The Food & Beverage Operations Manager is responsible for overseeing the daily operations of all food and beverage outlets at Queen City Sportsplex, including the restaurant, bar, concessions, grab-and-go areas, birthday party rooms, and special events. The Food & Beverage Operations Manager must be a proactive, hands-on leader who takes ownership of daily operations, supports employees, and ensures a consistent, high-quality guest experience across all food and beverage outlets.