NewRestaurant General Manager Border Foods LLCRestaurant General ManagerHamilton, MI$50,000–$100,000 / yearp>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Assistant General Manager Panera BreadAssistant General ManagerRochester Hills, MIli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewAssistant Kitchen Manager Grant's Pizza HouseAssistant Kitchen ManagerRochester, MI$18–$20 / hourThe best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.
NewAssistant General Manager Border Foods LLCAssistant General ManagerMattawan, MI$14–$35 / hourp>At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Manager - Full Time / Part Time Stacks & CordialsManager - Full Time / Part TimeRoyal Oak, MIWe are known for our oven-baked subs, sandwich platters, and catering, and we are looking for a strong leader who can help deliver an outstanding guest experience while supporting a growing team. Join Stacks & Cordials as a Manager and help lead a growing local brand known for our oven-baked subs, sandwich platters, and catering.
NewTravel Nurse RN - Case Manager - $1,928 to $2,081 per week in Detroit, MI TravelNurseSourceTravel Nurse RN - Case Manager - $1,928 to $2,081 per week in Detroit, MIDetroit, MI$1,927.87–$2,080.89Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Detroit, MI.
Assistant General Manager Gate HouseAssistant General ManagerMackinac Island, MIA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.NewTeam Manager Panera BreadTeam ManagerHowell, MIOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Help your bakery-cafe grow and succeed.Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.NewEngineering Manager Marriott International, IncEngineering ManagerDetroit, MI$66,800–$87,000b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP. • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.NewGeneral Manager Panera BreadGeneral ManagerLivonia, MIli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.NewGeneral Manager - Woodhaven, MI Panera BreadGeneral Manager - Woodhaven, MIWoodhaven, MIli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.NewConstruction Superintendent JobotConstruction SuperintendentGrand Rapids, MI$90,000–$130,000 / yearNewRestaurant Team Member Panera BreadRestaurant Team MemberMarquette, MIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).NewSous Chef Marriott International, IncSous ChefDetroit, MI$67,000–$84,000b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Burger King Shift Leader GPS HospitalityBurger King Shift LeaderRoseville, MIShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.Restaurant Manager Fixins Soul KitchenRestaurant ManagerDetroit, Michigan$80,000–$90,000 / yearSchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.· Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.· Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.Experienced Restaurant Manager Waterside SocialExperienced Restaurant ManagerLake Orion, MI$52,000–$68,000 / yearWaterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments.Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersMI$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.Restaurant Manager MAPLES HOSPITALITY LLCRestaurant ManagerNovi, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.Restaurant Manager - Unit 424 Whataburger RestaurantsRestaurant Manager - Unit 424Bay City, MichiganYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant ManagerMidland, MichiganThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.Hourly Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sHourly Restaurant ManagerMt. Pleasant, MichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.Assistant Restaurant Manager - Big E's Sports Grill Downtown GR Suburban InnsAssistant Restaurant Manager - Big E's Sports Grill Downtown GRGrand Rapids, MichiganAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Responsible for all functions of the bar, including: purchasing, inventory, inventory cost control, working with all related bar vendors, and training of all bar staff .Restaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant Manager - Noodles and CompanyMichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.Assistant Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sAssistant Restaurant ManagerMichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.Kitchen Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen Restaurant ManagerMt. Pleasant, MichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Responsibilities. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.Restaurant Manager Pizza Hut IncRestaurant ManagerMadison Heights, MIp>b'nn nnn nnn nnnn n n n n n n n Restaurant Manager in Madison Heights, MI | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt56 E 14 Mile Rdtttttttt, ttttttttMadison Heightstttttttt, ttttttttMItttttttt.Assistant Restaurant Manager Bubbakoo's BurritoAssistant Restaurant ManagerLansing, MI$15–$18The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.Restaurant Manager for Front of HouseDewitt, MIResponsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).Assistant Restaurant Manager Pizza Hut IncAssistant Restaurant ManagerPortage, MIAs a leader, you will be responsible for making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBay City, MIAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Restaurant General Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant General ManagerMidland, MichiganThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.Restaurant Manager Bubbakoo's BurritoRestaurant ManagerLansing, MI$18–$25A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.Assistant Restaurant Manager at Chilis SSP Group PLCAssistant Restaurant Manager at ChilisRomulus, MI$52,000–$55,000 / yearIf youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Chilis within the Detroit Metropolitan Wayne County Airport (DTW).Assistant Restaurant Manager at Buddys Pizza SSP Group PLCAssistant Restaurant Manager at Buddys PizzaRomulus, MI$52,000–$55,000 / yearp>If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Buddys Pizza within the Detroit Metropolitan Wayne County Airport (DTW).Restaurant Manager Yard House Restaurants LLCRestaurant ManagerTroy, MIThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests and to create workplaces our Team Members are stoked to call their own. Weve got a specific vibe over here at Yard House, great food, classic rock, good beer-and loads of it, thanks in no small part to our Restaurant Managers leading the charge.NewRestaurant Manager River CrabRestaurant ManagerSaint Clair, Michigan$60,000–$72,000 / yearIf you thrive in a fast-paced environment and are passionate about leadership, service excellence, and creating lasting guest connections, this is your opportunity to lead at one of the area's premier waterfront dining destinations. