kellermeyer Bergensons ServicesNewBilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site SupervisorReno, NV$24.29–$25.56We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
Denny'sRestaurant Manager Denny'sRestaurant ManagerLas Vegas, NevadaMust be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers. Along with other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
Titan Brands, Inc.Restaurant Manager Titan Brands, Inc.Restaurant ManagerLas Vegas, NVInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Rojo Caliente RestaurantsNewRestaurant Manager Rojo Caliente RestaurantsRestaurant ManagerSparks, NV$20–$35 / hourCustomer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
Ruth's Chris Steak HouseRestaurant Manager Ruth's Chris Steak HouseRestaurant ManagerReno, NVThe successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Love's Travel Stops & Country StoresGeneral Manager - Restaurant Love's Travel Stops & Country StoresGeneral Manager - RestaurantFernley, NVLove’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Caesars Entertainment IncAssistant Manager Restaurant - Wolf by Vanderpump Caesars Entertainment IncAssistant Manager Restaurant - Wolf by VanderpumpStateline, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hells Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrahs & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoes year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managerlas vegas, NVe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Golden Corral RestaurantsNewRestaurant General Manager Golden Corral RestaurantsRestaurant General ManagerLas Vegas, NV$95,000–$120,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Replies within 24 hoursBenefits:* Bonus based on performance* Competitive salary* Health insurance* Paid time off* Training & developmentOur franchise organization, Golden Corral, BLH LLC, is currently seeking energetic, friendly individuals to join our team!
Burger KingRestaurant General Manager Burger KingRestaurant General ManagerReno, Nevada$18–$18The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerHenderson, NV$54,700–$64,000 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Westgate ResortsNewRestaurant Manager Westgate ResortsRestaurant ManagerLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
BLH, LLC dba Golden CorralRestaurant Assistant Manager BLH, LLC dba Golden CorralRestaurant Assistant ManagerLas Vegas, NVIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
BJ's RestaurantsSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerHenderson, Nevada$65,000–$72,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
The Refined Restaurant GroupRestaurant Manager The Refined Restaurant GroupRestaurant ManagerLas Vegas, NVUtilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board. Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product.
QSR Restaurant General Manager for Las Vegas Valley AreaRestaurant General Manager QSR Restaurant General Manager for Las Vegas Valley AreaRestaurant General ManagerLas Vegas, NVTime Management – Demonstrates ability to multi-task; can remain “hands-on” during a busy shift without losing focus on the guest, product quality, and team performance; organizes, plans, and prioritizes daily and weekly tasks/projects. Utilizes effective communication skills (oral, written, and listening) to foster positive relationships with Team Members, Guests, vendors, and other members of the Capriotti's brand.
Del Taco RestaurantsNewRestaurant Manager Del Taco RestaurantsRestaurant ManagerHenderson, NVe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCE* High School diploma or equivalent* 3 - 5 years experience in QSR industry / full service concept* ServSafe Certified* Fluent in English; Spanish is plus* Excellent communication and interpersonal skills; great telephone manner* Excellent organizational skills; detail oriented; accurate* Excellent analytical, problem solving, and math skills* Ability to work with minimal supervision, under pressure* Proven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS* Office and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Bloomin' Brands IncRestaurant Manager Bloomin' Brands IncRestaurant ManagerSparks, NV11 Week paid on-site Training Program Complimentary Manager Shift Meal Group Life and AD&D Insurance Short Term and Long-Term Disability Paid Sick Days PerkSpot Discounts & a robust supplemental benefits package. Share: Facebook | X | LinkedIn | Email | Apply 1805 E Lincoln Way Sparks NV 89434 US Outback Steakhouse - the home of juicy steaks, spirited drinks, and Aussie hospitality.
Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las Vegas Tao Group HospitalityRestaurant Manager - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Mat-summerlin LlcRestaurant Manager Mat-summerlin LlcRestaurant ManagerLas Vegas, NVThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Outback SteakhouseRestaurant Manager Outback SteakhouseRestaurant ManagerSparks, NVAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
Golden NuggetRestaurant Manager Golden NuggetRestaurant ManagerLaughlin, NevadaKnowledgeable and responsible for auditing all comps and voids; including, casino and restaurant comps, voids, coupons, rewards cards, discount cards, promotions and ensure all comp procedures are followed and limits are utilized while maintaining accurate paperwork. It is the responsibility of the Restaurant Manager to manage a high-volume restaurant in an efficient and professional manner, and to ensure the quality of products served and superior service to guests.
Peppermill & Western VillageAssistant Restaurant Manager Peppermill & Western VillageAssistant Restaurant ManagerReno, NevadaThe Assistant Restaurant Manager supports the restaurant manager by overseeing both the back and front of house operations, providing maximum guest service and satisfaction while achieving financial goals. Identify and define business needs, implement solutions to enhance department operations, guest interactions, cost management, and revenue generation.
