SSPNewAssistant Restaurant Manager at Chili's SSPAssistant Restaurant Manager at Chili'sRomulus, MI$52,000–$55,000If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Chili's within the Detroit Metropolitan Wayne County Airport (DTW).
SSPNewAssistant Restaurant Manager at Buddy's Pizza SSPAssistant Restaurant Manager at Buddy's PizzaRomulus, MI$52,000–$55,000If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Buddy's Pizza within the Detroit Metropolitan Wayne County Airport (DTW).
SSPNewRestaurant Utility / Dishwasher SSPRestaurant Utility / DishwasherRomulus, MI$18.50–$18.50Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
SSPNewRestaurant Line Cook SSPRestaurant Line CookRomulus, MI$20.50–$20.50At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
SSPNewRestaurant Prep Cook SSPRestaurant Prep CookRomulus, MIOur Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
GPS HospitalityBurger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerFenton, MIThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
Taco Bell - Woodland MallNewStore Supervisor – Restaurant Crew Member Taco Bell - Woodland MallStore Supervisor – Restaurant Crew MemberGrand Rapids, MITaco Bell - Woodland Mall is looking for a full time or part time Store Supervisor for our location in Grand Rapids, MI. You will be actively involved in the selection, orientation and training of crew members at Taco Bell - Woodland Mall.
Schulte Hospitality Group IncRestaurant Supervisor at Five Steakhouse Schulte Hospitality Group IncRestaurant Supervisor at Five SteakhousePlymouth, MISchulte Hospitality Group provides a rewarding, fun, and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package, including but not limited to: Work Today, Get Paid today with Daily Pay. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as many unique independent boutique and lifestyle properties and restaurants.
IHG Hotels & ResortsNewJoin Our Team as an AM Restaurant Supervisor! IHG Hotels & ResortsJoin Our Team as an AM Restaurant Supervisor!Lansing, MIWe are currently expanding our team to enhance our service offerings, and while we have several open positions, this reflects our growth and commitment to providing exceptional dining experiences. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned.
Red LobsterCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorMarquette, MIAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Looking Glass Brewing Company, Inc.Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.Restaurant Manager for Front of HouseDewitt, MIResponsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).
Denny'sRestaurant Manager Denny'sRestaurant ManagerGrand Rapids, MIFull timeSuccessful results in Dennys Key Business Areas are supported by the following behaviors or actions: Willingly assists others without being asked. Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
Suburban InnsAssistant Restaurant Manager - Big E's Sports Grill Downtown GR Suburban InnsAssistant Restaurant Manager - Big E's Sports Grill Downtown GRGrand Rapids, MIFull timeAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Responsible for all functions of the bar, including: purchasing, inventory, inventory cost control, working with all related bar vendors, and training of all bar staff .
Panera Bread CompanyRestaurant Manager Panera Bread CompanyRestaurant Managerlivonia, MIEvery shift is made to be a great one with your enthusiasm and leadership by developing your people, managing team performance, and building the warm, authentic Panera team culture. Assistant Managers ensure that our Bakery Cafes operate efficiently and profitably while maintaining our reputation and ethos.
Fazoli'sRestaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBattle Creek, MIAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Fazoli'sRestaurant General Manager Fazoli'sRestaurant General ManagerBattle Creek, MIAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Waterside SocialExperienced Restaurant Manager Waterside SocialExperienced Restaurant ManagerLake Orion, MI$52,000–$68,000 / yearWaterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments.
Lodgco Hospitality LLCRestaurant Utility / Dishwasher Lodgco Hospitality LLCRestaurant Utility / DishwasherGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. The Canopy by Hilton Grand Rapids Downtown is looking for a part-time Restaurant Utility Person/Dishwasher to support back-of-house kitchen operations and maintain cleanliness in the hotel's full-service restaurants and banquet events!
Lodgco Hospitality LLCNewRestaurant Server - Knoop Lodgco Hospitality LLCRestaurant Server - KnoopGrand Rapids, MIWhile performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills.
MAPLES HOSPITALITY LLCRestaurant Manager MAPLES HOSPITALITY LLCRestaurant ManagerNovi, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sHourly Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sHourly Restaurant ManagerMt. Pleasant, MIPart timeOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant ManagerMidland, MIFull timeThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sAssistant Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sAssistant Restaurant ManagerMt. Pleasant, MIFull timeOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant Manager - Noodles and CompanyMt. Pleasant, MIFull timeOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen Restaurant ManagerMt. Pleasant, MIFull timeOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Responsibilities. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
HM MANAGEMENT, LLCRestaurant Manager HM MANAGEMENT, LLCRestaurant ManagerTraverse City, MI$25–$30 / hourThis is a working manager role and you’ll be on the floor, leading by example, supporting the team, and ensuring a great experience for every guest. We are seeking an experienced, hands-on Restaurant Manager to support daily operations and deliver an exceptional guest experience.