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.Restaurant General Manager PopeyesRestaurant General ManagerGreenville, MI$50,000–$65,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.Assistant Restaurant Manager - The Pier Hotel Investment ServicesAssistant Restaurant Manager - The PierHarbor Springs, MIThis person's main duty is to assist the General Manager in overseeing and managing the daily operations of our restaurant. Periodically evaluate restaurant equipment for repairs and maintenance needs and schedules for service.Restaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeSaginaw, MI$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.Restaurant Assistant Manager Annette's Corral dba Golden CorralRestaurant Assistant ManagerSaginaw, MichiganIn this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerDearborn Heights, MI$55,000–$64,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.Restaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, MIThe Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.Restaurant Manager IHOPRestaurant ManagerDearborn Heights, MI$45,000–$55,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.Restaurant Manager California Pizza KitchenRestaurant ManagerClinton Township, MichiganFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).Restaurant General Manager - New Restaurant Opening in Royal Oak EYE OF THE TIGER ENTERPRISESRestaurant General Manager - New Restaurant Opening in Royal OakRoyal Oak, MI$65,000–$85,000 / yearWe’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way! • Oversee day-to-day operations and ensure exceptional guest experiences.Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSterling Heights, MichiganCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.Restaurant General Manager Paradies LagardereRestaurant General ManagerGrand Rapids, MIIf you're driven to make an impact, passionate about leading teams, and excited by the challenge of a fast-moving environment, we'd love to hear from you. We're looking for a leader who brings both passion and discipline to the role: Proven experience as a General Manager or senior restaurant leader.Restaurant Manager Culver'sRestaurant ManagerPetoskey, MI$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.Restaurant Manager Chesterfield MI Sidecar Sterling Heights LLCRestaurant Manager Chesterfield MISterling Heights, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesHost JobsHostess JobsRestaurant Supervisor JobsServer Jobs
NewTeam Manager Panera BreadTeam ManagerHowell, MIOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. Help your bakery-cafe grow and succeed.Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
NewEngineering Manager Marriott International, IncEngineering ManagerDetroit, MI$66,800–$87,000b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP. • 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing.
NewGeneral Manager Panera BreadGeneral ManagerLivonia, MIli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewGeneral Manager - Woodhaven, MI Panera BreadGeneral Manager - Woodhaven, MIWoodhaven, MIli>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
NewConstruction Superintendent JobotConstruction SuperintendentGrand Rapids, MI$90,000–$130,000 / year
NewRestaurant Team Member Panera BreadRestaurant Team MemberMarquette, MIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSous Chef Marriott International, IncSous ChefDetroit, MI$67,000–$84,000b>Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Burger King Shift Leader GPS HospitalityBurger King Shift LeaderRoseville, MIShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
Restaurant Manager Fixins Soul KitchenRestaurant ManagerDetroit, Michigan$80,000–$90,000 / yearSchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.· Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.· Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
Experienced Restaurant Manager Waterside SocialExperienced Restaurant ManagerLake Orion, MI$52,000–$68,000 / yearWaterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments.
Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersMI$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Manager MAPLES HOSPITALITY LLCRestaurant ManagerNovi, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager - Unit 424 Whataburger RestaurantsRestaurant Manager - Unit 424Bay City, MichiganYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant ManagerMidland, MichiganThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.
Hourly Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sHourly Restaurant ManagerMt. Pleasant, MichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Assistant Restaurant Manager - Big E's Sports Grill Downtown GR Suburban InnsAssistant Restaurant Manager - Big E's Sports Grill Downtown GRGrand Rapids, MichiganAny tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. Responsible for all functions of the bar, including: purchasing, inventory, inventory cost control, working with all related bar vendors, and training of all bar staff .
Restaurant Manager - Noodles and Company Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant Manager - Noodles and CompanyMichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Assistant Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sAssistant Restaurant ManagerMichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Kitchen Restaurant Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen Restaurant ManagerMt. Pleasant, MichiganOperations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service. Responsibilities. Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
Restaurant Manager Pizza Hut IncRestaurant ManagerMadison Heights, MIp>b'nn nnn nnn nnnn n n n n n n n Restaurant Manager in Madison Heights, MI | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt56 E 14 Mile Rdtttttttt, ttttttttMadison Heightstttttttt, ttttttttMItttttttt.
