170 Results for

Restaurant Supervisor Jobs in Washington, DC

Jobs

New!

Glenarden, MDToday

$100,000–$125,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are a national Commercial General Contractor located in Lanham, Maryland specializing in the construction of retail, restaurants, and ground up projects seeking a Project Manager with restaurant experience.

New!

Quantico, VA1 day ago

$70,000–$70,000

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

North Bethesda, Maryland19 days ago

$24–$25 Per Hour

The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. Why us?: HELLO BETTYBethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.

New!

Sterling, Virginia5 days ago

Hanover, Maryland30+ days ago

Ability to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. To include training, interviewing for new hires, assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.

Hanover, MD30+ days ago

$15–$25 Per Hour

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Gambrills, MD8 days ago

Requirements/Responsibilities Restaurant Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Professional in Appearance and Behavior * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters * Lead a Team of 30+ Team Members at One Time * Abide by and Protect all Policies and Procedures Applicants will also be expected to be able work on their feet for many hours at a time and lift potentially heavy objects when necessary. The responsibility of each member of our management team is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Alexandria, VA30+ days ago

$58,000–$70,000 Per Year

As KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

Arlington, VA28 days ago

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Washington, District of Columbia30+ days ago

Washington, DC12 days ago

$65,000–$75,000

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. In addition to our fun and professional work environment, we offer the following: 45-hour work weeks, 9 hour days, 5 days a week with 2 days off in a row.

Chantilly, VA22 days ago

Requirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. At Chick-fil-A we are always looking for leaders; not only are we looking for leaders, we are looking for leaders who have a passion for developing others.

Baltimore, MD12 days ago

Full-time

Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel.

New!

Bristow, Virginia3 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.

Gambrills, MD8 days ago

Requirements/Responsibilities Restaurant Team Lead / Crew Lead / Shift Manager Responsibilities Include: * Participating operationally in day to day activities in high-volume fast-paced restaurant. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.

Reston, VA19 days ago

You’ll spend your time on the floor, connecting with guests, recognizing our regulars, and ensuring every table feels the "neighborhood favorite" magic. We pride ourselves on being polished but approachable, and we need a Restaurant Manager whose energy is as infectious as our atmosphere!

Edgewater, MD12 days ago

$55,000–$70,000

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. More importantly, a perfect restaurant manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Washington, Washington, DC30+ days ago

$55,000–$70,000 Per Year

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries .

Glen Burnie, MD14 days ago

$48,000–$54,000 Per Year

Rams Head Group currently owns and operates four restaurant locations in the region: Rams Head Tavern in Annapolis, MD; Rams Head Roadhouse in Crownsville, MD; Rams Head Shore House in Stevensville, MD and Rams Head Dockside in Glen Burnie, MD.Â The Rams Head Group has also expanded to Key West, FL where they own and operate Rams Head Southernmost. Promoting more than 700 concerts per year, Rams Head operates three national entertainment venues: Rams Head On Stage in Annapolis, Maryland; Key West Theater and Key West Amphitheater in Key West, FL.

Woodbridge, VA30+ days ago

The ARL works closely with the Director of Operations to develop strategies for the region to enable each Restaurant General Manager (RGM) to exceed the annual operating plan established for the area. Drive outstanding reliability, product quality and financial performance for individual restaurants within a corporate organization to drive consistent same store sales and transaction growth, $1.5MM,

District Heights, MD30+ days ago

Baltimore, MD30+ days ago

Oxon Hill, Maryland30+ days ago

$60,000–$75,000 Per Year

If you thrive in a fast-paced, dynamic environment and are passionate about combining leadership with hands-on hospitality, this is your chance to guide a vibrant restaurant where every experience leaves a lasting impression. Leads exceptional guest experiences by implementing a collaborative "customer-first" approach, demonstrating excellence through inclusive leadership and team engagement.

Bethesda, Maryland7 days ago

The team at the Embassy Suites by Hilton Bethesda Washington DC looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Baltimore, MD30+ days ago

$17–$24 Per Hour

In addition to working directly for an award winning independent Owner|Operator, supervisors & managers gain life experience that goes far beyond just serving a great food in a friendly and safe environment. This includes: production, preparation, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our guests and other duties as required.

New!

Gaithersburg, MD6 days ago

$19–$19

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

New!

Burke, VA2 days ago

$18–$18

Our Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Washington, District of Columbia30+ days ago

$55,000–$65,000

Experience: 2+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.) . Associate’s or bachelor’s degree in business or hospitality management is a plus.

Columbia, MD30+ days ago

$55,000–$65,000 Per Year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Fairfax, VA30+ days ago

$72,500–$92,500 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Columbia, MD5 days ago

This role goes beyond traditional restaurant management-you are a curator of moments, a leader of culture, and a driver of distinctive service that reflects the individuality of the hotel and its surroundings. Collaborate closely with culinary leadership to ensure the menu, presentation, and service style reflect the restaurant's concept and seasonal offerings.

Ashburn, Virginia23 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

College Park, Maryland30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Sterling, Virginia10 days ago

In this dynamic role, you’ll play a key part in bringing our core values to life—fostering teamwork, delivering outstanding service, and creating memorable moments for every guest. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

New!

