Restaurant Shift Leader - Unit 1667 Whatabrands LLCRestaurant Shift Leader - Unit 1667Largo, FLWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant (BAR) Kitchen (BOH) Manager - Outback Steakhouse Bloomin BrandsRestaurant (BAR) Kitchen (BOH) Manager - Outback SteakhouseTampa, FloridaProblem Solving Intermediate Time Management Intermediate Verbal Communication Advanced Restaurant Front of House Some Knowledge Restaurant Back of House Some Knowledge P & L Management Some Knowledge Inventory Management Some Knowledge Hot Schedules Intermediate Computer Literacy Intermediate Behaviors. Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
Restaurant Manager - Full Service - Tampa, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Tampa, FLTampa, Florida$50,000–$60,000 / yearAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerPort Richey, FL30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented.
NewRestaurant Manager - Tampa, FL Chili's Grill & BarRestaurant Manager - Tampa, FLTampa, FLFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Experience Senior LivingRestaurant ManagerValrico, FLThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
Restaurant Manager Raising Cane'sRestaurant ManagerClearwater, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerBrandon, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager (Parks) City of ArlingtonRestaurant Manager (Parks)tierra verde, FL$48,671.20–$60,839 / yearQualifying Education and Experience: College course study in hospitality management, business management, events management, culinary arts or a related field plus three years of supervisory experience in a restaurant manager or head chef position, or any equivalent combination of education and experience. Manage daily operations including but not limited to menu item selection, food preparation, restaurant set-up and workflow processes, asset control, food and beverage inventory systems, food cost controls, supplies and equipment procurement.
NewRestaurant Manager - Tampa/Lakeland Market 4 Rivers SmokehouseRestaurant Manager - Tampa/Lakeland MarketSouth Tampa, FloridaFrom there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role.
Restaurant Manager Olive GardenRestaurant ManagerBrandon, FL30.4 million in grants to our team members through our emergency assistance fund · $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality · 99% of General Managers and Directors of Operations promoted from within.
NewRestaurant Manager - 4Rivers Smokehouse 4 Rivers SmokehouseRestaurant Manager - 4Rivers SmokehouseCarrollwood, FL4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. In this role, you will oversee daily operations, ensure top-notch food preparation, provide outstanding guest service, and manage inventory.
NewRestaurant Manager - 4 Rivers Smokehouse 4 Rivers SmokehouseRestaurant Manager - 4 Rivers SmokehouseSouth Tampa, FL4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. In this role, you will oversee daily operations, ensure top-notch food preparation, provide outstanding guest service, and manage inventory.
Restaurant Manager Red LobsterRestaurant ManagerBrandon, FL$56,600–$65,100 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Assistant Manager Keys RestaurantsRestaurant Assistant ManagerPlant City, FloridaGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!
Restaurant General Manager Pyramid Hotel GroupRestaurant General ManagerTampa, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewRestaurant Manager Dunkin'Restaurant ManagerDover, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant General Manager Guyer Corral Ventures dba Golden CorralRestaurant General ManagerTampa, FloridaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager Golden Corral CorporationRestaurant General ManagerTampa, FLIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerWesley Chapel, FL$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.