NewRestaurant Manager The MauryasRestaurant ManagerPrinceton, NJThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager Buffalo Wild WingsRestaurant ManagerHazlet, NJExtensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Maintaining operational excellence so our restaurant is running efficiently and effectively.
NewRestaurant Assistant General Manager - Paris Baguette Bakery and Cafe Rockaway Ventures LLCRestaurant Assistant General Manager - Paris Baguette Bakery and CafeRockaway, NJParis Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.\r\n\r\nIf you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! \nCompany Description With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.
NewRestaurant Manager | Fast Casual Gecko Hospitality - NY & NJRestaurant Manager | Fast CasualFreehold, NJBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. This role is ideal for a motivated hospitality professional who enjoys leading teams, delivering exceptional guest experiences, and driving operational success in a fast-paced restaurant environment.
NewRestaurant Culinary Manager Millburn StandardRestaurant Culinary ManagerMillburn, NJOur restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones. Inventory Control: Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients.
NewRestaurant Manager Soterra LLC (dba The Baked Bear)Restaurant ManagerPrinceton, NJ2. Manager shift duties - Open and close the shop on time based on The Baked Bear operations guidelines, close down the register at the end of the night and balance drawer, make deposit, create change order and record petty cash over/under. Possess a serve safe managers food handlers certificate and keep a file of all other employees food handlers cards.
NewRestaurant Assistant Manager INTERNATIONAL HOUSE OF PANCAKERestaurant Assistant ManagerEdison, NJYou will join a team of employees where your enthusiasm and talent are appreciated and you will be treated as a valued member of our team. Create and adjust staff schedules to meet restaurant needs.
NewRestaurant Managers Bk halal grillRestaurant ManagersNew York, NY$23–$25 / hour2+ years of restaurant management or shift lead experience, preferably in fast-casual or takeout. • Food Protection Certificate (or willing to obtain — we’ll help).
NewGeneral Manager Restaurant Barbes RestaurantGeneral Manager RestaurantHoboken, NJJob Description We are seeking a General Manager Restaurant to join our team! Create and adjust staff schedules to meet restaurant needs.
NewGeneral Manager Restaurant The Food ArchitectsGeneral Manager RestaurantPiscataway, NJJob Description The Food Architects Retail Pizzeria and Cafe is a new fast casual dining experience bringing together the best of our most loved wildly popular items, as well as a new pizza concept. The successful candidate will be responsible for overseeing the daily operations of the business, developing strategies to increase profitability, and ensuring customer satisfaction.
NewRestaurant Manager McLoone's RestaurantsRestaurant ManagerRed Bank, NJnCompany Description We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers.
Kitchen Manager California Pizza KitchenKitchen ManagerGlendale, NY$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Team Manager Panera BreadTeam ManagerEast Windsor, NJ$20–$24.50 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewRestaurant Shift Supervisor Proven Poke MontclairRestaurant Shift SupervisorMontclair, NJOur ideal candidate creates an awesome experience for our customers, while serving up ridiculously tasty food at an East Coast pace, paying careful attention to preparation and presentation and ensuring the restaurant is so clean it shines. Proven Poke Co. offers Hawaii’s popular raw fish dish, poke, and other tropical treats and eats through a counter-serve, fast-casual restaurant.
NewKitchen Manager De Martino Restaurant IncKitchen ManagerSomerville, NJWe are looking for a strong leader who can maintain organization, quality, consistency, and accountability while actively working alongside the kitchen team. The ideal candidate has experience managing a high-volume restaurant kitchen and understands that this is a hands-on leadership position.
NewGeneral Manager Tavern on GeorgeGeneral ManagerNew Brunswick, NJ$60,000–$85,000 / yearWe offer a modern American gastropub menu, craft cocktails, live music, private events, and a lively atmosphere that brings together the local community, professionals, and visitors to the city.\n\nWith multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.\n\nWe are focused on continuing to grow the business while strengthening our operations, guest experience, team culture, and profitability. With multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.
NewFood and Beverage Manager EVERYTHING GRILLED BROADWAY LLCFood and Beverage ManagerGreat Neck, NYIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewService Manager - Boutique Hospitality & Dining The Restaurant ZoneService Manager - Boutique Hospitality & DiningJersey City, NJJob Description We're seeking an experienced Service Manager to lead Front-of-House operations at a Japanese-inspired, chef-driven fine dining restaurant known for elevated hospitality, seasonal cuisine, and an energetic izakaya-style dining experience. 2+ years of Service Manager, Floor Manager, Dining Room Manager, or similar leadership experience in New York City fine dining .
NewGeneral Manager Popeyes Marlboro MARLBORO ZGeneral Manager Popeyes MarlboroMorganville, NJ$55,000–$75,000 / yearPopeyes in Marlboro, NJ is seeking an experienced and results-driven General Manager (GM) to lead daily operations, drive sales, and develop a high-performing team. If you are a motivated and experienced restaurant leader ready to take on a high-impact role , apply today!
NewCafe Manager, Cafe Exchange Table and Banter HospitalityCafe Manager, Cafe ExchangeBerkeley Heights, NJCafé Exchange embodies that vision, bringing together exceptional food and beverages, genuine hospitality, and the timeless character of a beautifully curated library to create a destination where guests gather to connect, collaborate, enjoy great literature, and experience hospitality at its finest. We operate across restaurants and a diverse portfolio of environments including residential communities, workplaces, wellness studios, and large-scale destinations.\r\n\r\nOur team is focused on delivering warm, intentional, and memorable experiences in every setting we serve.