Reston, Virginia5 days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. This role is ideal for a hands-on leader who thrives in fast-paced environments, enjoys training teams from the ground up, and is passionate about operational excellence.

Arlington, VA30+ days ago

Full-time

Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action that may be taken. Ensures that guests receive their correct food and drink orders, answers inquire relative to items on menu and otherwise attends to the needs of guests.

Reston, VA14 days ago

Full-time

Opening spring/summer 2026 at Reston Station, Ebbitt House will bring Old Ebbitt’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays to a vibrant new location. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Waldorf, MD12 days ago

$40,000–$50,000

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds .

Sterling, Virginia30+ days ago

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

Alexandria, Virginia25 days ago

The ideal candidate will be a strong, guest-focused leader who thrives in a high-profile location, inspires exceptional service, and helps create memorable dining experiences for locals and visitors alike in historic Old Town Alexandria. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Herndon, VA30+ days ago

$18–$19

Dumfries, VA11 days ago

$45,000–$60,000

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more.

Washington, DC30+ days ago

$70,000–$175,000

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

Washington, DC, DC30+ days ago

Full-time

This role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. Qualifications & ExperienceHigh school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.

Alexandria, Virginia13 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Bethesda, MD14 days ago

You will oversee all front-of-house operations, providing leadership, insight, and guidance to the service team while collaborating closely with the Director of Restaurants to ensure operational and financial success. This is a hands-on leadership role for a hospitality professional who thrives on the floor, builds strong teams, and delivers memorable member experiences.

Bethesda, MD26 days ago

$70,000–$95,000 Per Year
Full-time

My Client is a premier general contracting firm specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations ***Apply today to be considered within 24 hours***Client DetailsMy Client is a premier general contracting firm with over 15 years of experience delivering award-winning projects across the DC Metro area. Specializing in a diverse range of commercial sectors-including restaurants, retail, hospitality, grocery, fitness, healthcare, banks, and high-end interior renovations-My Client has built a reputation for excellence, innovation, and unmatched quality.

Baltimore, MD30+ days ago

Full-time

Develop Beverage Menu items that are priced with sensitivity to beverage costs and profitability, cocktail recipes have been thoroughly tested, presentations and portions control are carefully reviewed before placing items on bar menu. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations.

Annapolis, MD18 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

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Restaurant Supervisor Jobs in Washington, DC

Jobs

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Certified Restaurant SupervisorRed Lobster

Restaurant ManagementChick-fil-A - Crofton

Restaurant Kitchen ManagerHomeGrown

Restaurant ServerAC Hotel Arlington National Landing

Seasonal Restaurant ServerWashington Marriott Capitol Hill

FOH- Restaurant ManagerMoxies

Restaurant Team LeadChick-fil-A at Chantilly and at Sully Plaza

Host/Restaurant Support (Part Time/Full Time)Study Hotels

Restaurant Hiring Fair - Milk & Honey (Gainesville)Thompson Hospitality Corporation

Restaurant Team LeadChick-fil-A - Waugh Chapel

Restaurant ManagerCulinaire Staffing

Restaurant ManagerGlory Days Grill

Restaurant ManagerRPM Italian

Restaurant ManagerRAMS Head Dockside LLC

Above Restaurant Leader - 70031-Dale City, VA (Woodbridge, VA)Long John Silver's

Above Restaurant Leader - 70028-Forestville, MD (District Heights, MD)Long John Silver's

Above Restaurant Leader - 70035-Baltimore, MD (Baltimore, MD)Long John Silver's

Restaurant ManagerCadillac Ranch

F & B SupervisorSage Hospitality

Supervisor & ManagerChick-fil-A Lansdowne Station FSU

Evening Shift SupervisorChick-fil-A

SupervisorChick-fil-A

Restaurant/Bar Assistant General ManagerPeace Ventures World-Wide

Restaurant ManagerLonghorn Steakhouse

Senior Restaurant ManagerPF Changs

Restaurant ManagerMerriweather Lakehouse

Restaurant Manager - Makers UnionThompson Hospitality Corporation

Restaurant Manager - Milk & Honey (College Park)Thompson Hospitality Corporation

Restaurant Manager - Austin GrillThompson Hospitality Corporation

Restaurant Training ManagerThompson Hospitality Corporation

Restaurant Server - Ronald Reagan International AirportMaster Concessionair

Restaurant ManagerClyde's Restaurant Group

Restaurant ManagerPopeyes

Restaurant ManagerMiller's Ale House

Restaurant ManagerChart House

Front Desk SupervisorWashington Dulles Marriott Suites

Restaurant ManagerIHOP

Restaurant Operations ManagerThe Park at 14th

Restaurant ManagerCompass Business Solutions, Inc.

Front Desk SupervisorDavidson Hospitality Group

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Assistant Project Manager - Restaurant Projects - Bethesda, MDMichael Page International

Restaurant General ManagerStudy Hotels

Restaurant ManagerCooper's Hawk Winery & Restaurants

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