Assistant Restaurant Manager Bubbakoo's BurritoAssistant Restaurant ManagerLansing, MI$15–$18The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager for Front of House Looking Glass Brewing Company, Inc.Restaurant Manager for Front of HouseDewitt, MIResponsibilities include but are not limited to: • Coordinate daily Front of the House brewery operations • Deliver superior service and maximize customer satisfaction • Continuously touching tables and getting to know guests • Respond efficiently and accurately to customer complaints • Regularly review product quality • Organize and supervise shifts • Appraise staff performance and provide feedback to improve productivity • Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products • Ensure compliance with sanitation, TIPS and safety regulations • Manage restaurant’s good image and suggest ways to improve it • Control operational costs and identify measures to cut waste • Promote the brand in the local community through word-of-mouth and restaurant events • Recommend ways to reach a broader audience (e.g. Requirements • Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role • Proven customer service experience as a manager • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff • Strong leadership, motivational and people skills • Acute financial management skills • FOH Supervisor with a Minimum of 2 years of experience (references required).
Assistant Restaurant Manager Pizza Hut IncAssistant Restaurant ManagerPortage, MIAs a leader, you will be responsible for making your customers and employees feel like family with smiles, teamwork, and dedication. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerBay City, MIAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant General Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sRestaurant General ManagerMidland, MichiganThis includes conducting the business affairs of the restaurant, attending to Guests’ needs, scheduling employees as needed for the front of house or heart of house, on-going training, supervision and development of the employees. (Guest experience, building the brand, and profitability) Work with the General Manager to ensure the in-restaurant training team has all needed supplies to properly train new employees.
Restaurant Manager Bubbakoo's BurritoRestaurant ManagerLansing, MI$18–$25A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Assistant Restaurant Manager at Chilis SSP Group PLCAssistant Restaurant Manager at ChilisRomulus, MI$52,000–$55,000 / yearIf youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Chilis within the Detroit Metropolitan Wayne County Airport (DTW).
Assistant Restaurant Manager at Buddys Pizza SSP Group PLCAssistant Restaurant Manager at Buddys PizzaRomulus, MI$52,000–$55,000 / yearp>If youre ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! We have an exciting opportunity for an Assistant Restaurant Manager at Buddys Pizza within the Detroit Metropolitan Wayne County Airport (DTW).
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerTroy, MIThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests and to create workplaces our Team Members are stoked to call their own. Weve got a specific vibe over here at Yard House, great food, classic rock, good beer-and loads of it, thanks in no small part to our Restaurant Managers leading the charge.
NewRestaurant Manager River CrabRestaurant ManagerSaint Clair, Michigan$60,000–$72,000 / yearIf you thrive in a fast-paced environment and are passionate about leadership, service excellence, and creating lasting guest connections, this is your opportunity to lead at one of the area's premier waterfront dining destinations. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.
Restaurant General Manager PopeyesRestaurant General ManagerGreenville, MI$50,000–$65,000With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.
Assistant Restaurant Manager - The Pier Hotel Investment ServicesAssistant Restaurant Manager - The PierHarbor Springs, MIThis person's main duty is to assist the General Manager in overseeing and managing the daily operations of our restaurant. Periodically evaluate restaurant equipment for repairs and maintenance needs and schedules for service.
Restaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeSaginaw, MI$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Assistant Manager Annette's Corral dba Golden CorralRestaurant Assistant ManagerSaginaw, MichiganIn this entry-level, hourly management position, you are cross trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a certification program including a series of modules designed to teach in-store management skills.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerDearborn Heights, MI$55,000–$64,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, MIThe Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Restaurant Manager IHOPRestaurant ManagerDearborn Heights, MI$45,000–$55,000Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Manager California Pizza KitchenRestaurant ManagerClinton Township, MichiganFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Restaurant General Manager - New Restaurant Opening in Royal Oak EYE OF THE TIGER ENTERPRISESRestaurant General Manager - New Restaurant Opening in Royal OakRoyal Oak, MI$65,000–$85,000 / yearWe’re launching an exciting new restaurant in the heart of Royal Oak and are looking for a passionate, experienced General Manager to lead the way! • Oversee day-to-day operations and ensure exceptional guest experiences.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerSterling Heights, MichiganCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant General Manager Paradies LagardereRestaurant General ManagerGrand Rapids, MIIf you're driven to make an impact, passionate about leading teams, and excited by the challenge of a fast-moving environment, we'd love to hear from you. We're looking for a leader who brings both passion and discipline to the role: Proven experience as a General Manager or senior restaurant leader.
Restaurant Manager Culver'sRestaurant ManagerPetoskey, MI$18–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager Chesterfield MI Sidecar Sterling Heights LLCRestaurant Manager Chesterfield MISterling Heights, MIThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.