Joe's Seafood, Prime Steak & Stone CrabRestaurant Manager Joe's Seafood, Prime Steak & Stone CrabRestaurant ManagerLas Vegas, Nevada$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .
Dunkin'NewRestaurant Manager Dunkin'Restaurant ManagerNorth Las Vegas, NVResponsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.* MINIMUM QUALIFICATIONS INCLUDE:* Must be able to fluently speak/read English* Math and writing skills* Restaurant, retail, or supervisory experience required* Guest Focus - anticipate and understand guests' needs and exceed their expectations.*
Wynn ResortsNewRestaurant Manager - Cliff House Grill Wynn ResortsRestaurant Manager - Cliff House GrillLas Vegas, NVOther job duties as assignedQualifications* Previous experience in Food & Beverage* Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting* Candidates must be able to communicate, read and write in English fluently and in a professional manner. Company DescriptionJob DescriptionWe are looking for an experienced and dynamic Restaurant Manager of Wynn's Cliff House Grill to join the Wynn Las Vegas team.
Lettuce Entertain You EnterprisesNewRestaurant Manager Lettuce Entertain You EnterprisesRestaurant ManagerLas Vegas, NVWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run shifts and lead and direct the daily operations of a restaurant* Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email* Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience* Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring* Respond immediately and effectively to guest and employee needs and feedback* Assist GM in managing costs, driving sales and growing the business in support of financial goals* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2+ years of restaurant management experience* Skilled in developing guest rapport* Skilled in leading teamsSalary RangeUSD $55,000.00 - USD $70,000.00 /Yr. OverviewJoe's Seafood, Prime Steak & Stone Crab is Hiring a RESTAURANT MANAGER!Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment.
Baskin-RobbinsNewRestaurant Manager Baskin-RobbinsRestaurant ManagerNorth Las Vegas, NVUnit 3","addressLocality":"North Las Vegas","addressRegion":"NV","postalCode":"89031","addressCountry":"US"}}],"baseSalary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"minValue":0,"maxValue":0,"unitText":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentDunkin's cup* Purpose and ValuesSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Search CareersBackRestaurant Manager Responsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.*
M ResortF&B Assistant Manager - Meril Restaurant M ResortF&B Assistant Manager - Meril RestaurantHenderson, Nevada
Caesars Entertainment IncRestaurant General Manager-Giada (Vanderpump Hotel LV) Caesars Entertainment IncRestaurant General Manager-Giada (Vanderpump Hotel LV)Las Vegas, NVMaximizes employee morale through leading by example in demonstrating Spotlight 5 behaviors to both guests and employees and provides the tools, guidance and support needed to enable all restaurant employees to give world class guest service. Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests.
The Cheesecake Factory IncRestaurant Manager The Cheesecake Factory IncRestaurant ManagerLas Vegas, NV$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who We Are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Naxos Taverna and Oyster Bar at Red RockRestaurant Manager Naxos Taverna and Oyster Bar at Red RockRestaurant ManagerLas Vegas, NVMinimum 2-years’ experience as a manager in full service, moderate to high volume restaurants. We are looking for qualified candidates who are passionate about hospitality to join our team!
SAHARA Las VegasNewRestaurant Manager SAHARA Las VegasRestaurant ManagerLas Vegas, NVWith unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that's truly the spirit of Vegas - and brings the iconic Vegas experience to a whole new generation. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino.
Dunkin'NewRestaurant Store Manager Dunkin'Restaurant Store ManagerHenderson, NVOverviewA Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
The Wendys Cosalaried-restaurant-manager The Wendys Cosalaried-restaurant-managerlas vegas, NVWhy Wendys Ever consider running a multi-million dollar business Wendys is looking for qualified Salaried Restaurant Managers to do just that Wendys knows that people are its greatest asset therefore we strive to maintain a RESPECTFUL work environment. • Employees may regularly work in varying temperature zones including hot kitchen areas with stoves ovens grills and fryers as well as cold storage areas like refrigerators and freezers.
Noodles & CompanyNewRestaurant Shift Manager Noodles & CompanyRestaurant Shift ManagerLas Vegas, NVWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.
Carl's JrGeneral Manager Carl's JrGeneral ManagerHenderson, NVAs a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.
Capriotti's Corp ShopsRestaurant Shift Lead Capriotti's Corp ShopsRestaurant Shift LeadHenderson, NVThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership.
M ResortSous Chef - Meril Restaurant M ResortSous Chef - Meril RestaurantHenderson, NevadaThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push and pull 150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
M ResortNewDEMI CHEF - Meril Restaurant All Shifts M ResortDEMI CHEF - Meril Restaurant All ShiftsHenderson, NevadaThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push and pull 150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Troon GolfNewRestaurant Supervisor Troon GolfRestaurant SupervisorSparks, NVAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Avolta AGAssistant General Manager Avolta AGAssistant General Managerlas vegas, NV$58,052–$70,953 / yearPurpose: The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.