McDonald's CorpArea Supervisor McDonald's CorpArea Supervisordearborn, MIYou are a servant leader and team player with: A proven track record of developing people and leading successful teams. Are you a high-energy leader who thrives on developing people, driving results, and delivering exceptional customer experiences?
Nothing Bundt Cakes - 295Lead Supervisor Nothing Bundt Cakes - 295Lead SupervisorAllen Park, MI$19–$21 / hourEmployees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). Servant's Heart We put others first in everything we do – from supporting our teammates during busy times to participating in local fundraisers and ensuring every guest leaves with a perfect cake for their celebration.
Pizza Hut IncRestaurant Manager Pizza Hut IncRestaurant Managerwoodhaven, MIAs the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals.
Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant General Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant General ManagerMidland, MIFull timeThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.
PopeyesRestaurant General Manager PopeyesRestaurant General ManagerMuskegon, MI$50,000–$65,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Bubbakoo's BurritoAssistant Restaurant Manager Bubbakoo's BurritoAssistant Restaurant ManagerLansing, MI$15–$18The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
PalioKitchen Supervisor PalioKitchen SupervisorAnn Arbor, MI$20–$23Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
Delaware North Companies IncCulinary Supervisor, Little Caesars Arena Delaware North Companies IncCulinary Supervisor, Little Caesars ArenaDetroit, MI$18–$23 / hourOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Sidecar Sterling Heights LLCRestaurant Manager Chesterfield MI Sidecar Sterling Heights LLCRestaurant Manager Chesterfield MISterling Heights, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
IHOPRestaurant Manager IHOPRestaurant ManagerPleasant, MI$52,000–$52,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Hotel Investment ServicesAssistant Restaurant Manager - The Pier Hotel Investment ServicesAssistant Restaurant Manager - The PierHarbor Springs, MIThis person's main duty is to assist the General Manager in overseeing and managing the daily operations of our restaurant. Periodically evaluate restaurant equipment for repairs and maintenance needs and schedules for service.
Pizza Hut IncAssistant Restaurant Manager Pizza Hut IncAssistant Restaurant Managerkalamazoo, MIPizza Hut Assistant Restaurant Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
Taco BellAssistant Restaurant Manager Taco BellAssistant Restaurant ManagerLambertville, MI$40,000–$45,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Bubbakoo's BurritoRestaurant Manager Bubbakoo's BurritoRestaurant ManagerLansing, MI$18–$25A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Applebee'sRestaurant Manager Applebee'sRestaurant ManagerMarquette, MI$53,000–$65,000 / yearManagers work a half day every other week Two 5-day work weeks and two 4.5-day work weeks every 4-week period. Applebee’s (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Burger KingHourly Shift Supervisor Burger KingHourly Shift SupervisorPortage, MIThe Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
Kewadin CasinosNewServer (Restaurant) (2) Openings Kewadin CasinosServer (Restaurant) (2) OpeningsSt Ignace, MIPhysical factors include constant standing, walking, pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing, and bending; occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to moving mechanical parts, electric shock, chemicals, computer use, equipment, and occasional exposure to highly exposed places.
Kewadin CasinosNewCashier (Restaurant) Kewadin CasinosCashier (Restaurant)St Ignace, MIPhysical factors include constant standing, walking pushing/pulling, use of hearing, smell, near/midrange/far vision, depth perception and color/field of vision; frequent carrying/lifting, stooping, reaching and manual handling, typing and bending and occasional sitting, climbing, kneeling, and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme hot/cold and dimly lit conditions and occasional exposure to weather, wet/humidity and vibration.
Suser Restaurant GroupShift Supervisor Suser Restaurant GroupShift SupervisorHighland Charter Twp, MIThe Shift Supervisor reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Culver'sRestaurant Manager Culver'sRestaurant ManagerPetoskey, MI$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Egypt Valley Country ClubRestaurant Expeditor - Egypt Valley Country Club Egypt Valley Country ClubRestaurant Expeditor - Egypt Valley Country ClubForest Hills, MI$19–$22 / hourThe Expeditor serves as the key liaison between the Front of House (FOH) and Back of House (BOH), ensuring orders are prepared accurately, plated correctly, and delivered in a timely manner. This role is critical to delivering an exceptional dining experience by ensuring the smooth and efficient flow of food from the kitchen to our members and guests.
Kewadin CasinosBeverage Supervisor Kewadin CasinosBeverage SupervisorSault Ste. Marie, MIPhysical factors include constant standing, walking, manual handling, use of hearing, smell, near/midrange/far vision, depth perception, color/field of vision; frequent carrying, stooping, reaching, typing, bending; occasional sitting, lifting/pushing/pulling, climbing, kneeling and crawling. Potential hazards include constant client contact, frequent computer and equipment use, and occasional exposure to moving mechanical parts, electric shock, high exposed places, chemicals, insecticides and infectious exposure.
Carson's American BistroKitchen Supervisor - Experience Required Carson's American BistroKitchen Supervisor - Experience RequiredAnn Arbor, MI$20–$22Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. In this Kitchen Supervisor role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.